One of the vegetables, in which significant efforts are being done in the last years for interspecific breeding from related species for adaptation to climate change, is the common eggplant (
Solanum melongena) (
Liu et al., 2015;
Plazas et al., 2016). The eggplant belongs to the Solanaceae family, which is a highly valuable horticultural crop grown all over the world and it is of substantial economic importance in Asia, Africa, and the subtropics (
Collonnier et al., 2001). It is a good source of proteins, minerals, and antioxidant and also has medicinal value (
Magioli & Mansur, 2005). However, its production is severely threatened by several soil-borne and foliar diseases, insect-pests, drought, heat and frost damage, which reduce yield (
Collonnier et al., 2001). Therefore, efforts to transfer useful resistance genes into eggplant from the wild relatives are important because of the lack of resistance in common eggplant gene pool.