Prof. Ying Li is the Director of the Department of Food Science and Engineering at Jinan University. He holds a PhD in Green Chemistry of Natural Products from Avignon University in France. He has long been engaged in the research, development and application of green extraction and high value-added processing of biowastes like oil cake and pomace, as well as in the research on the discovery of bio-based alternative solvents and their dissolving mechanisms.
Research Keywords & Expertise
Essential Oils
alternative solvents
Biorefinery concepts
Valorization of agri-f...
Green extraction and p...
lipid antioxidation
Fingerprints
24%
Green extraction and processing
17%
alternative solvents
14%
Essential Oils
10%
Biorefinery concepts
Short Biography
Prof. Ying Li is the Director of the Department of Food Science and Engineering at Jinan University. He holds a PhD in Green Chemistry of Natural Products from Avignon University in France. He has long been engaged in the research, development and application of green extraction and high value-added processing of biowastes like oil cake and pomace, as well as in the research on the discovery of bio-based alternative solvents and their dissolving mechanisms.
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