Agriculture is facing several challenges related to its sustainability. In this regard, the need to reduce its environmental impact related to the use of synthetic inputs and its potential role in mitigating global warming and climate change call for a review of crop management. In this context, and in the framework of achieving sustainable development goals, the use of organic fertilizers and bio-waste represents a valuable contribution to the agricultural transition towards a bioeconomy model by reducing the negative impacts of waste disposal. Farmyard manure, composts, digestate from agrifood processes, and biochar are, among organic fertilizers, commonly used to manage soils and support crop growth. These fertilizers can provide essential nutrients, improve structure, and enhance microbial activity, thus increasing soil fertility and agriculture sustainability. While organic fertilizers offer the benefits of soil fertility and plant nutrition, their impact on greenhouse gas (GHG) emissions is complex and varies depending on factors such as fertilizer type, soil conditions, and management practices. Although organic fertilizers may initially increase GHG emissions, they often lead to carbon sequestration in soils highlighting a negative C balance. Additionally, organic fertilizers promote a reduction in fossil fuel consumption used for synthetic fertilizer production, further contributing to GHG emissions’ reduction. Therefore, while organic fertilizers pose challenges in managing GHG emissions, their various benefits warrant careful consideration and strategic implementation in agricultural systems.

Recently, the use of plant-derived biostimulants has been suggested as a sustainable way to improve the nutritional quality of tomato and mitigate the effects of environmental stresses. In this regard, a two-year experiment was conducted in open field on four cultivars of tomato (two commercial tomatoes and two local landraces of long shelf-life tomato), to assess the crop response, in terms of fruit yield and quality traits, to the foliar application of two plant-derived biostimulants based on protein hydrolysates (PH), under opposite water regimes (no irrigation and full irrigation), in a semi-arid environment of South Italy. Tomato plants in field were sprayed with a solution containing one of the two biostimulants approximately every 15 days. Full irrigation significantly promoted plant productivity, leading to yields the 22 % and 57 % higher than those produced under no irrigation. Biostimulants significantly promoted plant productivity (+57 % and +39 %, respectively under no and full irrigation, on the average of the two biostimulants), although in the first year only. Overall, fruit quality was better in fruits produced in plants exposed to prolonged soil water deficit. Biostimulants, across cultivars and water regimes, had no effect or even declined fruit quality in terms of total solids (TS), soluble solids (SS), titratable acidity (TA), reducing sugars (RS). The antioxidants were higher in fruits produced under prolonged soil water deficit. Except in the two commercial tomatoes, lycopene content was greater under full irrigation. Overall, the effects of biostimulants on the antioxidants were rather inconsistent. Significant interactions among the three experimental factors on fruit quality traits suggest that the application of biostimulant should be modulated according to water regime and cultivar, involving specific open-field experiments. Interesting correlations (positive or negative) among all the examined traits were described in the current study. A PCA analysis was conducted to reduce the dimensionality of dataset considering the large number of variables in combination. PCA analysis allowed to distribute cultivars and treatments in four distinct groups, according to quality traits. Fluctuating results between the two years of experiment indicated that the tomato response to the application of biostimulants is strictly season-dependent. Future multi-sites and multi-year research are needed to fine-tune the use of biostimulants and, ultimately, make the crop more economically and environmentally convenient than the cultivation of untreated plants.

Alternaria alternata is a fungus that causes a serious disease in susceptible genotypes of citrus, particularly in mandarins. The Alternaria citri toxin (ACT) produced by the pathogen induces necrotic lesions on young leaves and fruits, defoliation and fruit drop. Here, we describe two methods of marker-assisted selection (MAS) that could be used for the early identification of Alternaria brown spot (ABS)-resistant mandarin hybrids. The first method is based on a nested PCR coupled to high resolution melting (HRM) analysis at the SNP08 locus, which is located at 0.4 cM from the ABS resistance locus, and was previously indicated as the most suitable for the selection of ABS-resistant hybrids. The method was validated on 41 mandarin hybrids of the CREA germplasm collection, and on 862 progenies generated from five crosses involving different susceptible parents. Four out of five populations showed Mendelian segregation at the analyzed locus, while a population involving Murcott tangor as male parent showed distorted segregation toward the susceptible hybrids. The second method is based on a cleaved amplified polymorphic sequences (CAPS) marker that was developed using the same primers as the nested PCR at the SNP08 locus, coupled with BccI restriction enzyme digestion. To verify the reliability of the two genotyping methods, in vitro leaf phenotyping was carried out by inoculating A. alternata spores onto young leaves of 101 hybrids, randomly chosen among the susceptible and resistant progenies. The phenotyping confirmed the SNP08 genotyping results, so the proposed method of selection based on HRM or CAPS genotyping could be routinely used as an alternative to KBioscience competitive allele specific polymerase chain reaction (KASPar) single nucleotide polymorphism (SNP) genotyping system to improve citrus breeding programs. While the study confirmed that the SNP08 marker is a reliable tool for MAS of new citrus hybrids with different genetic backgrounds, it also identified a small group of genotypes where the resistance mechanism requires further investigation.

Germination of castor seeds of seven dwarf hybrid genotypes, compared to a ‘Local’ genotype, selected from a Tunisian population by the University of Catania well adapted to the Mediterranean environment, were studied at six different temperatures (8, 12, 16, 25, 32, and 40 °C). The results indicate that the optimal temperature (25 °C) and near-optimal temperature (32 °C) are the best temperatures for ensuring castor germination (final germination percentage (FGP) ≥ 82.81%). Furthermore, these temperatures positively influenced the vigour index (VI) and the radicle elongation. At a temperature of 8 °C, no germination occurred, while temperatures of 12 and 40 °C negatively affected the seed germination, which, in some genotypes, was null or negligible (<21.25%). A temperature of 16 °C allowed good results to be reached for the FGP and the other considered parameters. Overall, the dwarf hybrids performed better at high temperatures than at low temperatures, thus, making them suitable for late sowings, with the exception of the genotype ‘C1020’, which resulted the best performance at 16 and 40 °C, being suitable for both early and late sowings. On the other hand, the ‘Local’ castor genotype, being the best-performing genotype at 12 and 16 °C, and the most tolerant to low temperature (base temperature (Tb) 12.1 °C), could be used in the early sowing in spring.

To evaluate the performance of dwarf castor hybrids (‘C1012’, ‘C857’, ‘C856’), compared to a local selected genotype, in four subsequent sowing dates (SW1, SW2, SW3, SW4), a trial was conducted at the experimental farm of the University of Catania (Sicily, Italy). The length of the growing season decreased with the increase of the sowing date in the average genotypes from 160 to 94 days, respectively, for the first and the last sowing date. According to the RED—Renewable Energy Directive, the genotype ‘C856’ was the earliest (112 days), resulting in suitability as a catch crop for biomass production. The results showed that early spring sowings negatively impact dwarf hybrid production (1.2 and 1.5 Mg ha⁻¹ in SW1 and SW2, in the average of the three hybrids), which reached the highest yield in the third sowing date (2.0 Mg ha⁻¹), preferring warmer temperatures for the germination of seeds. On the contrary, the ‘Local’ genotype reached the highest yield (1.6 Mg ha⁻¹) in the first sowing date and linearly decreased in the subsequent ones. Nonetheless, the third sowing date positively influenced the oil content and the oil yield in all dwarf genotypes except the ‘Local’ genotype, which showed the highest oil yield in the first sowing date.

Temperature and salinity level of the imbibition medium play a crucial role in regulating seed germination and seedling emergence, which is also true in microgreen production, where temperature and water potential may influence seed germination alone and/or in combination. In this study, the effects of different temperatures and water potentials in NaCl, alone or in combination, upon germination and early radicle growth, were assessed in two species for microgreen production (Eruca sativa-rocket, and Raphanus sativus-radish). Seeds were germinated at eight constant temperatures (from 5 to 35 °C) and five water potentials (ψ) in NaCl (from 0 to −1.2 MPa). Final germination percentage (FGP) was maximized at 15–20 °C in rocket, and at 20–25 °C in radish. As the temperature increased or decreased, germination was reduced and became less uniform, to a greater extent, at suboptimal temperatures in both species. Across water potentials, FGP values exceeding 50% at the highest temperature in radish indicated a greater tolerance than rocket to supraoptimal temperatures during germination. Across temperatures, FGP and germination speed in both species were progressively depressed as the water potential decreased. The adverse effects of NaCl progressively increased as the temperature moved away from its optimal value. Overall, rocket seeds were able to germinate well (>80%) at 20 °C at salinity levels down to −0.9 MPa, while radish seeds were able to germinate well (≥90%) at 25 °C at salinity levels down to −0.9 MPa. Salt stress tolerance was higher in rocket and radish at low and high temperatures, respectively. Both thermal time and hydrotime requirements were higher in radish because its seeds took longer to germinate. Thermal time and hydrotime may help to predict the germination capacity and time, once the temperature or water potential of the imbibition substrate is known. The findings of this study have important implications for the large-scale industrial production of microgreens.