Ludmila Groisman

Dr. Ludmila Groisman


Research Focus & Metrics

Academic Career Length

5Years (2022-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
15 December 2022 in Nutrients
Verified
Journal Article
Open access
PDF file
SSSimon Shenhav
Simon Shenhav
CBCarlos Benbassat
Carlos Benbassat
DGDov Gefel
Dov Gefel
SZShmuel Zangen
Shmuel Zangen
SRShani Rosen
Shani Rosen
YOYaniv S Ovadia
Yaniv S Ovadia
Severe iodine deficiency during pregnancy has substantial hormonal consequences, such as fetal brain damage. Data on the potential effects of mild-to-moderate iodine deficiency on the thyroid function of pregnant women and their newborns are scarce and divergent. We investigated the association between iodine intake in pregnancy and maternal and neonatal thyroid function in a region with mild-to-moderate iodine deficiency. Pregnant women’s iodine status was evaluated using an iodine food frequency questionnaire, serum thyroglobulin (Tg), and urinary iodine concentration (UIC). Neonatal thyrotropin (nTSH) values were measured after birth. Obstetrics and anthropometric data were also collected. Among the 178 women (median age 31 years) included in the study, median (interquartile range) estimated dietary iodine intake, Tg and UIC were 179 (94–268) μg/day, 18 (11–33) μg/L, and 60 (41–95) μg/L, respectively. There was a significant inverse association of iodine intake with Tg values among the study population (β = −0.2, F = 7.5, p < 0.01). Women with high free triiodothyronine (FT3) values were more likely to exhibit an estimated iodine intake below the estimated average requirement (160 μg/day, odds ratio [OR] = 2.6; 95% confidence interval [CI], 1.1–6.4; p = 0.04) and less likely to consume iodine-containing supplements (OR = 0.3, 95% CI, 0.1–0.8; p = 0.01). It is possible that thyroid function may be affected by iodine insufficiency during pregnancy in regions with mild-to-moderate iodine deficiency. The relatively small sample size of the studied population warrants further investigation.

28 March 2022 in Israel Journal of Health Policy Research
Verified
Journal Article
Open access
PDF file
Zohar Barnett-ItzhakiZohar Barnett-Itzhaki
Zohar Barnett-Itzhaki
DEDaniel Ehrlich
Daniel Ehrlich
ATAron Troen
Aron Troen
EREfrat Rorman
Efrat Rorman
LGLudmila Groisman
Ludmila Groisman
TBTamar Berman
Tamar Berman
Background: Adequate iodine intake is essential for human health, for normal thyroid function, and for attainment of full intellectual potential in children. In light of Israel's lack of a mandatory salt fortification policy, heavy reliance on desalination and low iodine intake from dairy products and seafood, there is concern in Israel that the population is iodine deficient. Indeed, the first Israeli National Iodine Survey in 2016 found a median urinary iodine concentration (UIC) of 83 µg/L among school age children, falling below the WHO’s adequacy range of 100–299 µg/L for children. Methods: In the framework of the National Human Biomonitoring Program in Israel, spot urine samples and questionnaire data were collected from 166 healthy children aged 4–12 years in 2020–2021. Urinary iodine concentrations were measured at the Ministry of Health National Biomonitoring Laboratory, using mass spectrometry. An international comparison of median urinary iodine concentrations (UIC) was performed taking into consideration the levels of desalinated water per capita, and fortification policies. Results: The overall median (interquartile range [IQR]) UIC was 80.1 µg/L (44.7–130.8 µg/L) indicating that the population’s iodine status has not improved in the five years that have passed since inadequacy was first identified. When comparing 13 countries with population size above 150,000, whose desalinated water per capita was at least 1 m3, Israel and Lebanon were the only countries with median UIC below the WHO adequacy range. Conclusions: There is an urgent need for mandatory salt fortification in Israel. Based on our international comparison, we conclude that the potential impact of desalination on iodine intake can be compensated for using the implementation of salt fortification policy. This study highlights the critical need for public health surveillance of nutritional and environmental exposures using human biomonitoring, with emphasis on vulnerable populations such as pregnant women and children.

27 June 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
YOYaniv S Ovadia
Yaniv S Ovadia
DGDov Gefel
Dov Gefel
YTYoel Toledano
Yoel Toledano
SRShani Rosen
Shani Rosen
YAYael Avrahami-Benyounes
Yael Avrahami-Benyounes
SSSimon Shenhav
Simon Shenhav
It is unclear how maternal glycemic status and maternal iodine status influence birth weight among individuals with mild-to-moderate iodine deficiency (ID). We studied the association between birth weight and both maternal glucose levels and iodine intake among pregnant women with mild-to-moderate ID. Glucose values were assessed using a glucose challenge test (GCT) and non-fasting glucose levels that were determined before delivery; individuals’ iodine statuses were assessed using an iodine food frequency questionnaire; and serum thyroglobulin (Tg) and urinary iodine concentrations (UIC) were used to assess each group’s iodine status. Thyroid antibodies and free thyroxine (FT4) levels were measured. Obstetric and anthropometric data were also collected. Large-for-gestational age (LGA) status was predicted using a Cox proportional hazards model with multiple confounders. Tg > 13 g/L was independently associated with LGA (adjusted hazard ratio = 3.4, 95% CI: 1.4–10.2, p = 0.001). Estimated iodine intake correlated with FT4 among participants who reported consuming iodine-containing supplements (ICS) after adjusting for confounders (β = 0.4, 95% CI: 0.0002–0.0008, p = 0.001). Newborn weight percentiles were inversely correlated with maternal FT4 values (β = −0.2 95% CI:−0.08–−56.49, p = 0.049). We conclude that in mild-to-moderate ID regions, insufficient maternal iodine status may increase LGA risk. Iodine status and ICS intake may modify the effect that maternal dysglycemia has on offspring weight.

24 August 2026 in Water
Verified
Journal Article
Open access
PDF file
NSNitzan Sagie
Nitzan Sagie
RLRonnie Levin
Ronnie Levin
LGLudmila Groisman
Ludmila Groisman
KGKineret Grant-Sasson
Kineret Grant-Sasson
NFNatalie De Falco
Natalie De Falco
Lena NovackLena Novack
Lena Novack
Objective: Due to limited freshwater supplies, Israel increasingly depends on desalination to fulfill its drinking water requirements. However, this process reduces mineral levels such as magnesium (Mg2+), calcium (Ca2+), and fluoride (F−), which could pose health concerns. In this study, we analyze the mineral concentrations across various water sources nationwide. Materials and Methods: We analyzed a national database on drinking water quality for levels of Ca2+, Mg2+, and F− from 2014 to 2024. District-level concentrations were calculated and compared with national means and across primary water sources. Water sources were classified as primarily DSW (DSW) or primarily groundwater-based according to their dominant composition. Results: Nationwide median concentrations were 52 mg/L for Ca2+, 12 mg/L for Mg2+, and 0.15 mg/L for F−. Ca2+ and Mg2+ showed marked regional variation, with significantly higher mean levels in the Northern District (Ca2+: 72 mg/L, p < 0.006; Mg2+: 34 mg/L, p < 0.001) and lowest levels in southern regions, particularly the Southern District (Ca2+: 39 mg/L, p < 0.001; Mg2+: 7 mg/L, p < 0.001) compared to the national average. Fluoride concentrations were generally low, with higher levels in northern regions (0.23 mg/L, p < 0.001) and lower levels in Tel Aviv (0.07 mg/L, p < 0.001) and Jerusalem (0.11 mg/L, p < 0.001). By predominant water source, Ca2+ and Mg2+ concentrations were lowest in DSW (Ca2+: 42 mg/L; Mg2+: 9 mg/L) and highest in groundwater supplies (Ca2+: 83 mg/L; Mg2+: 34 mg/L). Concentrations of F− ranged from 0.12 mg/L in predominantly DSW to 0.23 mg/L in areas supplied primarily by groundwater. Conclusions: Ca2+ levels aligned with international reports, while Mg2+ levels, especially in desalination-reliant areas, remained consistently low. F− concentrations stayed below both the recommended maximums and the optimal levels advised by the U.S. Public Health Service. As desalination efforts grow, concerns have been raised about the potential public health risks associated with low-mineral drinking water, particularly cardiovascular disease and bone disorders.

30 May 2023 in Preprints.org
Verified
Preprint
Open access
PDF file
YOYaniv S Ovadia
Yaniv S Ovadia
DGDov Gefel
Dov Gefel
YTYoel Toledano
Yoel Toledano
SRShani Rosen
Shani Rosen
YAYael Avrahami-Benyounes
Yael Avrahami-Benyounes
SSSimon Shenhav
Simon Shenhav
It is unclear how maternal glycemic status and maternal iodine status influence birth weight in mild-to-moderate iodine deficiency (ID). We studied the association between birth weight and both maternal glucose levels and iodine intake in pregnant women with mild-to-moderate ID. Glucose values were assessed using a glucose challenge test (GCT), non-fasting glucose before delivery; iodine status was assessed using an iodine food frequency questionnaire, serum thyroglobulin (Tg) and urinary iodine concentrations (UIC). Thyroid antibodies and free thyroxine (FT4) were measured. Obstetric and an-thropometric data were also collected. Large for gestational age (LGA) was predicted using a Cox proportional hazards model with multiple confounders. Tg>13g/L was in-dependently associated with LGA (adjusted hazard ratio = 3.4, 95% CI: 1.4–10.2, p=0.001). Estimated iodine intake correlated with FT4 among participants reporting io-dine-containing supplements (ICS) after adjusting for confounders (β = 0.4 95 %CI: 0.0002-0.0008, p=0.001). Newborn weight percentiles were inversely correlated with maternal FT4 values (β=-0.2 95 %CI:-0.08 - -56.49, p=0.049). We conclude that in mild-to-moderate ID regions, maternal insufficient iodine status may increase LGA risk. Iodine status and ICS intake may modify the effect maternal dysglycemia has on offspring weight.

5 June 2026 in Water
Verified
Journal Article
Open access
PDF file
NSNitzan Sagie
Nitzan Sagie
RLRonnie Levin
Ronnie Levin
IHIrit Hen
Irit Hen
AHAtar Adout Hawlena
Atar Adout Hawlena
LGLudmila Groisman
Ludmila Groisman
Lena NovackLena Novack
Lena Novack
Disinfection of drinking water prevents waterborne diseases but can lead to the formation of trihalomethanes (THMs), which are linked to an increased risk of cancer. This study examined the association between water source allocation and THM levels in Israel. A retrospective analysis of water quality reports, published by the Israeli Ministry of Health, was conducted, including only samples collected from the water distribution system between 2015 and 2024. To assess temporal and geographic variability, monthly and annual averages were calculated. Trends were evaluated using interrupted time series regression. Overall, 16,268 samples were included, with a study-wide mean THM level of 30.41 µg/L, mainly due to Bromoform. Elevated THM levels were observed in northern districts, particularly before 2020, with seasonal peaks in the summer months. After 2020, as surface water utilization increased, THM levels also rose in central Israel, with no discernible seasonal pattern. Southern regions, supplied mainly by desalinated water, showed consistently low levels. This analysis indicates that the water source influences THM formation, as increased surface-water use is associated with higher THM concentrations. Mixing surface and groundwater with desalinated water may reduce exposure in areas with high THM levels, highlighting the need for informed water management policies.