José Manuel Mazón-Suástegui

Dr. José Manuel Mazón-Suástegui


Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 February 2015 in Veterinary World
Verified
Journal Article
Open access
MGMilagro García-Bernal
Milagro García-Bernal
Angel  CampaAngel Campa
Angel Campa
PSPedro E Saucedo
Pedro E Saucedo
MCMarlen Casanova-González
Marlen Casanova-González
RMRicardo Medina-Marrero
Ricardo Medina-Marrero
JMJosé Manuel Mazón-Suástegui
José Manuel Mazón-Suástegui
This study was designed to describe a series of in vitro tests that may aid the discovery of probiotic strains from actinomycetes. Actinomycetes were isolated from marine sediments using four different isolation media, followed by antimicrobial activity and toxicity assessment by the agar diffusion method and the hemolysis of human blood cells, respectively. Extracellular enzymatic production was monitored by the hydrolysis of proteins, lipids and carbohydrates. Tolerance to different pH values and salt concentrations was also determined, followed by hydrophobicity analysis and genetic identification of the most promising strains. Five out of 31 isolated strains showed antimicrobial activity against three Vibrio species. Three non-hemolytic strains (N7, RL8 and V4) among these active isolates yielded positive results in hydrophobicity tests and exhibited good growth at salt concentrations ranging from 0% to 10%, except strain RL8, which required a salt concentration >0.6%. Although these strains did not grow at pH<3, they showed different enzymatic activities. Phylogenetic analysis revealed that strains N7 and V4 have more than 99% identity with several Streptomyces species, whereas the closest matches to strain RL8 are Streptomyces panacagri and Streptomyces flocculus, with 98% and 98.2% similarity, respectively. Three actinomycetes strains showing probiotic-like properties were discovered using several in vitro tests that can be easily implemented in different institutions around the world.

10 November 2016 in Aquaculture International
Verified
Journal Article
Closed access
PDF file
MBMilagro García Bernal
Milagro García Bernal
RMRicardo Medina Marrero
Ricardo Medina Marrero
ÁCÁngel Isidro Campa-Córdova
Ángel Isidro Campa-Córdova
JMJosé Manuel Mazón-Suástegui
José Manuel Mazón-Suástegui

18 November 2019 in Microbiologyopen
Verified
Journal Article
Open access
PDF file
JMJosé Manuel Mazón-Suástegui
José Manuel Mazón-Suástegui
JSJoan Sebastian Salas-Leiva
Joan Sebastian Salas-Leiva
RMRicardo Medina‐Marrero
Ricardo Medina‐Marrero
RMRicardo Medina‐García
Ricardo Medina‐García
MGMilagro García‐Bernal
Milagro García‐Bernal
This study assessed the intestinal microbiota of juveniles of the White shrimp Litopenaus vannamei, whose feed was enriched with three probiotic formulations: Streptomyces sp. RL8 (RL8); a mix of Lactobacillus graminis and Streptomyces spp. RL8 and N7 (Lac‐Strep); and a mix of Bacillus spp. and Streptomyces spp. RL8 and N7 (Bac‐Strep). The analysis was performed by sequencing the V3 region of the 16S rRNA gene of treated animals and the control group before and after Vibrio parahaemolyticus challenge. After challenge, the highest Shannon diversity indexes corresponded to RL8 and Bac‐Strep (3.94 ± 0.11 and 3.39 ± 0.3, respectively) and the lowest to the control group (2.58 ± 0.26). The most abundant phyla before and after challenge were Proteobacteria, Actinobacteria, and Bacteroidetes. The principal component analysis and Statistical Analysis of Metagenomic Profiles (STAMP) showed that the gut microbiota of the groups RL8 and Bac‐Strep after challenge was different from the other experimental groups, which was characterized by a higher bacterial diversity, as well as a significant stimulation of the Bacteriovorax population and other antimicrobial producing genera that protected shrimp from infection.

4 November 2020 in Reviews in Aquaculture
Verified
Journal Article
Closed access
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CACarlos Angulo
Carlos Angulo
MTMarlene Tello‐Olea
Marlene Tello‐Olea
MRMartha Reyes‐Becerril
Martha Reyes‐Becerril
EMElizabeth Monreal-Escalante
Elizabeth Monreal-Escalante
LHLuis Hernandez-Adame
Luis Hernandez-Adame
JMJosé Manuel Mazón-Suástegui
José Manuel Mazón-Suástegui

21 October 2017 in Aquaculture Nutrition
Verified
Journal Article
Closed access
PDF file
MGM. García-Bernal
M. García-Bernal
RMR. Medina-Marrero
R. Medina-Marrero
CJCARMEN RODRIGUEZ JARAMILLO
CARMEN RODRIGUEZ JARAMILLO
OMO. Marrero-Chang
O. Marrero-Chang
ÁCÁ.I. Campa-Córdova
Á.I. Campa-Córdova
JMJosé Manuel Mazón-Suástegui
José Manuel Mazón-Suástegui

2 February 2017 in Journal of Applied Microbiology
Verified
Journal Article
Closed access
PDF file
MBM. García Bernal
M. García Bernal
NFN. Trabal Fernández
N. Trabal Fernández
PLP.E. Saucedo Lastra
P.E. Saucedo Lastra
RMR. Medina Marrero
R. Medina Marrero
JMJosé Manuel Mazón-Suástegui
José Manuel Mazón-Suástegui