Leqi Cui

Dr. Leqi Cui

orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2020 in Food Research International
Verified
Journal Article
Closed access
ZGZili Gao
Zili Gao
PSPeiyi Shen
Peiyi Shen
YLYang Lan
Yang Lan
LCLeqi Cui
Leqi Cui
JOJae-Bom Ohm
Jae-Bom Ohm
JRJiajia Rao
Jiajia Rao

1 November 2020 in Food Hydrocolloids
Verified
Journal Article
Closed access
LCLeqi Cui
Leqi Cui
NBNonoy Bandillo
Nonoy Bandillo
YWYechun Wang
Yechun Wang
JOJae-Bom Ohm
Jae-Bom Ohm
BCBingcan Chen
Bingcan Chen
JRJiajia Rao
Jiajia Rao

23 July 2015 in Journal of the Science of Food and Agriculture
Verified
Journal Article
Closed access
PDF file
LCLeqi Cui
Leqi Cui
Eric DeckerEric Decker
Eric Decker

25 October 2021 in Ultrasonics Sonochemistry
Verified
Journal Article
Open access
JCJingjing Cheng
Jingjing Cheng
LCLeqi Cui
Leqi Cui
• US induced unfolding of PPI and changed its secondary structure. • US increased surface hydrophobicity and decreased surface charge of PPI. • PPI structural changes induced by US improved properties of PPI-film. • US decreased cracks and protein aggregates at the PPI-film surface. • US-treated films are better in transparency, tensile strength and moisture barrier.

1 February 2019 in Food Hydrocolloids
Verified
Journal Article
Closed access
JYJianhua Yi
Jianhua Yi
JNJianqin Ning
Jianqin Ning
ZZZhenbao Zhu
Zhenbao Zhu
LCLeqi Cui
Leqi Cui
EDEric A. Decker
Eric A. Decker
DMDavid Julian McClements
David Julian McClements

1 March 2020 in Food Chemistry
Verified
Journal Article
Closed access
MZMuxin Zhao
Muxin Zhao
YLYang Lan
Yang Lan
LCLeqi Cui
Leqi Cui
EMEwumbua Monono
Ewumbua Monono
JRJiajia Rao
Jiajia Rao
BCbingcan chen
bingcan chen