Pierre Waffo-Teguo

Prof. Pierre Waffo-Teguo


Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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29 January 2022 in Comprehensive Reviews in Food Science and Food Safety
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Journal Article
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OAOmar S. Ahmed
Omar S. Ahmed
CTCharles Tardif
Charles Tardif
CRCaroline Rouger
Caroline Rouger
VAVessela Atanasova
Vessela Atanasova
FRFlorence Richard‐Forget
Florence Richard‐Forget
PWPierre Waffo-Teguo
Pierre Waffo-Teguo

24 February 2023 in Marine Drugs
Verified
Journal Article
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HRHanan Refai
Hanan Refai
AEAmira A. El-Gazar
Amira A. El-Gazar
GRGhada Mohamed Ragab
Ghada Mohamed Ragab
DHDoaa Hussien Hassan
Doaa Hussien Hassan
OAOmar Shaaban AHMED
Omar Shaaban AHMED
RARofida Albash
Rofida Albash
Excisional wounds are considered one of the most common physical injuries. This study aims to test the effect of a nanophytosomal formulation loaded with a dried hydroalcoholic extract of S. platensis on promoting excisional wound healing. The Spirulina platensis nanophytosomal formulation (SPNP) containing 100 mg PC and 50 mg CH exhibited optimum physicochemical characteristics regarding particle size (598.40 ± 9.68 nm), zeta potential (−19.8 ± 0.49 mV), entrapment efficiency (62.76 ± 1.75%), and Q6h (74.00 ± 1.90%). It was selected to prepare an HPMC gel (SPNP-gel). Through metabolomic profiling of the algal extract, thirteen compounds were identified. Molecular docking of the identified compounds on the active site of the HMGB-1 protein revealed that 12,13-DiHome had the highest docking score of −7.130 kcal/mol. SPNP-gel showed higher wound closure potential and enhanced histopathological alterations as compared to standard (MEBO® ointment) and S. platensis gel in wounded Sprague-Dawley rats. Collectively, NPS promoted the wound healing process by enhancing the autophagy process (LC3B/Beclin-1) and the NRF-2/HO-1antioxidant pathway and halting the inflammatory (TNF-, NF-κB, TlR-4 and VEGF), apoptotic processes (AIF, Caspase-3), and the downregulation of HGMB-1 protein expression. The present study’s findings suggest that the topical application of SPNP-gel possesses a potential therapeutic effect in excisional wound healing, chiefly by downregulating HGMB-1 protein expression.

31 July 2021 in Antioxidants
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DVDavid Vauzour
David Vauzour
Catarina RendeiroCatarina Rendeiro
Catarina Rendeiro
Alfonsina D'AmatoAlfonsina D'Amato
Alfonsina D'Amato
PWPierre Waffo-Teguo
Pierre Waffo-Teguo
Tristan RichardTristan Richard
Tristan Richard
JSJeremy Spencer
Jeremy Spencer
Anthocyanin-rich foods, such as berries, reportedly ameliorate age-related cognitive deficits in both animals and humans. Despite this, investigation into the mechanisms which underpin anthocyanin-mediated learning and memory benefits remains relatively limited. The present study investigates the effects of anthocyanin intake on a spatial working memory paradigm, assessed via the cross-maze apparatus, and relates behavioural test performance to underlying molecular mechanisms. Six-week supplementation with pure anthocyanins (2% w/w), administered throughout the learning phase of the task, improved both spatial and psychomotor performances in aged rats. Behavioural outputs were accompanied by changes in the expression profile of key proteins integral to synaptic function/maintenance, with upregulation of dystrophin, protein kinase B (PKB/Akt) and tyrosine hydroxylase, and downregulation of apoptotic proteins B-cell lymphoma-extra-large (Bcl-xL) and the phosphorylated rapidly accelerated fibrosarcoma (p-Raf). Separate immunoblot analysis supported these observations, indicating increased activation of extracellular signal-related kinase (ERK1), Akt Ser473, mammalian target of rapamycin (mTOR) Ser2448, activity-regulated cytoskeleton-associated protein (Arc/Arg 3.1) and brain-derived neurotrophic factor (BDNF) in response to anthocyanin treatment, whilst α-E-catenin, c-Jun N-terminal kinase (JNK1) and p38 protein levels decreased. Together, these findings suggest that purified anthocyanin consumption enhances spatial learning and motor coordination in aged animals and can be attributed to the modulation of key synaptic proteins, which support integrity and maintenance of synaptic function.

14 January 2021 in Molecules
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MMMathilde Montibus
Mathilde Montibus
XVXavier Vitrac
Xavier Vitrac
VCVeronique Coma
Veronique Coma
ALAnne Loron
Anne Loron
LPLaetitia Pinson-Gadais
Laetitia Pinson-Gadais
VAVessela Atanasova-Penichon
Vessela Atanasova-Penichon
Fusarium graminearum is a fungal pathogen that can colonize small-grain cereals and maize and secrete type B trichothecene (TCTB) mycotoxins. The development of environmental-friendly strategies guaranteeing the safety of food and feed is a key challenge facing agriculture today. One of these strategies lies on the promising capacity of products issued from natural sources to counteract crop pests. In this work, the in vitro efficiency of sixteen extracts obtained from eight natural sources using subcritical water extraction at two temperatures was assessed against fungal growth and TCTB production by F. graminearum. Maritime pine sawdust extract was shown to be extremely efficient, leading to a significant inhibition of up to 89% of the fungal growth and up to 65% reduction of the mycotoxin production by F. graminearum. Liquid chromatography/mass spectrometry analysis of this active extract revealed the presence of three families of phenolics with a predominance of methylated compounds and suggested that the abundance of methylated structures, and therefore of hydrophobic compounds, could be a primary factor underpinning the activity of the maritime pine sawdust extract. Altogether, our data support that wood/forest by-products could be promising sources of bioactive compounds for controlling F. graminearum and its production of mycotoxins.

1 February 2018 in Phytochemistry
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Journal Article
Closed access
ISIlyes SAIDI
Ilyes SAIDI
PWPierre Waffo-Teguo
Pierre Waffo-Teguo
AAAsma E.L. Ayeb-Zakhama
Asma E.L. Ayeb-Zakhama
FHFethia Harzallah-Skhiri
Fethia Harzallah-Skhiri
AMAxel Marchal
Axel Marchal
HJHichem Ben Jannet
Hichem Ben Jannet

1 October 2021 in Food Chemistry
Verified
Journal Article
Closed access
DDelphine Winstel
Delphine Winstel
DBDelphine Bahammou
Delphine Bahammou
WAWarren Albertin
Warren Albertin
PWPierre Waffo-Teguo
Pierre Waffo-Teguo
AMAxel Marchal
Axel Marchal