Dr. Tahl Zimmerman is a Senior Research Associate and lecturer at North Carolina Agricultural and Technical State University. Dr. Zimmerman graduated summa cum laude from the Universidad Autonoma de Madrid with a PhD in Biochemistry. Subsequently, he completed his post-doctoral training in the IIB and CNB institutes in Madrid, Spain. His current research interests include improving the stability of probiotic bacteria in dairy products and the development of novel food safety applications. Dr. Zimmerman established choline metabolism disruptors (CMI) as novel antimicrobials for Gram-positives and identified choline kinase as novel target in Streptococcus pneumoniae. He is currently working toward bringing these discoveries to food safety applications and toward the discovery of natural sources of antimicrobials. Dr. Zimmerman has also developed many food-based learning experiences to improve students' understanding of the basic sciences. Dr. Zimmerman is a member of ASM, ACS, Sigma Xi, and NACTA.
Dr. Tahl Zimmerman is a Senior Research Associate and lecturer at North Carolina Agricultural and Technical State University. Dr. Zimmerman graduated summa cum laude from the Universidad Autonoma de Madrid with a PhD in Biochemistry. Subsequently, he completed his post-doctoral training in the IIB and CNB institutes in Madrid, Spain. His current research interests include improving the stability of probiotic bacteria in dairy products and the development of novel food safety applications. Dr. Zimmerman established choline metabolism disruptors (CMI) as novel antimicrobials for Gram-positives and identified choline kinase as novel target in Streptococcus pneumoniae. He is currently working toward bringing these discoveries to food safety applications and toward the discovery of natural sources of antimicrobials. Dr. Zimmerman has also developed many food-based learning experiences to improve students' understanding of the basic sciences. Dr. Zimmerman is a member of ASM, ACS, Sigma Xi, and NACTA.