This study aimed to evaluate the effect of stress attenuators on the tolerance and antioxidant activity of watermelon cultivars under water deficit. The experiment was conducted in two stages, Stage I corresponding to water deficit levels (N1 = 0; N2 = −0.1; N3 = −0.2 MPa) and six watermelon cultivars. Stage II comprises two cultivars selected in Stage I (one sensitive and one tolerant) and the combination of water restriction with attenuators (T1 = 0.0 MPa (control), T2 = −0.2 MPa (water deficit), T3 = −0.2 MPa + hydropriming, T4 = −0.2 MPa + gibberellic acid, T5 = −0.2 MPa + salicylic acid, and T6 = −0.2 MPa + hydrogen peroxide). The concentration and exposure times of the attenuators were determined through preliminary tests. In Stage I, physiological and biochemical analyses were performed. In Stage II, in addition to these tests, hydrogen peroxide content, malondialdehyde levels, and the activity of superoxide dismutase (SOD), catalase (CAT), and ascorbate peroxidase (APX) were assessed. Water deficit impaired germination and seedling vigor of watermelon, with Crimson Sweet, Omaru, Charleston Gray, and Congo being the most sensitive cultivars, while Fairfax was the most tolerant. For Crimson Sweet, pre-germination treatments reduced oxidative stress and enhanced tolerance by stimulating antioxidant enzyme activity, with GA and H₂O₂ providing the most effective results. For Fairfax, greater tolerance was associated with osmotic adjustment through the accumulation of compatible solutes, a mechanism further enhanced by the use of attenuators.

Salinization of agricultural areas is one of the main abiotic factors responsible for the reduction of seed germination and vigor. In this context, the use of stress attenuators applied to seeds may contribute to mitigating the effects of salinity and improving the physiological and antioxidant performance of seedlings. This study aimed to evaluate the effects of stress attenuators on the tolerance and antioxidant activity of watermelon Citrullus lanatus (Thunb.) Matsum & Nakai cultivars under saline conditions. The study was conducted in two stages. In the first stage, a 3 × 6 factorial scheme was used to evaluate three salinity levels (0, −0.2, and −0.4 MPa) and six watermelon cultivars. In the second stage, in a 2 × 6 factorial scheme, two cultivars (sensitive and tolerant) were subjected to the combination of salinity (−0.4 MPa) and attenuators: hydropriming, gibberellic acid, salicylic acid, and hydrogen peroxide. Physiological and biochemical traits were evaluated, including hydrogen peroxide content, lipid peroxidation, and the activity of the enzymes, superoxide dismutase, catalase, and ascorbate peroxidase. Salinity reduced germination and seedling vigor, with Crimson Sweet, Charleston Gray, and Charleston Super being the most sensitive cultivars, whereas Congo and Omaru exhibited greater tolerance, and Fairfax also showed good performance under saline conditions. The selection of cultivars for the second stage was based not only on physiological tolerance but also on agronomic and commercial relevance, including post-harvest resistance traits. Seed treatment of Crimson Sweet with salicylic acid and hydrogen peroxide increased antioxidant enzyme activity, with increases of up to 103% in ascorbate peroxidase activity, and reduced oxidative damage, with reductions of 44% in hydrogen peroxide and 49% in malondialdehyde levels. In Fairfax, gibberellic acid contributed to osmotic adjustment, promoting increase of up to 76% in total soluble sugars, while pre-germinative treatment with salicylic acid and hydrogen peroxide promoted higher enzyme activity, contributing to the reduction of oxidative stress.

Arbuscular mycorrhizal fungi (AMFs) can alleviate salt stress in plants by promoting growth. The mitigating effect of the AMF Gigaspora albida on the physiology, growth, and Na⁺/K⁺ balance in heirloom maize under different dilutions of saline wastewater was evaluated. The study was conducted in a greenhouse under a completely randomized design (CRD) in a 3 × 4 factorial scheme, with six replicates. The treatments consisted of three mycorrhizal conditions (M1—control plants without the AMF; M2—plants inoculated with G. albida; and M3—plants inoculated with G. albida plus the soil microbiota) and four levels of electrical conductivity (ECw): 0.5, 1.8, 3.1, and 4.4 dS m⁻¹. The results indicate that saline wastewater affects the physiology of heirloom maize. The symbiosis in M2 and M3 mitigated the stress in PSII by dissipating heat. The M3 treatment alleviated ionic stress in maize, reduced the Na⁺/K⁺ ratio in the aerial part, and increased the MSPA, MSRA, AP, and DC at EC_a levels of 1.8 and 3.1 dS m⁻¹. The M1 plants adapted by investing in root growth to tolerate the high salinity. In M2, the plant–AMF interaction did not mitigate the effects of high salinity, showing the worst growth performance. The saline wastewater reduced the percentage of G. albida colonization. An EC_a of 2.9 dS m⁻¹ favored a high spore density.

The limited availability of low-salinity water in the northeastern semi-arid region of Brazil is one of the main constraints to the expansion of irrigated agriculture. In this context, the objective of this study was to evaluate the effects of irrigation with saline water on the salinity tolerance of guava during the rootstock formation phase. The experimental design was a randomized complete block in a 2 x 5 factorial scheme, consisting of two guava genotypes (Crioula and cv. Paluma) and five levels of irrigation water electrical conductivity (ECw: 0.3, 1.2, 2.1, 3.0, and 3.9 dS m-1), with six replicates. Stem diameter, plant height, fresh biomass of leaves, stems, and roots, and the accumulation of dry biomass in leaves, stems, roots, and total biomass were measured, along with Dickson quality index, transpiration rate, stomatal conductance, CO2 assimilation rate, and the absolute and relative growth rates in plant height. Irrigation using water with electrical conductivity above 0.3 dS m-1 inhibited stem diameter growth, root dry biomass, leaf transpiration, relative growth rate in height, and Dickson quality index in guava seedlings. Among the genotypes, Crioula showed greater growth, photosynthetic activity, and Dickson quality index under saline water irrigation, indicating its potential for use as a rootstock under semi-arid conditions.