Pyrolysis is a recognized alternative for the sustainable management of contaminated organic waste, as it yields energy-rich gas, oil, and a carbon-rich biochar product. Low-volatility compounds, however, such as heavy metals (HMs; As, Cd, Cu, Cr, Ni, Pb, and Zn) typically accumulate in biochars, limiting their application potential, especially for soil improvement. The distribution of HMs in pyrolysis products is influenced by treatment temperature and the properties of both the HMs and the feedstock. There is a significant knowledge gap in our understanding of the mass balances of HMs in full-scale industrial pyrolysis systems. Therefore, the fate of HMs during full-scale relevant pyrolysis (500–800 °C) of seven contaminated feedstocks and a clean wood feedstock were investigated for the first time. Most of the HMs accumulated in the biochar (fixation rates (FR) >70%), but As, Cd, Pb, and Zn partly partitioned into the flue gas at temperatures ≥ 600 °C, as demonstrated by FRs of <30% for some of the feedstocks. Emission factors (EFs, mg per tonne biochar produced) for particle-bound HMs (<0.45 µm) were 0.04–7.7 for As, 0.002–0.41 for Cd, 0.01–208 for Pb, and 0.09–342 for Zn. Only minor fractions of the HMs were found in the condensate (0–11.5%). To investigate the mobility of HMs accumulated in the biochars, a novel leaching test for sustained pH drop (at pH 4, 5.5 and 7) was developed. It was revealed that increasing pyrolysis temperature led to stronger incorporation of HMs in the sludge-based biochar matrix: after pyrolysis at 800 °C, at pH 4, <1% of total Cr, Cu, Ni, and Pb and < 10% of total As and Zn contents in the biochars were leached. Most interestingly, the high HM mobility observed in wood-based biochars compared to sewage-sludge-based biochars indicates the need to develop specific environmental-management thresholds for soil application of sewage-sludge biochars. Accordingly, more research is needed to better understand what governs the mobility of HMs in sewage-sludge biochars to provide a sound basis for future policy-making.

The mineralization of nitrogen in apple orchard soil will increase the soil supply. An incubation study to test the soil potential and the validity of analytical methods was conducted at 3, 8, 15, and 20 °C for up to 128 days on soils from western and south-eastern Norway. Soils with the highest pH showed the highest mineralization. The mineralization increased with increasing temperature and time, but start-up N reduced mineralization. The mineralization cannot be estimated from standard soil chemical parameters because the different C/N ratio indicates organic material of different origin and quality. The increase in NO₃-N started very quickly and ranged from 17 to 182% and 12 to 64% after 8 days at 3 °C and 20 °C, respectively. There was no correlation between total N in the soil and the amount of mineralized N. On average, the mineralization increased by 5–7% for a change of 1 °C in the interval from 8 to 15 °C in the soil. The chemical extraction method using heated KCl correlated well with the mineralization data. On average, the chemical method estimated 30 kg N ha⁻¹, which corresponded to 0.48% of total N. Recommendations for N fertilization based on total N in the soil overestimate the contribution of plant-available N in most cases.

Supplementing ruminants’ diet with seaweed has shown positive effect on meat quality and micronutrients important for human health. The objective of the present study was to investigate the use of Saccharina latissima in a lamb diet to improve the eating quality and nutritional value of meat. Six-month-old female Norwegian White lambs (n = 24) were fed, 35 days pre-slaughter, three different diets: a control (CON) and two seaweed diets (SW); supplemented with either 2.5% (SW1) or 5% (SW2). The quality properties of longissimus thoracis et lumborum (LTL) and semimembranosus with adductor (SM+ADD) muscles were examined. The dietary inclusion of seaweed reduced cooking loss and shear force of lamb meat, although the effect was not significant at both supplementation levels. SW1 fed lambs showed a significantly (p < 0.05) improved meat color stability and antioxidant potential. Seaweed also reduced lipid oxidation (TBARS) and the warm-over flavor in SM+ADD compared to the CON lamb. Seaweed fed lambs showed an increased content of selenium and iodine in LTL, thereby fulfilling the requirements for the label “source of nutrient” and “significant source of nutrient”, respectively. An increased arsenic content in LTL was, however, also observed with seaweed inclusion (to 1.54 and 3.09 μg/100 g in SW1 and SW2 group, respectively). While relevant positive effects were found in meat using seaweed in lamb feed, some optimization of this feed approach will be desirable.