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The context of the COVID pandemic has accelerated the pace of the digitalization of society, especially of its business fabric. Among the various applications offered by the Internet, social networking platforms have been identified as powerful tools that organizations have at their disposal for the development of their online business activities. This is due to the closeness and trust generated by word-of-mouth communication. In this context, the aim of this article is to identify which organizational characteristics are directly related to popularity on social networks, measured by the number of followers on these accounts. In order to achieve this objective, the Argentinean beekeeping organizations have been taken as a case study and the fuzzy set Qualitative Comparative Analysis method has been used. The results obtained allow us to validate the different organizational factors which, beyond the use of Facebook itself, lead to better results for the organizations in their social network strategies. These factors include their cooperative nature, localization, environmental sensitivity and presence on other digital platforms.
Jimena Andrieu; Domingo Fernández-Uclés; Adoración Mozas-Moral; Enrique Bernal-Jurado. Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities. Agriculture 2021, 11, 694 .
AMA StyleJimena Andrieu, Domingo Fernández-Uclés, Adoración Mozas-Moral, Enrique Bernal-Jurado. Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities. Agriculture. 2021; 11 (8):694.
Chicago/Turabian StyleJimena Andrieu; Domingo Fernández-Uclés; Adoración Mozas-Moral; Enrique Bernal-Jurado. 2021. "Popularity in Social Networks. The Case of Argentine Beekeeping Production Entities." Agriculture 11, no. 8: 694.
Spain is a global leader in the wine sector in terms of production capacity, which is in stark contrast to its low domestic wine consumption. This situation forces Spanish producers to develop a clear focus on exports. Traditionally, the business model in Spain has been based on low prices, high volumes, and a strong dependence on traditional markets, which places Spain at a clear competitive disadvantage in terms of value. Given these commercial challenges in this sector, where cooperatives play a central role, information and communication technologies, particularly websites, offer a source of competitive advantage. The main aim of this research is to analyze the organizational factors and commercial features that are associated with the online popularity of wine producers. This study seeks to verify the influence of organizational aspects (company size and integration), commercial features (sales of bottled wine, internationalization, and organic certification), and website quality on the popularity of corporate websites. The analysis was conducted using fuzzy-set qualitative comparative analysis (fsQCA). The results reveal that the number of website visits is positively related to business integration, organic certification, export activity, website quality, and the marketing of bottled wine.
Enrique Bernal-Jurado; Adoración Mozas-Moral; Domingo Fernández-Uclés; Miguel Jesús Medina-Viruel. Online popularity as a development factor for cooperatives in the winegrowing sector. Journal of Business Research 2020, 123, 79 -85.
AMA StyleEnrique Bernal-Jurado, Adoración Mozas-Moral, Domingo Fernández-Uclés, Miguel Jesús Medina-Viruel. Online popularity as a development factor for cooperatives in the winegrowing sector. Journal of Business Research. 2020; 123 ():79-85.
Chicago/Turabian StyleEnrique Bernal-Jurado; Adoración Mozas-Moral; Domingo Fernández-Uclés; Miguel Jesús Medina-Viruel. 2020. "Online popularity as a development factor for cooperatives in the winegrowing sector." Journal of Business Research 123, no. : 79-85.
This study aims to assess the economic efficiency of Tunisian olive oil firms in order to identify the organizational and technological variables that are directly associated with greater efficiency. The Data Envelopment Analysis (DEA) and fuzzy sets Qualitative Comparative Analysis (fsQCA) method were used to achieve this. We find the managing director′s education level and information and communication technologies (ICT) training, the longevity of the company in inverse relationship with efficiency, the company′s presence on and use of virtual social networks, and the outsourcing of ICT management in combination have significant explanatory power in the companies that display greater economic efficiency.
Domingo Fernández-Uclés; Saida Elfkih; Adoración Mozas-Moral; Enrique Bernal-Jurado; Miguel Jesús Medina-Viruel; Saker Ben Abdallah. Economic Efficiency in the Tunisian Olive Oil Sector. Agriculture 2020, 10, 391 .
AMA StyleDomingo Fernández-Uclés, Saida Elfkih, Adoración Mozas-Moral, Enrique Bernal-Jurado, Miguel Jesús Medina-Viruel, Saker Ben Abdallah. Economic Efficiency in the Tunisian Olive Oil Sector. Agriculture. 2020; 10 (9):391.
Chicago/Turabian StyleDomingo Fernández-Uclés; Saida Elfkih; Adoración Mozas-Moral; Enrique Bernal-Jurado; Miguel Jesús Medina-Viruel; Saker Ben Abdallah. 2020. "Economic Efficiency in the Tunisian Olive Oil Sector." Agriculture 10, no. 9: 391.
This paper focuses on the achievement of one of the Sustainable Development Goals (SDG) through the use of Information and Communication Technologies (ICT) in Social Economy enterprises. Specifically, this research studies which are the conditioning factors for the active use of ICT (technological innovation) in the second-degree of olive oil cooperativism in Spain. The reason for the importance of this sector is that it currently leads world oil production. Moreover, second-degree cooperativism overcomes one of the problems frequently pointed out by the literature on the olive sector, namely the lack of concentration and integration of supply. In order to achieve the objective established in this research study, the fuzzy set Qualitative Comparative Analysis (fsQCA) methodological technique has been used. The results obtained indicate that the degree of technological innovation is favored by the intensity of cooperative integration, diversification within the company, orientation towards the final market (packaged sales), ICT training of employees, the commercial importance of the foreign sector and the supply of ecological products.
Adoración Mozas-Moral; Enrique Bernal-Jurado; Domingo Fernández-Uclés; Miguel Medina-Viruel. Innovation as the Backbone of Sustainable Development Goals. Sustainability 2020, 12, 4747 .
AMA StyleAdoración Mozas-Moral, Enrique Bernal-Jurado, Domingo Fernández-Uclés, Miguel Medina-Viruel. Innovation as the Backbone of Sustainable Development Goals. Sustainability. 2020; 12 (11):4747.
Chicago/Turabian StyleAdoración Mozas-Moral; Enrique Bernal-Jurado; Domingo Fernández-Uclés; Miguel Medina-Viruel. 2020. "Innovation as the Backbone of Sustainable Development Goals." Sustainability 12, no. 11: 4747.
Spanish agri-food producers, particularly organic producers, have faced commercial problems for years. Websites are able to combine informative, relational and transactional functions. This ability makes them attractive sales channels in sectors such as the organic agri-food sector, which has traditionally had major commercial shortcomings in these three areas. This study is built on this premise. The study explored whether organic agri-food producers and conventional producers differ in terms of their use of websites as a sales channel and their degree of interaction with users. The extended model of Internet commerce adoption (eMICA) and fuzzy-set qualitative comparative analysis (fsQCA) were used. Other statistical techniques were also used. The fieldwork began with a sample of 998 producers (239 organic and 759 conventional). The results reveal differences between organic and conventional olive oil producers regarding website adoption and use. In terms of attracting website visits, the results also reveal the relevance of being an organic producer and having a capitalist or cooperative company structure.
Domingo Fernández-Uclés; Enrique Bernal; Adoración Mozas-Moral; Miguel Jesús Medina-Viruel. The importance of websites for organic agri-food producers. Economic Research-Ekonomska Istraživanja 2019, 33, 2867 -2880.
AMA StyleDomingo Fernández-Uclés, Enrique Bernal, Adoración Mozas-Moral, Miguel Jesús Medina-Viruel. The importance of websites for organic agri-food producers. Economic Research-Ekonomska Istraživanja. 2019; 33 (1):2867-2880.
Chicago/Turabian StyleDomingo Fernández-Uclés; Enrique Bernal; Adoración Mozas-Moral; Miguel Jesús Medina-Viruel. 2019. "The importance of websites for organic agri-food producers." Economic Research-Ekonomska Istraživanja 33, no. 1: 2867-2880.
Los objetivos de este trabajo son examinar en qué medida las empresas españolas del sector de la agricultura ecológica están aprovechando el sitio web como canal de venta, identificar los factores que explican la calidad de estas plataformas virtuales y estudiar la relación de dicha calidad sobre los rendimientos empresariales. Para ello, se ha analizado la website de las empresas de aceite de oliva ecológico españolas, la mayoría de ellas cooperativas, identificando los factores relacionados con la calidad de sus sitios web. Entre dichos factores, se ha prestado una especial atención a la influencia de la forma jurídica cooperativa. Para alcanzar estos objetivos se ha utilizado la técnica QCA (Quality Comparative Analysis) en su variante fuzzy set (fsQCA), junto con otras técnicas estadísticas. Los resultados sugieren que las empresas oleícolas ecológicas, especialmente las cooperativas, presentan una escasa calidad de sus sitios web y que esta calidad está relacionada directamente con la obtención de unos mejores ingresos de explotación. Cabe destacar, que, entre los distintos elementos utilizados para valorar la calidad del sitio web, es la información sobre responsabilidad social corporativa la que se relaciona con más intensidad con los resultados empresariales.
Enrique Bernal Jurado; Adoración Mozas Moral; Domingo Fernández Uclés; Miguel Jesús Medina Viruel; Raquel Puentes Poyatos. Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: el papel del cooperativismo. CIRIEC-España, revista de economía pública, social y cooperativa 2019, 95 -118.
AMA StyleEnrique Bernal Jurado, Adoración Mozas Moral, Domingo Fernández Uclés, Miguel Jesús Medina Viruel, Raquel Puentes Poyatos. Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: el papel del cooperativismo. CIRIEC-España, revista de economía pública, social y cooperativa. 2019; (95):95-118.
Chicago/Turabian StyleEnrique Bernal Jurado; Adoración Mozas Moral; Domingo Fernández Uclés; Miguel Jesús Medina Viruel; Raquel Puentes Poyatos. 2019. "Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: el papel del cooperativismo." CIRIEC-España, revista de economía pública, social y cooperativa , no. 95: 95-118.
Adoración Mozas-Moral; Enrique Bernal-Jurado; Domingo Fernández-Uclés; Miguel Jesús Medina-Viruel. SOCIAL MEDIA AS A ROUTE TO DEVELOPING THE AGRIFOOD SECTOR IN SPAIN. New Medit 2018, XVII, 101 -112.
AMA StyleAdoración Mozas-Moral, Enrique Bernal-Jurado, Domingo Fernández-Uclés, Miguel Jesús Medina-Viruel. SOCIAL MEDIA AS A ROUTE TO DEVELOPING THE AGRIFOOD SECTOR IN SPAIN. New Medit. 2018; XVII (2):101-112.
Chicago/Turabian StyleAdoración Mozas-Moral; Enrique Bernal-Jurado; Domingo Fernández-Uclés; Miguel Jesús Medina-Viruel. 2018. "SOCIAL MEDIA AS A ROUTE TO DEVELOPING THE AGRIFOOD SECTOR IN SPAIN." New Medit XVII, no. 2: 101-112.
Spain is among the largest producers of organic olive in the world. Yet the Spanish organic olive oil sector faces a major commercial problem due to an internal demand that is too small to match the volume of supply. Factors that explain this problem include the scarcity and scattered nature of points of sale, the lack of information available to consumers, and the very large gulf in the price between organic and nonorganic olive oil. To address these problems, the literature highlights the key commercial role of information and communication technologies (ICTs). The corporate website is a core element around which the company’s e-commerce activity revolves. The goal of this study is to confirm the relationship between business efficiency, measured using data envelopment analysis (DEA), and the quality of the corporate website, measured using the extended Model of Internet Commerce Adoption (eMICA). Although this analysis did not identify a direct relationship between these two variables, fuzzy-set Qualitative Comparative Analysis (fsQCA) revealed that combinations of elements related to corporate website quality (interactivity and processing), organizational, and structural factors (size of firm and outsourcing of ICT management) can have a direct effect on organizational performance, measured in terms of economic efficiency.
Enrique Bernal Jurado; Adoración Mozas Moral; Miguel Jesús Medina Viruel; Domingo Fernández Uclés. Evaluation of Corporate Websites and Their Influence on the Performance of Olive Oil Companies. Sustainability 2018, 10, 1274 .
AMA StyleEnrique Bernal Jurado, Adoración Mozas Moral, Miguel Jesús Medina Viruel, Domingo Fernández Uclés. Evaluation of Corporate Websites and Their Influence on the Performance of Olive Oil Companies. Sustainability. 2018; 10 (4):1274.
Chicago/Turabian StyleEnrique Bernal Jurado; Adoración Mozas Moral; Miguel Jesús Medina Viruel; Domingo Fernández Uclés. 2018. "Evaluation of Corporate Websites and Their Influence on the Performance of Olive Oil Companies." Sustainability 10, no. 4: 1274.
En los últimos años hemos padecido una crisis económica que ha intensificado la preocupación de los gobiernos por corroborar la eficacia y eficiencia con la que se utilizan los fondos públicos. Esta situaciónse justifica (Wiesner, 2000), entre otras, por la mayor necesidad de responsabilidad y de transparencia, por el alto coste político que se sufre cuando la opinión pública estima la falta de eficiencia de los programas públicos y por la importancia de que los ajustes o correcciones fiscales sean racionales. Por otra parte, la necesidad de evaluación de los programas de desarrollo empresarial está justificada por la gran cantidad de fondos destinados a su implementación (Awasthi y Sebastián, 1996). El objetivo de este trabajo es evaluar las políticas públicas y constatar cómo, a través de la medición del impacto económico y social de los programas públicos, se puede conocer el retorno de la inversión pública a la sociedad. Tomando como caso de estudio la Junta de Andalucía, se analizará el retorno de la inversión pública en materia de emprendimiento de Andalucía Emprende, Fundación Pública Andaluza en el año 2015. Se ha utilizado la metodología coste-beneficio. Los resultados indican que el retorno a la sociedad supera la inversión realizada.
José María Casado Ruiz; Enrique Bernal Jurado; Adoración Mozas Moral; Domingo Fernández Uclés; Miguel Jesús Medina Viruel. Medición del impacto social y económico: políticas públicas de emprendimiento en Andalucía. CIRIEC-España, revista de economía pública, social y cooperativa 2017, 75 -102.
AMA StyleJosé María Casado Ruiz, Enrique Bernal Jurado, Adoración Mozas Moral, Domingo Fernández Uclés, Miguel Jesús Medina Viruel. Medición del impacto social y económico: políticas públicas de emprendimiento en Andalucía. CIRIEC-España, revista de economía pública, social y cooperativa. 2017; (90):75-102.
Chicago/Turabian StyleJosé María Casado Ruiz; Enrique Bernal Jurado; Adoración Mozas Moral; Domingo Fernández Uclés; Miguel Jesús Medina Viruel. 2017. "Medición del impacto social y económico: políticas públicas de emprendimiento en Andalucía." CIRIEC-España, revista de economía pública, social y cooperativa , no. 90: 75-102.
Spain looms large worldwide in organic olive oil production. However, this productive potential contrasts with the low internal consumption of the product. This situation makes Spain a world leader in its export. Companies in this sector have clear deficiencies, which must be corrected to ensure their survival over time. In this context, the aim of this study is to analyse the level of efficiency, in economic terms, of organic olive oil producers and to identify the factors explaining the best organizational practices. To do so, Data Envelopment Analysis (DEA) and Qualitative Comparative Analysis (QCA) have been used. The results reveal low levels of economic efficiency and the variables determining said efficiency.
Enrique Bernal Jurado; Adoración Mozas Moral; Domingo Fernández Uclés; Miguel Jesús Medina Viruel. Determining Factors for Economic Efficiency in the Organic Olive Oil Sector. Sustainability 2017, 9, 784 .
AMA StyleEnrique Bernal Jurado, Adoración Mozas Moral, Domingo Fernández Uclés, Miguel Jesús Medina Viruel. Determining Factors for Economic Efficiency in the Organic Olive Oil Sector. Sustainability. 2017; 9 (5):784.
Chicago/Turabian StyleEnrique Bernal Jurado; Adoración Mozas Moral; Domingo Fernández Uclés; Miguel Jesús Medina Viruel. 2017. "Determining Factors for Economic Efficiency in the Organic Olive Oil Sector." Sustainability 9, no. 5: 784.
Adoración Mozas Moral; Enrique Bernal; Miguel Jesús Medina Viruel; Domingo Fernández Uclés. Factors for success in online social networks: An fsQCA approach. Journal of Business Research 2016, 69, 5261 -5264.
AMA StyleAdoración Mozas Moral, Enrique Bernal, Miguel Jesús Medina Viruel, Domingo Fernández Uclés. Factors for success in online social networks: An fsQCA approach. Journal of Business Research. 2016; 69 (11):5261-5264.
Chicago/Turabian StyleAdoración Mozas Moral; Enrique Bernal; Miguel Jesús Medina Viruel; Domingo Fernández Uclés. 2016. "Factors for success in online social networks: An fsQCA approach." Journal of Business Research 69, no. 11: 5261-5264.
In the organic olive oil sector in Spain, which comprises small companies, supply outstrips demand by a considerable margin, requiring the sector to take a robust approach to exporting. This sector of traditional production should invest in the inclusion of human capital – qualified people who are capable of managing the process – and take advantage of the commercial opportunities that information and communications technology (ICT) affords to contact and do business with potential customers in other countries. The results of the crisp set quality comparative analysis (csQCA) method yields the following favorable factors for exportation of firms in this sector: qualifications of the manager, specifically his or her university education; effecting sales through the corporate website; a knowledge of electronic markets; and a presence in online social networks.
Adoración Mozas-Moral; Encarnación Moral-Pajares; Miguel Jesús Medina Viruel; Enrique Bernal-Jurado. Manager's educational background and ICT use as antecedents of export decisions: A crisp set QCA analysis. Journal of Business Research 2016, 69, 1333 -1335.
AMA StyleAdoración Mozas-Moral, Encarnación Moral-Pajares, Miguel Jesús Medina Viruel, Enrique Bernal-Jurado. Manager's educational background and ICT use as antecedents of export decisions: A crisp set QCA analysis. Journal of Business Research. 2016; 69 (4):1333-1335.
Chicago/Turabian StyleAdoración Mozas-Moral; Encarnación Moral-Pajares; Miguel Jesús Medina Viruel; Enrique Bernal-Jurado. 2016. "Manager's educational background and ICT use as antecedents of export decisions: A crisp set QCA analysis." Journal of Business Research 69, no. 4: 1333-1335.
El actual entorno globalizado y el aumento generalizado de la difusión y de la utilización de las Tecnologías de la Información y Comunicación (TIC) por parte de las empresas y de los consumidores, hace que el uso de estas tecnologías sea fundamental para que el sector cooperativo oleícola afronte la creciente competencia en el mercado. Centrado en dicho sector, en este trabajo analizamos el grado de utilización del comercio electrónico, tanto a través de los sitios Web como mediante los mercados electrónicos y la utilización que estas empresas realizan de las redes sociales como herramientas facilitadoras de la actividad comercial. Para esto, realizamos un análisis comparativo entre las cooperativas oleícolas andaluzas y el resto de formas jurídicas presentes en el sector.
Domingo Fernandez Uclés; Enrique Bernal Jurado; Adoración Mozas Moral; Miguel Jesús Medina Viruel; Encarnación Moral Pajares. El sector cooperativo oleícola y el uso de las TIC: un estudio comparativo respecto a otras formas jurídicas. REVESCO. Revista de Estudios Cooperativos 2015, 120, 53 -75.
AMA StyleDomingo Fernandez Uclés, Enrique Bernal Jurado, Adoración Mozas Moral, Miguel Jesús Medina Viruel, Encarnación Moral Pajares. El sector cooperativo oleícola y el uso de las TIC: un estudio comparativo respecto a otras formas jurídicas. REVESCO. Revista de Estudios Cooperativos. 2015; 120 ():53-75.
Chicago/Turabian StyleDomingo Fernandez Uclés; Enrique Bernal Jurado; Adoración Mozas Moral; Miguel Jesús Medina Viruel; Encarnación Moral Pajares. 2015. "El sector cooperativo oleícola y el uso de las TIC: un estudio comparativo respecto a otras formas jurídicas." REVESCO. Revista de Estudios Cooperativos 120, no. : 53-75.
Electronic business (e-business) is becoming a real alternative to traditional market channels, particularly for the organic product sector. Traditionally, this sector has faced a multitude of commercial obstacles that e-business can solve. The present paper examines how the characteristics of the company’s manager – following upper echelon theory – and the number of office employees available can boost or limit this sector’s use of information and communication technology (ICT) and, specifically, electronic business. This study, which used the fuzzy set Quality Comparative Analysis (fsQCA) method, confirms that for companies in this sector to make full use of e-business, the number of office employees available and the characteristics of the manager (age, educational background, knowledge of ICTs and view of the benefits of ICTs for product marketing) are important.
Enrique Bernal-Jurado; Miguel Jesús Medina Viruel; Adoración Mozas-Moral. Human Resource Characteristics and E-Business: ANfsQCA Analysis. Business Information Systems 2015, 53 -63.
AMA StyleEnrique Bernal-Jurado, Miguel Jesús Medina Viruel, Adoración Mozas-Moral. Human Resource Characteristics and E-Business: ANfsQCA Analysis. Business Information Systems. 2015; ():53-63.
Chicago/Turabian StyleEnrique Bernal-Jurado; Miguel Jesús Medina Viruel; Adoración Mozas-Moral. 2015. "Human Resource Characteristics and E-Business: ANfsQCA Analysis." Business Information Systems , no. : 53-63.
Encarnación Moral-Pajares; Adoración Mozas Moral; Enrique Bernal; Miguel Jesús Medina Viruel. Efficiency and exports: Evidence from Southern European companies. Journal of Business Research 2015, 68, 1506 -1511.
AMA StyleEncarnación Moral-Pajares, Adoración Mozas Moral, Enrique Bernal, Miguel Jesús Medina Viruel. Efficiency and exports: Evidence from Southern European companies. Journal of Business Research. 2015; 68 (7):1506-1511.
Chicago/Turabian StyleEncarnación Moral-Pajares; Adoración Mozas Moral; Enrique Bernal; Miguel Jesús Medina Viruel. 2015. "Efficiency and exports: Evidence from Southern European companies." Journal of Business Research 68, no. 7: 1506-1511.
Cristóbal J. Carmona; Sergio Ramírez-Gallego; F. Torres; Enrique Bernal; Maria Jose Del Jesus; Salvador García. Web usage mining to improve the design of an e-commerce website: OrOliveSur.com. Expert Systems with Applications 2012, 39, 11243 -11249.
AMA StyleCristóbal J. Carmona, Sergio Ramírez-Gallego, F. Torres, Enrique Bernal, Maria Jose Del Jesus, Salvador García. Web usage mining to improve the design of an e-commerce website: OrOliveSur.com. Expert Systems with Applications. 2012; 39 (12):11243-11249.
Chicago/Turabian StyleCristóbal J. Carmona; Sergio Ramírez-Gallego; F. Torres; Enrique Bernal; Maria Jose Del Jesus; Salvador García. 2012. "Web usage mining to improve the design of an e-commerce website: OrOliveSur.com." Expert Systems with Applications 39, no. 12: 11243-11249.
The image and the reputation of small NGOs have direct bearing on the capacity of these entities to retain and attract members, volunteers and donors. These attributes have been linked to the concept of Social Responsibility. Therefore, for NGOs to be socially responsible and to make this fact known is a key factor that will have a positive influence on their image and reputation and will contribute to their being recognised and to strengthening social confidence in them. This article analyses the e‐corporate social responsibility in Spanish NGOs. It shows the infra‐use that NGOs make of the Internet as an information medium to communicate their Corporate Social Responsibility (CSR) practices. In terms of transparency, this implies that the CSR transparency on their websites is very poor, although it grows as the size of the organisation increases.
Raquel Puentes; Adoración Mozas; Enrique Bernal; Rafael Chaves. E‐corporate social responsibility in small non‐profit organisations: the case of Spanish ‘Non Government Organisations’. The Service Industries Journal 2012, 32, 2379 -2398.
AMA StyleRaquel Puentes, Adoración Mozas, Enrique Bernal, Rafael Chaves. E‐corporate social responsibility in small non‐profit organisations: the case of Spanish ‘Non Government Organisations’. The Service Industries Journal. 2012; 32 (15):2379-2398.
Chicago/Turabian StyleRaquel Puentes; Adoración Mozas; Enrique Bernal; Rafael Chaves. 2012. "E‐corporate social responsibility in small non‐profit organisations: the case of Spanish ‘Non Government Organisations’." The Service Industries Journal 32, no. 15: 2379-2398.
C. J. Carmona; S. Ramírez-Gallego; F. Torres; E. Bernal; M. J. Del Jesus; S.R García. Subgroup Discovery Applied to the e-Commerce Website OrOliveSur.com. Proceedings of the 14th International Conference on Enterprise Information Systems 2012, 239 -244.
AMA StyleC. J. Carmona, S. Ramírez-Gallego, F. Torres, E. Bernal, M. J. Del Jesus, S.R García. Subgroup Discovery Applied to the e-Commerce Website OrOliveSur.com. Proceedings of the 14th International Conference on Enterprise Information Systems. 2012; ():239-244.
Chicago/Turabian StyleC. J. Carmona; S. Ramírez-Gallego; F. Torres; E. Bernal; M. J. Del Jesus; S.R García. 2012. "Subgroup Discovery Applied to the e-Commerce Website OrOliveSur.com." Proceedings of the 14th International Conference on Enterprise Information Systems , no. : 239-244.
The design and the content of a website that is positively valued by the firm's stakeholders can become a source of competitive advantage. In recent years, information on the extent to which the firm undertakes its social responsibility and environmental protection efforts is gaining increasing interest among the agents with whom it interacts. The aim of this paper is to analyse e-corporate social responsibility in firms listed in the socially responsible investment index FTSE4Good Ibex, focusing on the type of information concerning the corporate social responsibility, which this type of firms provides via their websites.
Rafael Chaves; Adoración Mozas; Raquel Puentes; Enrique Bernal. E-corporate social responsibility in socially responsible firms: the case of Spanish firms. The Service Industries Journal 2011, 31, 2033 -2050.
AMA StyleRafael Chaves, Adoración Mozas, Raquel Puentes, Enrique Bernal. E-corporate social responsibility in socially responsible firms: the case of Spanish firms. The Service Industries Journal. 2011; 31 (12):2033-2050.
Chicago/Turabian StyleRafael Chaves; Adoración Mozas; Raquel Puentes; Enrique Bernal. 2011. "E-corporate social responsibility in socially responsible firms: the case of Spanish firms." The Service Industries Journal 31, no. 12: 2033-2050.