Saline-sodic soils are a major impediment for agricultural production in semi-arid regions. Salinity and sodicity drastically reduce agricultural crop yields, damage farm equipment, jeopardize food security, and render soils unusable for agriculture. However, many farmers in developing semi-arid regions cannot afford expensive amendments to reclaim saline-sodic soils. Furthermore, existing research does not cover soil types (e.g., Luvisols and Lixisols) that are found in many semi-arid regions of South America. Therefore, we used percolation columns to evaluate the effect of inexpensive chemical and organic amendments (gypsum and cow manure) on the reclamation of saline-sodic soils in the northeast of Brazil. Soil samples from two layers (0–20 cm and 20–40 cm in depth) were collected and placed in percolation columns. Then, we applied gypsum into the columns, with and without cow manure. The experiment followed a complete randomized design with three replications. The chemical amendment treatments included a control and four combinations of gypsum and cow manure. Percolation columns were subjected to a constant flood layer of 55 mm. We evaluated the effectiveness of sodic soil reclamation treatments via changes in soil hydraulic conductivity, chemical composition (cations and anions), electrical conductivity of the saturated soil-paste extract, pH, and the exchangeable sodium percentage. These results suggest that the combined use of gypsum and cow manure is better to reduce soil sodicity, improve soil chemical properties, and increase water infiltration than gypsum alone. Cow manure at 40 ton ha⁻¹ was better than at 80 ton ha⁻¹ to reduce the sodium adsorption ratio.

The use of saline water for irrigation causes severe restriction to nutritional balance, growth and production in many crops due to the effect of salts on plant and soil. The objective of this study was to investigate the response of melon (Cucumis melo L.) cultivars to various levels of irrigation water salinity on yield and fruit quality. A field experiment was conducted in a split-plot randomized block design with four replicates. The factors were five levels of irrigation water salinity (0.54, 1.48, 2.02, 3.03 and 3.90 dS m^-1) in the plots and five melon cultivars (C₁ - Sancho - Pele de sapo; C₂ - Medellín - Pele de sapo; C₃ - Mandacaru - Canary; C₄ - Néctar - Galia; C₅ - Sedna - Cantaloupe) in the sub-plots. According to the results, among the five genotypes studied, Sancho was the most salt-tolerant genotype, followed by Mandacaru, Medellín, Sedna and Néctar. Since irrigation water salinity did not influence the mean fruit weight, the reduction in the number of fruits was the main cause of yield reduction of the melon crop under high salinity water. The contents of total soluble solids increased under high salinity level.

Desenvolveu-se esta pesquisa visando o aproveitamento do rejeito da dessalinização da água no cultivo hidropônico do meloeiro. O experimento foi conduzido no Departamento de Ciências Ambientais da UFERSA, localizado no município de Mossoró, RN, em vasos com substrato de fibra de coco sob condições protegidas. O delineamento experimental utilizado foi blocos ao acaso, com 3 repetições cujos tratamentos corresponderam a cinco níveis de salinidade da solução nutritiva obtidos com ou sem a necessidade de diluição do rejeito da dessalinização da água (2,1; 3,6; 4,9; 6,0 e 7,0 dS m-1). Avaliaram-se: altura de plantas, diâmetro de colo, área foliar, rendimento total e comercial de frutos por planta e, ainda, peso médio de frutos comerciais e totais. Em geral, as variáveis estudadas decresceram linearmente com o incremento da salinidade da solução nutritiva demonstrando que a salinidade da solução com água de rejeito reduz a disponibilidade de água para as plantas, devido ao efeito osmótico.

Cowpea is the main subsistence crop—protein source—for the Brazilian semi-arid region. The use of salt-stress-tolerant varieties can improve crop yields. We evaluated the effect of irrigation with brackish water on the growth, photosynthetic responses, production, and tolerance of fifteen traditional varieties of cowpea. The experiment was conducted in randomized blocks, in a 15 × 2 factorial scheme, composed of 15 traditional varieties of cowpea and two salinity levels of irrigation water (0.5 and 4.5 dS m⁻¹), with five replicates. Plants were grown in pots containing 10 dm³ of soil for 80 days. The reduction in the photosynthetic rate of cowpea varieties occurs mainly due to the decrease in stomatal conductance caused by salt stress. Salt stress increased the electron transport rate and photochemical quenching of cowpea varieties, but stress-tolerant varieties increased the CO₂ assimilation rate and instantaneous carboxylation efficiency. The Ceará, Costela de Vaca, Pingo de Ouro, Ovo de Peru, and Sempre Verde varieties are tolerant to salt stress. Salt stress decreases 26% of the production of tolerant varieties to salt stress and 54% of susceptible varieties. The present findings show the existence of variability for saline stress tolerance in traditional varieties of cowpea and that Ceará, Costela de Vaca, Pingo de Ouro, and Ovo de Peru varieties are more suitable for crops irrigated with saline water.