With the expansion of the area under Cruciferae vegetable cultivation, and an increase in the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable losses caused by pathogens, insects, and pests are on the rise. As one of the key metabolites produced by Cruciferae vegetables, glucosinolate (GLS) is not only an indicator of their quality but also controls infestation by numerous fungi, bacteria, aphids, and worms. Today, the safe and pollution-free production of vegetables is advocated globally, and environmentally friendly pest and disease control strategies, such as biological control, to minimize the adverse impacts of pathogen and insect pest stress on Cruciferae vegetables, have attracted the attention of researchers. This review explores the mechanisms via which GLS acts as a defensive substance, participates in responses to biotic stress, and enhances plant tolerance to the various stress factors. According to the current research status, future research directions are also proposed.

Tomatoes (Lycopersicon esculentum) are the most valuable vegetable crop in the world. This study identified the morphological characteristics, vitamin content, etc., from 15 tomato varieties in total, that included five each from the three experimental types, during the commercial ripening period. The results showed that the hardness with peel and the moisture content of tasty tomatoes were 157.81% and 54.50%, and 3.16% and 1.90% lower than those of regular tomatoes and cherry tomatoes, respectively, while the soluble solids were 60.25% and 20.79% higher than those of the latter two types. In addition, the contents of vitamin C, lycopene, fructose, glucose, and total organic acids of tasty tomatoes were higher than those of regular tomatoes and cherry tomatoes. A total of 110 volatile compounds were detected in the 15 tomato varieties. The average volatile compound content of tasty tomatoes was 57.94% higher than that of regular tomatoes and 15.24% higher than that of cherry tomatoes. Twenty of the 34 characteristic tomato aroma components were identified in tasty tomatoes, with fruity and green being the main odor types. Ten characteristic aroma components in regular tomatoes were similar to those of tasty tomatoes; ten types of cherry tomatoes had floral and woody aromas as the main odor types. The flavor sensory score was significantly positively correlated with the content of soluble solids, fructose, glucose, citric acid, fumaric acid, and β-ionone (p < 0.01), and significantly negatively correlated with water content and firmness without peel. Regular, tasty, and cherry tomatoes were separated using principal component analysis, and the quality of tasty tomatoes was found to be better than cherry tomatoes, followed by regular tomatoes. These results provide valuable information for a comprehensive evaluation of fruit quality among tomato varieties to develop consumer guidelines.

Ammonium (NH₄⁺) and nitrate (NO₃⁻) are the two forms of inorganic nitrogen essential for physiological and biochemical processes in higher plants, but little is known about how the NH₄⁺:NO₃⁻ ratio may affect nitrogen metabolism. This study determined the effect of NH₄⁺:NO₃⁻ ratios on plant growth, accumulation, and distribution of nutrient elements, fruit quality, enzyme activity, and relative expression of genes involved in nitrogen (N) metabolism in pepper (Capsicum annuum L.). In a pod experiment, the NH₄⁺:NO₃⁻ ratios of 0:100, 12.5:87.5, 25:75, 37.5:62.5, and 50:50 were arranged in a complete randomized design with three replicates. The application of NH₄⁺:NO₃⁻ at 25:75 resulted in highest dry matter and N, phosphorus (P), and potassium (K) accumulation. Pepper treated with 25:75 ratio increased root length, surface areas, and root volume and tips. The contents of vitamin C, soluble sugar, soluble protein, total phenols, flavonoids, and capsaicinoids in the fruits were significantly higher with the NH₄⁺:NO₃⁻ ratio of 25:75 compared with 0:100 treatment, while lowering nitrate content was found in NH₄⁺:NO₃⁻ ratios of 25:75, 37.5:62.5, and 50:50 treatments. Activity of glutamine synthetase (GS), glutamate synthases (GOGAT) enzyme and the levels of relative expression of genes coding these enzymes were superior when the NH₄⁺:NO₃⁻ ratio of 25:75 were applied. Therefore, an appropriate ratio of NH₄⁺:NO₃⁻ (25:75) in nitrogen application can stimulate root development, promote enzyme activities, and enhance the productivity and fruit quality in pepper.

Excessive application of fertilizers leads to the loss of a high amount of nutrients and low fertilizer utilization, which severely restricts crop productivity. Establishing better fertilizer usage practices can mitigate the adverse effects of excessive fertilizer use in agricultural practices. This study determined the effects of slow-release fertilizers on the growth; quality; root and nitrate reductase activity; accumulation; distribution of nitrogen (N), phosphorus (P), and potassium (K) in roots, stems, and leaves; and NPK utilization of winter Chinese chives (Allium tuberosum Rottler ex Spreng.) in multi-layer covered plastic greenhouses. Treatments were conventional fertilization (CF, NPK: 1369.5 kg ha⁻¹), conventional fertilization with slow-release fertilizer (SRF, NPK: 1369.5 kg ha⁻¹), reduced fertilization with slow-release fertilizers (SRFR, NPK: 942.0 kg ha⁻¹), and no fertilizer arranged in a completely randomized design with three replicates. The SRFR treatment increased Chinese chives yield and economic profitability by 37% and 47%, respectively, compared to the CF treatment. Similarly, nitrate reductase activity, root activity, soluble sugar, soluble protein, and flavonoid contents in the Chinese chives were increased by 40%, 12%, 16%, 6%, and 18%, respectively, in SRFR than CF. In addition to these, we observed a significant reduction in the surplus of N (42%) and P (58%) in soil under SRFR compared to CF. Nutrient uptake and nutrient use efficiency were also greater in SRFR than in CF. The results indicate that the adoption of SRFR can be an efficient approach to enhance quality and productivity of Chinese chives compared to CF under a multi-layer covered plastic greenhouse system.

Solar radiation is the sole energy source for Chinese solar greenhouse agriculture. A favorable light environment is the foundation of a desirable crop growth environment, and it is key in solar greenhouse design. In this study, a mathematical model is established to quantitatively evaluate the solar greenhouse light environment. The model was developed considering the greenhouse shape parameters, materials’ optical properties, and interior solar radiation evolution, including the beam radiation, diffuse radiation, and multi-reflection. The model was validated under different weather conditions, and the results reveal a mean percentage error of 1.67 and 10.30% for clear sunny weather and cloudy weather, respectively, and a determination coefficient of 0.9756. By using this model, the solar radiation allocation in a solar greenhouse was calculated to determine the solar radiation availability for the heat-storage north wall and the entire greenhouse, and the dynamical spatial distribution of the solar radiation was obtained to describe the light environment quality. These allow the optimization of the greenhouse lighting regulation and planting pattern. Moreover, several optimizing measures are derived according to the model for improving the low-light environment near the north wall and maximizing the north wall’s heat storage/release capacity in a solar greenhouse.

Nitric oxide (NO) acts an essential signaling molecule that is involved in regulating various physiological and biochemical processes in plants. However, whether S-nitrosylation is a crucial molecular mechanism of NO is still largely unknown. In this study, 50 μM S-nitrosoglutathione (GSNO) treatment was found to have a maximum biological effect on promoting adventitious rooting in cucumber. Meanwhile, removal of endogenous NO significantly inhibited the development of adventitious roots implying that NO is responsible for promoting the process of adventitious rooting. Moreover, application of GSNO resulted in an increase of intracellular S-nitrosothiol (SNO) levels and endogenous NO production, while decreasing the S-nitrosoglutathione reductase (GSNOR) activity during adventitious rooting, implicating that S-nitrosylation might be involved in NO-induced adventitious rooting in cucumber. Furthermore, the identification of S-nitrosylated proteins was performed utilizing the liquid chromatography/mass spectrometry/mass spectrometry (LC-MS/MS) and biotin-switch technique during the development of adventitious rooting. Among these proteins, the activities and S-nitrosylated level of glyceraldehyde-3-phosphate dehydrogenase (GAPDH), tubulin alpha chain (TUA), and glutathione reductase (GR) were further analyzed as NO direct targets. Our results indicated that NO might enhance the S-nitrosylation level of GAPDH and GR, and was found to subsequently reduce these activities and transcriptional levels. Conversely, S-nitrosylation of TUA increased the expression level of TUA. The results implied that S-nitrosylation of key proteins seems to regulate various pathways through differential S-nitrosylation during adventitious rooting. Collectively, these results suggest that S-nitrosylation could be involved in NO-induced adventitious rooting, and they also provide fundamental evidence for the molecular mechanism of NO signaling during adventitious rooting in cucumber explants.