Csilla Mišľanová is a scientific worker at the Institute of Nutrition, Faculty of Nursing and Professional Health Studies, Slovak Medical University in Bratislava. Csilla Mišľanová obtained a Master´s degree in Analytical Chemistry from 1989 to 1994 and a PhD in Analytical Chemistry from 1995 to 2002 at the Faculty of Natural Sciences, Comenius University in Bratislava. Her scientific focus is on Liquid chromatography, Mass spectrometry, Combined analytical techniques, and Pretreatment of complex biological and environmental samples. Her research focuses on a wide range of substances in different matrices by liquid chromatography.