The objective of this study was to investigate the effects of different high-intensity ultrasonication (HIU) pretreatment on the structure and properties of soybean protein isolate (SPI) as well as enzymatic hydrolysis of SPI by bromelain and antioxidant activity of hydrolysates. The HIU-treated SPI fractions showed a decrease in the proportion of α-helices and β-turns and an increase in the content of β-sheets and random coils based on Fourier-transform infrared spectroscopy. Near-infrared spectra and fluorescence spectra analyses provided support for the changes in secondary and tertiary structures of SPI after ultrasound treatment. The particle size of SPI decreased from 217.20 nm to 141.23 nm and the absolute zeta potential increased. Scanning electron microscopy showed that HIU treatment changed apparent morphology. Dynamic and static light scattering of ultrasonicated samples showed that SPI structure had changed from hard-sphere to hollow-sphere or polydisperse and monodisperse gaussian coils. HIU pretreatment significantly increased the hydroxyl-radical scavenging and the degree of hydrolysis of the SPI hydrolysates.

The high-pressure homogenization (HPH) treatment of soybean protein isolate (SPI) before enzymatic hydrolysis using bromelain was investigated. Homogenization pressure and cycle effects were evaluated on the enzymatic degree of hydrolysis and the antioxidant activity of the hydrolysates generated. The antioxidant activity of SPI hydrolysates was analyzed by 1,1-dipheny-2-picrylhydrazyl (DPPH). The sizes and structures of the SPI-soluble aggregate after HPH treatment were analyzed using dynamic and static laser light scattering. The changes in the secondary structure, as measured by Fourier transform infrared spectroscopy (FTIR) and the macromorphology of SPI, were measured by scanning electron microscope (SEM). These results suggested that the HPH treatment (66.65%) could increase the antioxidant activities of the SPI hydrolysates compared with the control (54.18%). SPI hydrolysates treated at 20 MPa for four cycles obtained higher DPPH radical-scavenging activity than other samples. The control was predicted to be a hard sphere, and SPI treatment at 10 MPa was speculated to be Gaussian coil, polydisperse, and then the high-pressure treated SPI became a hollow sphere. Changes in the secondary structures showed protein aggregate formation and rearrangements. The image of SPI varied from a globular to a clump structure, as observed by the SEM. In conclusion, combining HPH treatment and enzymolysis could be an effective way to improve the antioxidant activity of the SPI.

In this study, poly(butylene adipate-co-terephthalate) (PBAT), starch, glycerol, and grape seed extract (GSE) were blended and extruded to fabricate PBAT/thermoplastic starch(TPS)/GSE active films by blow molding. The interaction between GSE and TPS primarily occurred through hydrogen bonding, with little interaction observed with PBAT. The oxygen barrier property of the film was improved by the incorporation of GSE into the films, whereas the mechanical properties slightly decreased. The PBAT/TPS/GSE films had excellent UV blocking properties imparted by PBAT and visible light blocking properties endowed by GSE. The films containing GSE offered antimicrobial activity against Escherichia coli and Staphylococcus aureus by delaying bacterial growth. Also, the GSE-added films exhibited antioxidant activity with strong dose dependence due to the free radical scavenging ability of polyphenolic compounds in GSE. The shelf life of peanut butter packaged with the PBAT/TPS/GSE-5 film was expected to exceed 300 days, which was approximately twice that of LDPE film packaging. The proposed active films had good material properties, functional activities, and excellent ability to prolong the shelf life of peanut butter.

Integrated agronomic optimization can synergistically enhance crop yields and resource use efficiency. This strategy incorporates suitable sowing date, planting density, and fertilization and irrigation management adapted to the local environment. However, there is a dearth of research on how integrated agronomic optimization practices enhance wheat productivity and water use efficiency (WUE) by improving population root distribution and canopy production capacity. Therefore, a two-year field experiment was conducted in the North China Plain. The experiment involved three integrated agronomic practice treatments with four replications: local farmer’s agronomic practice (FP); high-input agronomic practice (HP), which aimed to explore wheat yield potential regardless of resource input costs; and optimized high-input agronomic practice (OP), which was adapted to local conditions to revamp the wheat production system. Compared to FP and HP, OP involved a later sowing date, higher planting density, and lower N fertilizer or irrigation inputs. Results showed that OP significantly improved grain yield, WUE, N fertilizer productivity (NFP), and net profit compared to FP (p < 0.05). Although OP’s yield was 4.25% lower than that of HP, it achieved a 22.99% increase over FP. Compared to HP, OP increased average WUE, NFP, and net profit by 3.08%, 25.68%, and 9.12%, respectively. Over the 2 years, OP promoted deeper roots and higher root length density, which enhanced the uptake of soil water and N. Furthermore, the high transpiration under OP, required for canopy productivity, was sustained by efficient water extraction from deep soil. Additionally, the reduction in unproductive evaporation loss was attributed to increased population density and reduced irrigation. Moreover, OP sustained a higher canopy photosynthetic rate for a longer duration, facilitated by greater post-anthesis N uptake. These improvements in resource acquisition, combined with sustained photosynthetic capacity, ultimately led to more efficient water and N utilization and high grain yield. These indicate that integrated optimization of agronomic practices used under OP can synergistically enhance wheat yield, WUE, and NFP. This was achieved by enlarging and deepening population root distribution while supporting high canopy photosynthesis. Our findings may provide actionable insights into establishing high-yielding, efficient, and profitable wheat production systems in the region.