Raíssa de Araújo Dantas holds a degree in agronomy from the University of Brasília (2011). She holds a master’s degree in agronomy from the University of Brasília, in the line of research of sustainable agricultural production systems, studying the consortium between organic sugarcane and legumes. She was a professor of the agronomy course at the ICESP University Center. She holds a doctorate in the soil and plant nutrition program at the Escola Superior de Agricultura "Luiz de Queiroz", ESALQ/USP, having received a scholarship from the São Paulo State Research Foundation until March 2022. She is currently an extension fellow in the Country of CNPq, Level A, working on the project "Balance of C and mitigation of CH4 and N2O in diversified systems of crop–livestock integration and crop–livestock–forest integration in the Cerrado", which is under development at Embrapa Cerrados. She has experience in the area of agronomy, with emphasis on soil fertility, working mainly in the following themes: mineral nitrogen, organic nitrogen, nitrogen fertilization, efficiency of the use of N, enzymatic activity of the soil, crop rotation, and no-tillage.
Raíssa de Araújo Dantas holds a degree in agronomy from the University of Brasília (2011). She holds a master’s degree in agronomy from the University of Brasília, in the line of research of sustainable agricultural production systems, studying the consortium between organic sugarcane and legumes. She was a professor of the agronomy course at the ICESP University Center. She holds a doctorate in the soil and plant nutrition program at the Escola Superior de Agricultura "Luiz de Queiroz", ESALQ/USP, having received a scholarship from the São Paulo State Research Foundation until March 2022. She is currently an extension fellow in the Country of CNPq, Level A, working on the project "Balance of C and mitigation of CH4 and N2O in diversified systems of crop–livestock integration and crop–livestock–forest integration in the Cerrado", which is under development at Embrapa Cerrados. She has experience in the area of agronomy, with emphasis on soil fertility, working mainly in the following themes: mineral nitrogen, organic nitrogen, nitrogen fertilization, efficiency of the use of N, enzymatic activity of the soil, crop rotation, and no-tillage.