Jihua Yu

Dr. Jihua Yu

Gansu Agriculture University

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
15 May 2018 in Frontiers in Plant Science
Verified
Journal Article
Open access
YWYue Wu
Yue Wu
XJXin Jin
Xin Jin
Weibiao LiaoWeibiao Liao
Weibiao Liao
LHLinli Hu
Linli Hu
MDMohammed M. Dawuda
Mohammed M. Dawuda
JYJihua Yu
Jihua Yu
5-Aminolevulinic acid (ALA) is a common precursor of tetrapyrroles as well as a crucial growth regulator in higher plants. ALA has been proven to be effectively in improving photosynthesis and alleviating the adverse effects of various abiotic stresses in higher plants. However, little is known about the mechanism of ALA in ameliorating the photosynthesis of plant under abiotic stress. In this paper, we studied the effects of exogenous ALA on salinity-induced damages of photosynthesis in cucumber (Cucumis sativus L.) seedlings. We found that the morphology (plant height, leave area), light utilization capacity of PS Ⅱ (qL, Y(Ⅱ)) and gas exchange capacity (Pn, gs, Ci and Tr) were significantly retarded under NaCl stress, but these parameters were all recovered by the foliar application of 25 mg L-1 ALA. Besides, salinity caused heme accumulation and up-regulation of gene expression of ferrochelatase (HEMH) with suppression of other genes involved in chlorophyll synthesis pathway. Exogenously application of ALA under salinity down-regulated the heme content and HEMH expression, but increased the gene expression levels of glutamyl-tRNA reductase (HEMA1), Mg-chelatase (CHLH) and protochlorophyllide oxidoreductase (POR). Moreover, the contents of intermediates involved in chlorophyll branch were increased by ALA, including protoporphyrin IX (Proto IX), Mg-protoporphyrin IX (Mg-Proto Ⅸ), protochlorophyllide (Pchlide) and chlorophyll (Chl a and Chl b) under salt stress. Ultrastructural observation of mesophyll cell showed that the damages of photosynthetic apparatus under salinity were fixed by ALA. Collectively, the chlorophyll biosynthesis pathway was enhanced by exogenous ALA to improve the tolerance of cucumber under salinity.

17 December 2018 in Plant Growth Regulation
Verified
Journal Article
Open access
PDF file
YWYue Wu
Yue Wu
Weibiao LiaoWeibiao Liao
Weibiao Liao
MDMohammed Mujitaba Dawuda
Mohammed Mujitaba Dawuda
LHLinli Hu
Linli Hu
JYJihua Yu
Jihua Yu
Crop productivity is restricted by various abiotic stresses such as drought, salinity, heat, and cold. Many efforts have been taken to decrease the inhibition of plant growth by alleviating the abiotic stresses. Exogenous applications of hormones, plant growth regulators, and/or small signaling molecules have been reported as a means to enhance plant resistance to stress. One of the small signaling molecules utilized is 5-aminolevulinic acid (ALA) that has been shown to enhance plant growth under abiotic stress. As a metabolic intermediate in higher plants, ALA is a precursor of all tetrapyrroles such as chlorophyll, heme and siroheme. The pathway towards biosynthesis upstream and the metabolism downstream of ALA contains multiple regulatory points that are affected by positive/negative factors. However, report about the regulatory aspects of the ALA metabolic pathway and the role of ALA in stimulating physiochemical processes in higher plants under stress have not been collated and summarized systematically. In this regard, we summarize recent developments in understanding the mechanisms of plant responses to abiotic stress which are affected by ALA as well as new information on the metabolic pathway of ALA. We find that exogenous application of ALA can enhance some key physiological and biochemical processes in plants such as photosynthesis, nutrient uptake, antioxidant characteristics and osmotic equilibrium, however, more in-depth research on the specific mechanisms are needed.

21 April 2022 in Frontiers in Microbiology
Verified
Journal Article
Open access
NJNing Jin
Ning Jin
LJLi Jin
Li Jin
SWShuya Wang
Shuya Wang
JLJinwu Li
Jinwu Li
FLFanhong Liu
Fanhong Liu
JYJihua Yu
Jihua Yu
Reducing chemical fertilizers in combination with bio-organic fertilizers can limit the use of chemical fertilizers while maintaining soil fertility. However, the effects of combined fertilization on soil chemical properties, microbial community structure, and crop yield and quality are unknown. Using high-throughput sequencing, we conducted field experiments using lettuce plants subjected to five fertilization treatments: chemical fertilizer with conventional fertilization rate (CK), chemical fertilizer reduction by 30% + 6,000 kg ha–1 bio-organic fertilizer (T1), chemical fertilizer reduction by 30% + 9,000 kg ha–1 bio-organic fertilizer (T2), chemical fertilizer reduction by 40% + 6,000 kg ha–1 bio-organic fertilizer (T3), and chemical fertilizer reduction by 40% + 9,000 kg ha–1 bio-organic fertilizer (T4). Compared with CK, the T1–T4 had significantly higher soil pH and soil organic matter (SOM) and showed increased richness and diversity of the bacterial community, and decreased richness and diversity of the fungal community. Principal coordinate analysis evidenced that the bacterial and fungal communities of CK and T1–T4 were distinctly separated. The Kruskal-Wallis H-test demonstrated that the fungal community was more sensitive than the bacterial community to chemical fertilizer reduction combined with bio-organic fertilizer. Among the soil chemical parameters measured, only TN (total nitrogen) was significantly correlated with bacterial and fungal community composition. The T1 and T2 increased lettuce yield. Moreover, T1–T4 characterized reduced nitrate content and increased levels of soluble sugars and vitamin C in lettuce. Overall, the combined application of reduced chemical fertilizer and bio-organic fertilizer effectively improved soil fertility, microbial community structure, and lettuce yield and quality. These findings have valuable implications for vegetable safety and long-term environmental sustainability.

1 March 2021 in Food Chemistry
Verified
Journal Article
Closed access
SWShouhui Wei
Shouhui Wei
XXXuemei Xiao
Xuemei Xiao
LWLijuan Wei
Lijuan Wei
LLLushan Li
Lushan Li
GLGuichen Li
Guichen Li
Yuan ZhongYuan Zhong
Yuan Zhong

2 March 2020 in Plant and Soil
Verified
Journal Article
Closed access
PDF file
SLShilei Luo
Shilei Luo
ACAlejandro Calderón-Urrea
Alejandro Calderón-Urrea
JYJihua Yu
Jihua Yu
Weibiao LiaoWeibiao Liao
Weibiao Liao
JXJianming Xie
Jianming Xie
ZTZhongqi Tang
Zhongqi Tang

30 May 2021 in Plants
Verified
Journal Article
Open access
PDF file
ZLZeci Liu
Zeci Liu
HWHuiping Wang
Huiping Wang
JXJianming Xie
Jianming Xie
LJLv Jian
Lv Jian
GZguobin zhang
guobin zhang
JYJihua Yu
Jihua Yu
With the expansion of the area under Cruciferae vegetable cultivation, and an increase in the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable losses caused by pathogens, insects, and pests are on the rise. As one of the key metabolites produced by Cruciferae vegetables, glucosinolate (GLS) is not only an indicator of their quality but also controls infestation by numerous fungi, bacteria, aphids, and worms. Today, the safe and pollution-free production of vegetables is advocated globally, and environmentally friendly pest and disease control strategies, such as biological control, to minimize the adverse impacts of pathogen and insect pest stress on Cruciferae vegetables, have attracted the attention of researchers. This review explores the mechanisms via which GLS acts as a defensive substance, participates in responses to biotic stress, and enhances plant tolerance to the various stress factors. According to the current research status, future research directions are also proposed.