Granule size distribution of wheat starch is an important characteristic that could affect the functionality of wheat (Triticum aestivum L.) products. Lodging is a major limiting factor for wheat production. Few studies have been conducted to clarify how lodging influences the granule size distribution and viscosity parameters of starch in wheat grains. Two growing seasons, two high-yield winter wheat cultivars, and five artificial lodging treatments were imposed. The results indicated that lodging significantly reduced the content of starch and increased that of protein. Additionally, lodging caused a marked drop in both starch and protein yields. The relative loss of grain yield, starch yield, harvest index, and protein yield all differed remarkably among lodging treatments with a ranking of L2 > L1 > L4 > L3. Lodging also led to a reduction in the proportion (both by volume and by surface area) of B-type granules and a corresponding increase in that of A-type granules, and the more serious the lodging degree, the greater effect on the changes in these proportions. The smaller starch granules predominated in number, even though their collective contribution to the overall volume is was relatively minor. Meanwhile, it was found that the peak viscosity, hold viscosity, final viscosity, breakdown viscosity, and rebound value of wheat starch were significantly decreased by lodging. Correlation analysis showed that the peak and final viscosities were negatively correlated with volume percentages of A-type starch granules, but were positively correlated with B-type granules. This indicates that B-type granules have higher peak and final viscosities compared with A-type granules in wheat kernels. Lodging can reduce the proportion of B-type starch granules, and thus reduce the peak and the final viscosity in wheat grain.

Integrated agronomic optimization can synergistically enhance crop yields and resource use efficiency. This strategy incorporates suitable sowing date, planting density, and fertilization and irrigation management adapted to the local environment. However, there is a dearth of research on how integrated agronomic optimization practices enhance wheat productivity and water use efficiency (WUE) by improving population root distribution and canopy production capacity. Therefore, a two-year field experiment was conducted in the North China Plain. The experiment involved three integrated agronomic practice treatments with four replications: local farmer’s agronomic practice (FP); high-input agronomic practice (HP), which aimed to explore wheat yield potential regardless of resource input costs; and optimized high-input agronomic practice (OP), which was adapted to local conditions to revamp the wheat production system. Compared to FP and HP, OP involved a later sowing date, higher planting density, and lower N fertilizer or irrigation inputs. Results showed that OP significantly improved grain yield, WUE, N fertilizer productivity (NFP), and net profit compared to FP (p < 0.05). Although OP’s yield was 4.25% lower than that of HP, it achieved a 22.99% increase over FP. Compared to HP, OP increased average WUE, NFP, and net profit by 3.08%, 25.68%, and 9.12%, respectively. Over the 2 years, OP promoted deeper roots and higher root length density, which enhanced the uptake of soil water and N. Furthermore, the high transpiration under OP, required for canopy productivity, was sustained by efficient water extraction from deep soil. Additionally, the reduction in unproductive evaporation loss was attributed to increased population density and reduced irrigation. Moreover, OP sustained a higher canopy photosynthetic rate for a longer duration, facilitated by greater post-anthesis N uptake. These improvements in resource acquisition, combined with sustained photosynthetic capacity, ultimately led to more efficient water and N utilization and high grain yield. These indicate that integrated optimization of agronomic practices used under OP can synergistically enhance wheat yield, WUE, and NFP. This was achieved by enlarging and deepening population root distribution while supporting high canopy photosynthesis. Our findings may provide actionable insights into establishing high-yielding, efficient, and profitable wheat production systems in the region.