Direct-fed microbes: A tool for improving the utilization of low quality roughages in ruminants

Role of diverse fermentative factors towards microbial community shift in ruminants

Effects of exogenous enzymes on nutrient digestibility, ruminal fermentation and growth performance in beef steers

Anaerobic ensiling of raw agricultural waste with a fibrolytic enzyme cocktail as a cleaner and sustainable biological product

The effect of garlic oil, xylanase enzyme and yeast on biomethane and carbon dioxide production from 60-d old Holstein dairy calves fed a high concentrate diet

Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications