Biotic and abiotic stress factors are pivotal considerations in agriculture due to their potential to cause crop losses, food insecurity, and economic repercussions. Zinc oxide nanoparticles (ZnO nanoparticles) have gained substantial attention from researchers worldwide for their capacity to alleviate the detrimental impacts of both biotic and abiotic stress on plants, concurrently reducing dependence on environmentally harmful chemicals. This article provides an overview of methods for synthesizing ZnO nanoparticles, encompassing physical vapor deposition, ball milling, hydrothermal methods, solvothermal methods, precipitation methods, microwave methods, microbial synthesis, and plant-mediated synthesis. Additionally, it delves into the absorption, translocation, and biotransformation pathways of ZnO nanoparticles within plants. The emphasis lies in elucidating the potential of ZnO nanoparticles to safeguard plants against biotic and abiotic stress, enhance plant performance, and modulate various plant processes. The article also offers a preliminary exploration of the mechanisms underlying plant stress tolerance mediated by ZnO nanoparticles. In conclusion, ZnO nanoparticles present an environmentally friendly and cost-effective strategy for plant stress management, paving the way for the integration of nanotechnology in sustainable agriculture. This opens new possibilities for leveraging nanotechnology to bolster plant resilience against stress in the ever-changing climate conditions, ensuring global food security.

This review delves into the diverse applications of ionic liquids (ILs) in modern agriculture, focusing on their pivotal roles in the extraction of natural products and pesticides, as well as their substantial significance in sustainable pesticide delivery systems. The reported extraction methods include ILs and their modified materials as solvents in dispersive liquid–liquid microextraction, solid-phase dispersion, and solid-phase microextraction. The study categorizes ILs according to their utility as herbicides, microbicides, food repellents, and plant growth regulators. This review investigates the use of ILs as plant immunity inducers to elevate the systemic acquired resistance in crops, thereby augmenting their intrinsic ability to defend against plant pathogens. Furthermore, the review explores the application of ILs in pesticide delivery systems, emphasizing their ability to enhance efficacy while promoting environmental sustainability. The biodegradability and toxicity aspects of ILs are also discussed, shedding light on their potential as eco-friendly alternatives in agricultural practices. In conclusion, this comprehensive overview underscores the multifaceted contributions of ILs in agriculture, from efficient extraction methods to the development of innovative and sustainable pesticide delivery systems. As the agricultural landscape evolves towards environmentally conscious practices, the integration of ILs presents a promising avenue for enhancing productivity while minimizing ecological impact. As the agricultural industry seeks innovative and sustainable solutions, the nuanced exploration of ILs in this review highlights their potential to address multiple challenges in modern farming practices.