George Papadomichelakis

Dr. George Papadomichelakis

Department of Animal Science, Agricultural University of Athens, Athens, Attikí, Greece
orcid

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 March 2020 in Foods
Verified
Journal Article
Open access
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Alexandros GeorganasAlexandros Georganas
Alexandros Georganas
EGElisavet Giamouri
Elisavet Giamouri
Athanasios C. PappasAthanasios C. Pappas
Athanasios C. Pappas
GPGeorge Papadomichelakis
George Papadomichelakis
FGFenia Galliou
Fenia Galliou
GZGeorge Zervas
George Zervas
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.

1 March 2007 in Journal of Endocrinology
Verified
Journal Article
Open access
PDF file
SCStella E. Chadio
Stella E. Chadio
BKB Kotsampasi
B Kotsampasi
GPGeorge Papadomichelakis
George Papadomichelakis
SDS Deligeorgis
S Deligeorgis
DKD Kalogiannis
D Kalogiannis
GZG Zervas
G Zervas
Epidemiological and experimental data support the hypothesis of ‘fetal programming’, which proposes that alterations in fetal nutrition and endocrine status lead to permanent adaptations in fetal homeostatic mechanisms, producing long-term changes in physiology and determine susceptibility to later disease. Altered hypothalamic–pituitary–adrenal (HPA) axis function has been proposed to play an important role in programming of disease risk. The aim of the present study was to examine the effects of maternal nutrient restriction imposed during different periods of gestation on the HPA axis function in sheep, at different ages postnatal. Pregnant ewes were fed a 50% nutrient-restricted diet from days 0–30 (group R1, n = 7), or from days 31–100 of gestation (group R2, n = 7) or a control 100% diet throughout pregnancy, (Control, n = 8). Blood samples were collected at 10-day intervals from day 40 of gestation to term. Lambs were born naturally and fed to appetite throughout the study period. At 2, 5.5, and 10 months of age lambs were given an i.v. injection of corticotrophin-releasing hormone (CRH) and blood samples were collected at −15, 0, 15, 30, 60, 120, and 180 min postinjection. Maternal cortisol levels were significantly higher (P < 0.05) in group R1 compared with the other two groups, whereas maternal insulin levels were lower (P < 0.05) in group R2 compared with control. Birth weight of lambs was not affected by the maternal nutritional manipulation. The area under the curve for ACTH and cortisol response to CRH challenge was greater (P < 0.05) in lambs of group R1 at two months of age, whereas no difference was detected at the ages of 5.5 and 10 months. However, significantly higher (P < 0.01) basal cortisol levels were observed in lambs of R1 group at 5.5 months of age. There was no interaction between treatment and sex for both pituitary and adrenal responses to the challenge. A significant sex effect was evident with females responding with higher ACTH and cortisol levels at the age of 5.5 months (P < 0.01, P < 0.001 respectively) and with higher cortisol levels (P < 0.01) at 10 months of age than males. It is concluded that the HPA axis is programmable by altered nutrition in utero. The sensitivity of the axis to exogenous stimulation is enhanced during early postnatal life and attenuated with age, suggesting a role for the postnatal influences in resetting of the HPA axis and emphasizing the importance of identifying the impact of maternal undernutrition at several time points after birth.

1 August 2009 in Animal Reproduction Science
Verified
Journal Article
Closed access
BKB. Kotsampasi
B. Kotsampasi
CBC. Balaskas
C. Balaskas
GPGeorge Papadomichelakis
George Papadomichelakis
SCS.E. Chadio
S.E. Chadio

14 July 2009 in Reproduction in Domestic Animals
Verified
Journal Article
Closed access
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BKB Kotsampasi
B Kotsampasi
SCStella E. Chadio
Stella E. Chadio
GPGeorge Papadomichelakis
George Papadomichelakis
SDS Deligeorgis
S Deligeorgis
DKD Kalogiannis
D Kalogiannis
GZG Zervas
G Zervas

30 April 2011 in Journal of Animal Physiology and Animal Nutrition
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Journal Article
Closed access
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Athanasios C. PappasAthanasios C. Pappas
Athanasios C. Pappas
EZE. Zoidis
E. Zoidis
GPGeorge Papadomichelakis
George Papadomichelakis
KFK. Fegeros
K. Fegeros

1 October 2017 in Analytica Chimica Acta
Verified
Journal Article
Closed access
GDGeorgios Danezis
Georgios Danezis
Athanasios C. PappasAthanasios C. Pappas
Athanasios C. Pappas
EZE. Zoidis
E. Zoidis
GPGeorge Papadomichelakis
George Papadomichelakis
IHIoannis Hadjigeorgiou
Ioannis Hadjigeorgiou
CGConstantinos A Georgiou
Constantinos A Georgiou