Professor Ling Yang
Education background:
1999.09-2002.06, PhD, Hubei University of Chinese Medicine
1994.09-1997.07, Master’s degree, Hubei University of Chinese Medicine
Work experience:
2014.11 until now, Professor, Division of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology
2010.11-2013.04, postdoctoral fellow, University of California,San Diego, School of Medicine
My current research interests include non-alcoholic fatty liver disease, liver fibrosis, and liver cancer. I have received funding from the National Natural Science Foundation of China to conduct research on the role of TRIF in inhibiting programmed necrosis in NASH. I have also won several awards, including the National Science and Technology Progress Award and the Outstanding Youth Foundation Award. I am a member of several professional societies, including the Chinese Society of Traditional Chinese Medicine and the Asian-Pacific Association for the Study of the Liver. I have authored over 20 peer-reviewed articles, including 5 representative publications, which have been published in prestigious journals such as Gastroenterology, Hepatology, and the Journal of Clinical Investigation.
Professor Ling Yang
Education background:
1999.09-2002.06, PhD, Hubei University of Chinese Medicine
1994.09-1997.07, Master’s degree, Hubei University of Chinese Medicine
Work experience:
2014.11 until now, Professor, Division of Gastroenterology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology
2010.11-2013.04, postdoctoral fellow, University of California,San Diego, School of Medicine
My current research interests include non-alcoholic fatty liver disease, liver fibrosis, and liver cancer. I have received funding from the National Natural Science Foundation of China to conduct research on the role of TRIF in inhibiting programmed necrosis in NASH. I have also won several awards, including the National Science and Technology Progress Award and the Outstanding Youth Foundation Award. I am a member of several professional societies, including the Chinese Society of Traditional Chinese Medicine and the Asian-Pacific Association for the Study of the Liver. I have authored over 20 peer-reviewed articles, including 5 representative publications, which have been published in prestigious journals such as Gastroenterology, Hepatology, and the Journal of Clinical Investigation.