Dr. Csilla Mišľanová

Dr. Csilla Mišľanová

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Dr. Massimo Lucarini CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy

MDPI Editorial Member

Dr. Albert Koulman NIHR BRC core Metabolomics and Lipidomics Laboratory

MDPI Editorial Member

Prof. Mario Estévez IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain

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Prof. José L. Quiles Department of Physiology, Institute of Nutrition and Food Technology “Jose Mataix”, Biomedical Research Center, University of Granada, Avda, Conocimiento s/n, 18100 Armilla, Granada, Spain

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Dr. Maria Carmen Collado Institute of Agrochemistry and Food Technology (IATA)-Spanish National Research Council (CSIC)., Valencia, Spain

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Dr. Angel Gil-Izquierdo Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Espinardo, 30100 Murcia, Spain

MDPI Editorial Member

Dr. Massimo Lucarini CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy

MDPI Editorial Member

Dr. Albert Koulman NIHR BRC core Metabolomics and Lipidomics Laboratory

MDPI Editorial Member

Prof. Mario Estévez IPROCAR Research Institute, University of Extremadura, Avda Universidad s/n 10003, Caceres, Spain

MDPI Editorial Member

Prof. José L. Quiles Department of Physiology, Institute of Nutrition and Food Technology “Jose Mataix”, Biomedical Research Center, University of Granada, Avda, Conocimiento s/n, 18100 Armilla, Granada, Spain

MDPI Editorial Member

Dr. Maria Carmen Collado Institute of Agrochemistry and Food Technology (IATA)-Spanish National Research Council (CSIC)., Valencia, Spain

MDPI Editorial Member

Dr. Angel Gil-Izquierdo Research Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Espinardo, 30100 Murcia, Spain

MDPI Editorial Member