Biopolymers are materials synthesised or derived from natural sources, such as plants, animals, microorganisms or any other living organism. The use of these polymers has grown significantly in recent years as industry shifts away from unsustainable fossil fuel resources and looks towards a softer and more sustainable environmental approach. This review article covers the main classes of biopolymers: Polysaccharides, proteins, microbial-derived and lignin. In addition, an overview of the leading biomedical applications of biopolymers is also provided, which includes tissue engineering, medical implants, wound dressings, and the delivery of bioactive molecules. The future clinical applications of biopolymers are vast, due to their inherent biocompatibility, biodegradability and low immunogenicity. All properties which their synthetic counterparts do not share.

Olea europaea L. leaves constitute a source of bioactive compounds with recognized benefits for both human health and technological purposes. In the present work, different extracts from olive leaves were obtained by the application of two extraction methods, Soxhlet and microwave-assisted extraction (MAE), and six solvents (distilled water, ethanolic and glycerol mixtures solvents). MAE was applied under 40, 60 and 80 °C for 3, 6.5 and 10 min. The effect of the extraction method, solvent and treatment factors (the latter in MAE) on the total phenol content (TPC), the antioxidant activity (AA) and the phenolic profile of the extracts were all evaluated. The extracts showed high values of TPC (up to 76.1 mg GAE/g DW) and AA (up to 78 mg TE/g DW), with oleuropein being the most predominant compound in all extracts. The Soxhlet extraction method exhibited better yields in TPC than in MAE, although both methods presented comparable AA values. The water MAE extract presented the strongest antimicrobial activity against five foodborne pathogens, with minimum inhibitory concentration (MIC) values ranging from 2.5 to 60 mg/mL. MAE water extract is proposed to be exploited in the food and nutraceutical industry in the frame of a sustainable economy.

The application to agriculture of wheat-straw spent mushroom substrate amendments (compost/vermicompost) used to grow Pleurotus ostreatus has been analyzed. The study was conducted in a vineyard where the effect on (1) the physicochemical properties of the soil and the leaf and (2) the analytical characteristics and the aromatic composition of the wine were analyzed. The application of the amendments resulted in an increase in organic matter and macronutrients (NO₃⁻, P₂O₅ and K₂O) in the soil. With regard to the leaves, the NO₃⁻ and K₂O contents of those vines fertilized with vermicompost were higher, and the metallic content was the same regardless of the treatment applied. The analysis of the colorimetric parameters showed that there was a higher content of compounds with red and violet colorations in the case of wine obtained after treatment with vermicompost. In addition, for this type of wine, a higher concentration of volatile compounds was obtained. Thus, after grouping the aroma compounds into aroma series, the greatest differences among vermicompost wines and the rest were obtained in the fruit, floral, herbaceous, and green fruit series. The principal component analysis showed that the vermicompost treatment clearly differentiated the wine from the rest of the wines, in addition to its effects on the aromatic series, the values in the total polyphenol index, and the compounds responsible for brown tones.

The influence of the variables soda (0.5-3.0%), hydrogen peroxide (1.0-6.0%) and time (1-5 h) in the bleaching of soda pulp of empty fruit bunches (EFB) from oil-palm, on the properties of bleached pulps, was studied. Polynomial and neural fuzzy models reproduced the results of brightness, kappa number, and viscosity of the pulps with errors less than 10%. By the simulation of the bleaching of pulp, using the polynomial and neural fuzzy models, it was possible to find optimal values of operating variables, so that the properties of bleached pulps differed only slightly from their best values and yet it was possible to save chemical reagents, energy, and plant size, operating with lower values of operating variables. Thus, operating with 1.13% soda concentration and 2.25% hydrogen peroxide concentration for 3 hours, a pulp with a brightness of 75.1% (8.1% below the maximum) and a viscosity of 740 mL/g (10.4% less than the maximum value), was obtained.

Compost made from municipal solid waste (MSW) contains heavy metals that can interfere with the use of organic amendment in soil. In order to find effective ways to reduce the potential risk of heavy metals, we have investigated a novel approach by use of organic acid during MSW composting. Citric and oxalic acid dissolutions (0.25 mol·l⁻¹) were used at determined ratios (kg dried MSW: cm³ acid). Cr and Ni concentrations were similar in compost, independent of acid contribution. By contrast, Cu concentrations decreased by 63% (at citric acid ratio 1:15), 65% (at citric acid ratios 1:20 and 1:40) and 83% (at oxalic acid ratio 1:40); furthermore, Pb concentrations reduced by 71% (at citric acid ratios 1:20 and 1:40 and at oxalic acid ratio 1:40) and Zn concentrations reduced by 67% (at citric acid ratios 1:10 and 1:20) and 70% (at oxalic acid ratio 1:40). The total metal mass decreased by an average of 12% in the compost fraction, whereas the total percentage of the residual fraction increased by an average of 20%. The acid addition in the studied ratios improved compost quality without negatively influencing biostabilization.