Paolina Scarponi

Prof. Dr. Paolina Scarponi

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Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2021 in Waste Management
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Journal Article
Closed access
PSPaolina Scarponi
Paolina Scarponi
AGA.M. Volpi Ghirardini
A.M. Volpi Ghirardini
MBM. Bravi
M. Bravi
Cristina CavinatoCristina Cavinato
Cristina Cavinato

12 December 2023 in Waste Management
Verified
Journal Article
Closed access
PSPaolina Scarponi
Paolina Scarponi
VCV. Caminiti
V. Caminiti
MBM. Bravi
M. Bravi
FIF.C. Izzo
F.C. Izzo
CCC. Cavinato
C. Cavinato

28 April 2024 in Science of The Total Environment
Verified
Journal Article
Closed access
ACA. Cicci
A. Cicci
PSPaolina Scarponi
Paolina Scarponi
CCC. Cavinato
C. Cavinato
MBM. Bravi
M. Bravi

11 July 2023 in Waste
Verified
Journal Article
Open access
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PSPaolina Scarponi
Paolina Scarponi
Marco BraviMarco Bravi
Marco Bravi
Cristina CavinatoCristina Cavinato
Cristina Cavinato
The winery sector represents one of the most important agricultural industries in Mediterranean country. Wine production processes generate a large amount of wastes and wastewaters that must be treated before their release in the environment. Among these wastes, wine lees, defined as the viscous material that settles on the bottom of fermenters, represent about 13% of the total wine production. The wine lees do not have applications within a circular economy approach, due to their low value; ethanol and tartaric acid are the only compounds recovered, while the rest is usually not valorized. The aim of this study is to explore the possible cultivation of microalgae on a liquid fraction of wine lees in a batch test at different substrate/inoculum dilutions. The results highlighted that Chlorella vulgaris can grow on wine lees at 1:10 and 1:5 dilutions, but a spontaneous yeast-microalgae consortium is observed (biomass production of 2 g l−1). A high lipid and protein storage was detected in the yeast-microalgae consortium (34.56 ± 13.70% and 39.73 ± 4.49%, respectively), associated with a high sCOD and polyphenols removal (99.95 ± 0.01% and 92.31 ± 0.02%, respectively), encouraging biological wine lees treatment.

17 September 2020 in Energies
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Journal Article
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PSPaolina Scarponi
Paolina Scarponi
ABAlessandro Bonetto
Alessandro Bonetto
David BolzonellaDavid Bolzonella
David Bolzonella
Sergi AstalsSergi Astals
Sergi Astals
Cristina CavinatoCristina Cavinato
Cristina Cavinato
Anaerobic digestate supernatant can be used as a nutrient source for microalgae cultivation, thus integrating phytoremediation processes with high value products storage in microalgae biomass. Microalgae are able to use nitrogen and phosphorous from digestate, but high nutrient concentration can cause growth inhibition. In this study, two microalgae strains (C. vulgaris and S. obliquus) were cultivated on the anaerobic co-digestion supernatant (obtained from the organic fraction of municipal solid waste (OFMSW) and waste activated sludge (WAS)) in a preliminary Petri plate screening at different dilutions (1:10 and 1:5) using a synthetic medium (ISO) and tap water (TW). Direct Nile red screening was applied on colonies to preliminarily identify hydrophobic compound storage and then a batch test was performed (without air insufflation). Results show that C. vulgaris was able to grow on digestate supernatant 1:5 diluted, while Nile red screening allowed the preliminary detection of hydrophobic compound storage in colonies. The analysis carried out at the end of the test on ammonia, phosphate, nitrate and sulphate showed a removal percentage of 47.5 ± 0.8%, 65.0 ± 6.0%, 95.0 ± 3.0% and 99.5 ± 0.1%, respectively.