Stephan C. Bischoff

Dr. Stephan C. Bischoff

University of Hohenheim, Stuttgart, Germany
orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2017 in Clinical Nutrition
Verified
Journal Article
Closed access
TCT. Cederholm
T. Cederholm
RBRocco Barazzoni
Rocco Barazzoni
PAP. Austin
P. Austin
PBP. Ballmer
P. Ballmer
GBGianni Biolo
Gianni Biolo
PSPierre Singer
Pierre Singer

1 June 2017 in Clinical Nutrition
Verified
Journal Article
Closed access
Arved WeimannArved Weimann
Arved Weimann
MBMarco Braga
Marco Braga
FCFranco Carli
Franco Carli
THTakashi Higashiguchi
Takashi Higashiguchi
Martin HubnerMartin Hubner
Martin Hubner
PSPierre Singer
Pierre Singer

18 November 2014 in BMC Gastroenterology
Verified
Journal Article
Open access
PDF file
SBStephan C. Bischoff
Stephan C. Bischoff
GBGiovanni Barbara
Giovanni Barbara
WBWim Buurman
Wim Buurman
TOTheo Ockhuizen
Theo Ockhuizen
JSJörg-Dieter Schulzke
Jörg-Dieter Schulzke
JWJerry Wells
Jerry Wells
Data are accumulating that emphasize the important role of the intestinal barrier and intestinal permeability for health and disease. However, these terms are poorly defined, their assessment is a matter of debate, and their clinical significance is not clearly established. In the present review, current knowledge on mucosal barrier and its role in disease prevention and therapy is summarized. First, the relevant terms ‘intestinal barrier’ and ‘intestinal permeability’ are defined. Secondly, the key element of the intestinal barrier affecting permeability are described. This barrier represents a huge mucosal surface, where billions of bacteria face the largest immune system of our body. On the one hand, an intact intestinal barrier protects the human organism against invasion of microorganisms and toxins, on the other hand, this barrier must be open to absorb essential fluids and nutrients. Such opposing goals are achieved by a complex anatomical and functional structure the intestinal barrier consists of, the functional status of which is described by ‘intestinal permeability’. Third, the regulation of intestinal permeability by diet and bacteria is depicted. In particular, potential barrier disruptors such as hypoperfusion of the gut, infections and toxins, but also selected over-dosed nutrients, drugs, and other lifestyle factors have to be considered. In the fourth part, the means to assess intestinal permeability are presented and critically discussed. The means vary enormously and probably assess different functional components of the barrier. The barrier assessments are further hindered by the natural variability of this functional entity depending on species and genes as well as on diet and other environmental factors. In the final part, we discuss selected diseases associated with increased intestinal permeability such as critically illness, inflammatory bowel diseases, celiac disease, food allergy, irritable bowel syndrome, and – more recently recognized – obesity and metabolic diseases. All these diseases are characterized by inflammation that might be triggered by the translocation of luminal components into the host. In summary, intestinal permeability, which is a feature of intestinal barrier function, is increasingly recognized as being of relevance for health and disease, and therefore, this topic warrants more attention.

1 February 2019 in Clinical Nutrition
Verified
Journal Article
Closed access
Dorothee VolkertDorothee Volkert
Dorothee Volkert
ABAnne Marie Beck
Anne Marie Beck
TCTommy Cederholm
Tommy Cederholm
ACAlfonso J. Cruz-Jentoft
Alfonso J. Cruz-Jentoft
SGSabine Goisser
Sabine Goisser
SBStephan C. Bischoff
Stephan C. Bischoff

1 April 2019 in Clinical Nutrition
Verified
Journal Article
Closed access
MPMathias Plauth
Mathias Plauth
WBWilliam Bernal
William Bernal
SDSrinivasan Dasarathy
Srinivasan Dasarathy
MMManuela Merli
Manuela Merli
LPLindsay D. Plank
Lindsay D. Plank
SBStephan C. Bischoff
Stephan C. Bischoff

26 February 2022 in Clinical Nutrition
Verified
Journal Article
Open access
MBMette M. Berger
Mette M. Berger
ASAlan Shenkin
Alan Shenkin
ASAnna Schweinlin
Anna Schweinlin
Karin AmreinKarin Amrein
Karin Amrein
MAMarc Augsburger
Marc Augsburger
CCCristina Cuerda
Cristina Cuerda
Trace elements and vitamins, named together micronutrients (MNs), are essential for human metabolism. Recent research has shown the importance of MNs in common pathologies, with significant deficiencies impacting the outcome. This guideline aims to provide information for daily clinical nutrition practice regarding assessment of MN status, monitoring, and prescription. It proposes a consensus terminology, since many words are used imprecisely, resulting in confusion. This is particularly true for the words "deficiency", "repletion", "complement", and "supplement". The expert group attempted to apply the 2015 standard operating procedures (SOP) for ESPEN which focuses on disease. However, this approach could not be applied due to the multiple diseases requiring clinical nutrition resulting in one text for each MN, rather than for diseases. An extensive search of the literature was conducted in the databases Medline, PubMed, Cochrane, Google Scholar, and CINAHL. The search focused on physiological data, historical evidence (published before PubMed release in 1996), and observational and/or randomized trials. For each MN, the main functions, optimal analytical methods, impact of inflammation, potential toxicity, and provision during enteral or parenteral nutrition were addressed. The SOP wording was applied for strength of recommendations. There was a limited number of interventional trials, preventing meta-analysis and leading to a low level of evidence. The recommendations underwent a consensus process, which resulted in a percentage of agreement (%): strong consensus required of >90% of votes. Altogether the guideline proposes sets of recommendations for 26 MNs, resulting in 170 single recommendations. Critical MNs were identified with deficiencies being present in numerous acute and chronic diseases. Monitoring and management strategies are proposed. This guideline should enable addressing suboptimal and deficient status of a bundle of MNs in at-risk diseases. In particular, it offers practical advice on MN provision and monitoring during nutritional support.