Walter Vetter

Prof. Dr. Walter Vetter

orcid

Research Focus & Metrics

Academic Career Length

32Years (1995-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2017 in Food Chemistry
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Journal Article
Closed access
Klaus Juergen AppenrothKlaus Juergen Appenroth
Klaus Juergen Appenroth
K. Sowjanya SreeK. Sowjanya Sree
K. Sowjanya Sree
Volker BoehmVolker Boehm
Volker Boehm
SHSimon Hammann
Simon Hammann
WVWalter Vetter
Walter Vetter
GJGerhard Jahreis
Gerhard Jahreis

27 March 2013 in Journal of Applied Phycology
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Journal Article
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PDF file
OMOle G. Mouritsen
Ole G. Mouritsen
Christine DawczynskiChristine Dawczynski
Christine Dawczynski
LDLars Duelund
Lars Duelund
GJGerhard Jahreis
Gerhard Jahreis
WVWalter Vetter
Walter Vetter
MSMarkus Schröder
Markus Schröder

18 May 2017 in BMC Cancer
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Journal Article
Open access
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KHKatrin Hebestreit
Katrin Hebestreit
MYMaryam Yahiaoui-Doktor
Maryam Yahiaoui-Doktor
CEChristoph Engel
Christoph Engel
WVWalter Vetter
Walter Vetter
MSMichael Siniatchkin
Michael Siniatchkin
SBStephan C. Bischoff
Stephan C. Bischoff
Health benefits of the Mediterranean Diet (MD) have been shown in different at-risk populations. A German translation of the Mediterranean Diet Adherence Screener (MEDAS) from the PREvención con DIeta MEDiterránea (PREDIMED) consortium was used in the LIBRE study, investigating effects of lifestyle-intervention on women with BRCA1/2 mutations. The purpose of the present study is to validate the MEDAS German version. LIBRE is a multicentre (three university hospitals during this pilot phase), unblinded, randomized, controlled clinical trial. Women with a BRCA1/2 mutation of age 18 or over who provided written consent were eligible for the trial. As part of the assessment, all were given a full-length Food Frequency Questionnaire (FFQ) and MEDAS at baseline and after 3 months. Data derived from FFQ was compared to MEDAS in order to evaluate agreement or concordance between the two questionnaires. Additionally, the association of dietary intake biomarkers in the blood (β-carotene, omega-3, omega-6 and omega-9 fatty acids and high-sensitivity C-reactive protein (hsCRP)) with some MEDAS items was analyzed using t-Tests and a multivariate regression. The participants of the LIBRE pilot study were 68 in total (33 Intervention, 35 Control). Only participants who completed both questionnaires were included in this analysis (baseline: 66, month three: 54). The concordance between these two questionnaires varied between the items (Intraclass correlation coefficient of 0.91 for pulses at the highest and −0.33 for sugar-sweetened drinks). Mean MEDAS scores (sum of all items) were 9% higher than their FFQ counter-parts at baseline and 15% after 3 months. Higher fish consumption (at least 3 portions) was associated with lower omega-6 fatty acid levels (p = 0.026) and higher omega-3 fatty acid levels (p = 0.037), both results being statistically significant. We conclude that the German MEDAS in its current version could be a useful tool in clinical trials and in practice to assess adherence to MD. ClinicalTrials.gov , registered on March 12, 2014, identifier: NCT02087592 . World Health Organization Trial Registration, registered on 3 August 2015, identifier: NCT02087592 .

1 July 1997 in Journal of Chromatography A
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Journal Article
Closed access
WVWalter Vetter
Walter Vetter
VSVolker Schurig
Volker Schurig

1 June 2014 in Food Chemistry
Verified
Journal Article
Closed access
CWChristine Wendlinger
Christine Wendlinger
SHSimon Hammann
Simon Hammann
WVWalter Vetter
Walter Vetter

1 March 2018 in Journal of Chromatography A
Verified
Journal Article
Closed access
KKKerstin Krätschmer
Kerstin Krätschmer
CCCristian Cojocariu
Cristian Cojocariu
ASAlexander Schächtele
Alexander Schächtele
RMRainer Malisch
Rainer Malisch
WVWalter Vetter
Walter Vetter