Tomato pomace (TP), an agricultural industrial waste product from the tomato processing industry, is valorized as a rearing substrate for Tenebrio molitor (L.). This study evaluated bran-based diets with increasing tomato pomace (0%, 27%, 41%, and 100%). Protein sources, such as brewer’s spent grain and yeast, were used in TP27 and TP41 diets to ensure equal protein contents to the control diet. Results showed no different for larval and pupal weights between diets; however, the time of development significantly increases in TP100 compared to all diets. The feed conversion rate progressively increases from 2.7 to 4.3, respectively, from the control to the TP100 diet. Conversely, lycopene and β-carotene increase in the larvae. The fatty acid composition improves by increasing polyunsaturated fatty acids (mainly α-linoleic acid). Although the best nutritional quality was obtained in T100, the TP41 is the optimal diet for balance between larval performance and qualitative improvement of larvae. Therefore, tomato pomace is suitable for the formulation of mealworm diets, even in high dosages, when supplemented with sustainable protein and carbohydrate sources.

Tomato pomace (TP), an agricultural industrial waste product from the tomato processing industry, was valorized by being used as a rearing substrates for Tenebrio molitor (L.). This study evaluated bran-based diets with increasing tomato pomace (0%, 27%, 41% and 100%). Protein sources, as brewer’s spent grain and yeast, are used in TP27 and TP41 diets, respectively, to ensure equal protein content to control diet (TP0). Results showed larval survival, larval and pupal weight no different between diets; however, growth time significantly increases in TP100 compared at all diets. The feed conversion rate progressively increases from 2.7 to 4.3, respectively from TP0 to TP100. Conversely, Lycopene and β-Carotene increases in the larvae. Fatty acid composition improves by increasing polyunsaturated fatty acids (mainly -Linoleic acid). Although the best nutritional quality was obtained in T100, the TP41 is the optimal diet for balance between larval performance and qualitative improvement of larvae. Therefore, tomato pomace is suitable for the formulation of mealworm diets, even in high dosages when supplemented with sustainable protein sources.

Horticulture is mainly based on transplanting seedlings produced by specialized nurseries. The recent European authorization of frass in organic farming presents new opportunities for the development of organic seedling production. Frass, a by-product of insect farming, offers innovative solutions for this sector. It mainly consists of insect excrement, exuviae, and uningested feed. Their fertilizing and biostimulating effects have been demonstrated in various pot and field crops experiments. However, the current knowledge regarding the application of frass in seedling production remains insufficient. This study aims to assess the optimal dose of mealworm frass in germination substrates for Allium cepa L., Beta vulgaris L., and Brassica rapa L. Germination and phytotoxicity tests were carried out, with seedlings evaluated one month after sowing in substrates containing frass at concentrations of 0.5%, 1%, 2%, and 3% of frass. The germination test revealed that the dilution of the frass at 1:100 produced a phytostimulant effect on A. cepa and a moderate phytotoxic effect on B. vulgaris and B. rapa. The application of mealworm frass at a concentration of 0.5–1% was generally the most effective dose, although all doses of frass in the substrate resulted in seedlings whose root length, leaf length, number of leaves, and biomass were significantly higher than the control. In conclusion, the application of low doses of mealworm frass in organic seedling production is promising and allows the management of potential phytotoxicity.

The olive fruit fly, Bactrocera oleae, is considered the main olive pest worldwide, and has been the target of biological control programmes through the release of the braconid parasitoid Psyttalia concolor. Laboratory tests were performed to evaluate the influence of distance from the host on parasitisation, placing larvae of the substitute host Ceratitis capitata at seven distances (0, 0.5, 1, 1.5, 2, 2.5, 3 mm) and four different time periods (7, 15, 30, 60 min). Moreover, field collected olives of Ogliarola Barese cultivar infested by B. oleae were exposed to P. concolor females to confirm its ability to parasitise B. oleae in small olives. Psyttalia concolor oviposition was inhibited at 2.5 and 3 mm due to the ovipositor length of the parasitoid females (2.7 mm). Hosts were easily parasitised at distances between 0 and 1.5 mm. The thin fruit pulp (up to 3.5 mm) of field collected olives allowed the parasitisation to occur also in mature fruits. At the best combination distance/time (0 mm, 30 min), tests performed with different larvae/parasitoid female ratio showed an increasing emergence of P. concolor (from 20% to 57%) with larvae/parasitoid ratio increasing from 0.11 to 0.74. The results of the present study might optimise the mass rearing of P. concolor, through a proper setting of its parameters, such as the host/parasitoid ratio, exposure distances, and interaction time.

By-product-based diets have the potential to improve the environmental and economic sustainability of Tenebrio molitor (Linnaeus, 1758) production. However, evaluations of the efficacy of new diets are generally focused on larval performance, while the effect on adults is poorly understood. This aim of this study was to evaluate diets enriched with tomato pomace over a complete breeding cycle. The results showed that when used as an oviposition substrate, all the tested diets, including tomato pomace (T), outperformed the control bran-yeast diet (WY, 95:5 ratio), possibly due to the presence of cholesterol and linoleic acid. The adults fed with the bran-tomato pomace-brewer’s spent grain diet (WTB, 50:27:23 ratio), the bran-tomato pomace-yeast diet (WTY, 50:41:9 ratio), and the bran-tomato pomace diet (WT, 50:50 ratio) produced significantly more larvae than those fed with the WY diet. The WTB diet (despite being yeast-free) performed similarly to the WY control diet during the subsequent larval growth phase, making it suitable for the entire production cycle. In conclusion, the results show that tomato pomace can be used a valid by-product in the formulation of efficient diets for the breeding of T. molitor and also provide an alternative to expensive yeast.

Competitive industrial farming of Tenebrio molitor L. requires strategies aimed at reducing production costs and improving overall efficiency. Among variable costs, feed is one of the most significant components. Previous research has mainly focused on the nutritional composition of diets, the use of agri-food by-products, and the optimization of multicomponent formulations, sometimes administered in pelleted form during bioassays. However, knowledge about the influence of the administration form is scarce. This study investigated the effects of different feed forms—finely ground (<0.5 mm), coarsely ground (0.5–2 mm), and assembled (pellets, cookies, and crumbles)—on both adult and larval performance. Three feeds (wheat bran, brewer’s spent grain, and chicken feed) were tested to assess adult productivity and larval growth. The results showed non-significant differences in adult survival between feed forms, whereas finely ground feed significantly increased adult productivity and the survival of newborn larvae. Furthermore, larvae in the growing phase (40–60 days old) were able to effectively utilize assembled feeds, with no significant differences in larval weight compared to those reared on ground diets. These findings suggest that pelleted formulations for T. molitor farming should include a fraction of finely ground material to support early larval stages, thereby optimizing survival and development. Moreover, the different influence of feed form provides useful information for planning evaluation trials of multicomponent assembled diets.