Biotic and abiotic stress factors are pivotal considerations in agriculture due to their potential to cause crop losses, food insecurity, and economic repercussions. Zinc oxide nanoparticles (ZnO nanoparticles) have gained substantial attention from researchers worldwide for their capacity to alleviate the detrimental impacts of both biotic and abiotic stress on plants, concurrently reducing dependence on environmentally harmful chemicals. This article provides an overview of methods for synthesizing ZnO nanoparticles, encompassing physical vapor deposition, ball milling, hydrothermal methods, solvothermal methods, precipitation methods, microwave methods, microbial synthesis, and plant-mediated synthesis. Additionally, it delves into the absorption, translocation, and biotransformation pathways of ZnO nanoparticles within plants. The emphasis lies in elucidating the potential of ZnO nanoparticles to safeguard plants against biotic and abiotic stress, enhance plant performance, and modulate various plant processes. The article also offers a preliminary exploration of the mechanisms underlying plant stress tolerance mediated by ZnO nanoparticles. In conclusion, ZnO nanoparticles present an environmentally friendly and cost-effective strategy for plant stress management, paving the way for the integration of nanotechnology in sustainable agriculture. This opens new possibilities for leveraging nanotechnology to bolster plant resilience against stress in the ever-changing climate conditions, ensuring global food security.

This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture, focusing on their pivotal roles in the extraction of natural products and pesticides, as well as their substantial significance in sustainable pesticide delivery systems. The reported extraction methods include ILs and their modified materials as solvents in dispersive liquid–liquid microextraction, solid-phase dispersion, and solid-phase microextraction. The study categorizes ILs according to their utility as herbicides, microbicides, food repellents, and plant growth regulators. This review investigates the use of ILs as plant immunity inducers to elevate the systemic acquired resistance in crops, thereby augmenting their intrinsic ability to defend against plant pathogens. Furthermore, the review explores the application of ILs in pesticide delivery systems, emphasizing their ability to enhance efficacy while promoting environmental sustainability. The biodegradability and toxicity aspects of ILs are also discussed, shedding light on their potential as eco-friendly alternatives in agricultural practices. In conclusion, this comprehensive overview underscores the multifaceted contributions of ILs in agriculture, from efficient extraction methods to the development of innovative and sustainable pesticide delivery systems. As the agricultural landscape evolves towards environmentally conscious practices, the integration of ILs presents a promising avenue for enhancing productivity while minimizing ecological impact. As the agricultural industry seeks innovative and sustainable solutions, the nuanced exploration of ILs in this review highlights their potential to address multiple challenges in modern farming practices.

Food grinding is supposed to be influenced by multiple factors. However, how those factors affecting this behavior remain unclear. In this study, we investigated the effect of food restriction on food grinding in Brandt’s voles (Lasiopodomys brandtii), as well as the potential role of the gut microbiota in this process, through a comparison of the variations between voles with different food supplies. Food restriction reduced the relative amount of ground food to a greater extent than it lowered the relative food consumption, and altered the abundance of Staphylococcus, Aerococcus, Jeotgalicoccus, and Un--s-Clostridiaceae bacterium GM1. Fecal acetate content for the 7.5 g-food supply group was lower than that for the 15 g-food supply group. Our study indicated that food restriction could effectively inhibit food grinding. Further, Un--s-Clostridiaceae bacterium GM1 abundance, Aerococcus abundance, and acetate content were strongly related to food grinding. Variations in gut microbial abundance and short-chain fatty acid content induced by food restriction likely promote the inhibition of food grinding. These results could potentially provide guidance for reducing food waste during laboratory rodent maintenance.

Food-grinding occurs in rodents and is influenced by multiple-factors. However, the factors affecting this behavior remain unclear. In this study, we aimed to investigate the effect of food restriction on food grinding by Brandt’s voles (Lasiopodomys brandtii), as well as the potential role of the gut microbiota in this process, through a comparison of the variations between voles with different food supplies. Food restriction reduced the relative amount of ground food to a greater extent than it lowered the relative food consumption, and altered the abundance of Staphylococcus, Aerococcus, Jeotgalicoccus, and Un--s-Clostridiaceae bacterium GM1. Strong correlations between the ground-to-consumed food ratio and the abundance of fecal microbiota were found for Un--s-Clostridiaceae bacterium GM1 and Aerococcus. The content of fecal acetate and propionate for the 7.5 g-food supply group was lower than that for the 15 g-food supply group. Further, the relative amount of ground food and ground-to-consumed food ratio were both positively correlated with the acetate content. Our study indicated that food restriction can effectively inhibit food grinding. Further, Un--s-Clostridiaceae bacterium GM1 abundance, Aerococcus abundance, and acetate content were strongly related to food grinding. Variations in gut microbial abundance and metabolite short-chain fatty acid content induced by food restriction likely promote the inhibition of food grinding. These results could potentially provide guidance for reducing food waste during laboratory rodent maintenance.

The excessive use of conventional agrochemicals has led to severe environmental contamination, low utilization efficiency, and increasing concerns regarding ecological safety and sustainability. In recent years, metal–organic frameworks (MOFs) have emerged as a versatile class of porous materials for advanced agrochemical delivery owing to their high surface area, tunable pore structure, and modular chemical design. This review systematically summarizes the recent progress in MOF-based agrochemical delivery systems, with particular emphasis on their synthesis evolution, structural characteristics, functional modification strategies, and environmentally responsive release behaviors. MOF-based nanoformulations are categorized according to their agricultural applications, including insecticides, fungicides, herbicides, and plant growth regulators. Representative systems are discussed to elucidate structure–performance relationships in terms of loading capacity, release kinetics, biological efficacy, and field-relevant performance. In addition, the multifunctional roles of MOFs as both delivery carriers and potential sources of beneficial macro- and micronutrients are highlighted, demonstrating their capacity to integrate crop protection with plant health management. Furthermore, critical challenges associated with MOF-based agrochemical systems are analyzed, including synthesis sustainability, environmental fate, biosafety, economic feasibility, and regulatory acceptance. Application-specific ecological risks, long-term behavior in soil–plant–water systems, and the need for standardized evaluation frameworks are discussed in detail. Finally, future perspectives are proposed to guide the rational design and practical implementation of MOF-enabled agrochemical technologies, emphasizing green synthesis, cost reduction, scalability, and farmer adoption. Overall, this review provides a comprehensive overview of MOF-based agrochemical delivery systems and offers insights into their potential role in advancing sustainable and intelligent modern agriculture.

Sound and stocking density are two common factors which influence the performance and welfare of layers. Accumulated studies have been conducted on the impacts of the two factors on production performance, while knowledge regarding the impacts of the two factors and their interactions on stress-related serum indicators, behaviors, and cecal bacterial communities in laying hens is still limited. A 3 × 3 factorial design with three sound sources (natural sound (NS), instrumental music (IMS), or mixed road noise (MRS)) and three stocking densities (low density (LD), medium density (MD), and high density (HD)) was used in this 24-day experiment, in which 378 30-week-old Xiandao green-shell layers were randomly distributed into nine treatments with six replicates per treatment. At the 3^rd, 12^th, and 24^th experimental day, we evaluated the serum levels of adrenocorticotropic hormone (ACTH) and corticosterone (CORT) and recorded stress-related animal behaviors. At the end of the experiment, 16S rRNA gene amplicon sequencing of the cecal bacterial communities was performed. Our results confirmed that MRS and HD induced significantly elevated serum ACTH and CORT levels, and were correlated with significantly increased feather pecking behavior. IMS and LD were associated with enhanced preening behavior and reduced feather pecking behavior. LD significantly increased the Firmicutes/Bacteriodetes ratio and IMS significantly enriched the beneficial Lactobacillus population. Based on the obtained results we proposed that music exposure and reduced stocking density were helpful in reducing stress and improving cecal bacterial profile, which were beneficial for improving layers’ health status and welfare.