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Dr. Andrea Serra

Department of Agriculture, Food and Environment (DAFE), Università di Pisa, Pisa...

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Research Keywords & Expertise

Cholesterol
Fatty Acids
Lipids
SPME
volatile organic compo...

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74%
Fatty Acids
39%
Lipids
23%
CLA
14%
Cholesterol
9%
Lipid oxidation
8%
volatile organic compounds