This research aims to identify the prospects and challenges for implementing smart villages using a case study of Genteng Village in West Java, Indonesia, according to the sustainable development perspective and the enabler factors of socio-economic factors, village’s technology, and environmental aspects. This research uses a qualitative approach to assess the potencies and challenges from social, economic, environmental, and infrastructure perspectives. This research conducts a field survey with in-depth interviews and observation in Genteng Village, Sukasari Sub-district, Sumedang Regency, West Java Province to tap the information needed. Interviews with stakeholders were conducted with informants representing the rural stakeholders consisted of village official government, village local champion/leader, and farmer group representatives. Researcher involvement in nearly two years in regular visits and observations before this research has enriched and validated the information obtained. This research found prospective local social capital components and economic potencies to develop using the smart village framework. Environment and infrastructure are relatively still the challenges to be overcome towards the smart village. This research concludes that Genteng Village is on the right track, though early-stage to develop as a smart village. External factors, mainly information and communication technology, will be one of the main driving factors for optimism in implementing a smart village in Genteng Village.

Excessive consumption of non-green products contributes to increasing levels of environmental damage. One effort to overcome this problem is to influence consumer behavior in a more environment-friendly direction. Therefore, it is necessary to identify factors that influence environment-green consumer behavior. The main aim of this research is to build a more comprehensive consumer behavior model inductively using artificial intelligence algorithms. This research aims to identify factors based on questionnaire instruments and interviews as data collection methods. Questionnaires were distributed to the public in the province of West Java, Indonesia, where only 253 respondents gave valid answers. This research measures stated behavior and not actual behavior. This research focuses on variables that influence environment-green consumer behavior, including environmental knowledge, environmental concern, health concern (HC), attitude toward behavior (ATB), subjective norm (SN), perceived price (PP), perceived value and quality, and green consumer behavior (GCB). All variables were validated using the partial least square-structural equation model method using SmartPLS 4.0 software. Furthermore, the validated variables were modeled and classified using the support vector machine (SVM) method. The test results show that all variables, both direct and indirect, have a positive and significant influence on environment-green consumer behavior, with a significant level of p < 0.05 and t > 1.96. The SVM modeling predictions reach a high level of accuracy of about 96%. This means that the variables ATB, SN, and PVC have a direct effect on GCB. Additionally, most respondents fell into the “less environment-green behavior” classification, indicating there is a space for improvement in promoting environment-green choices.

In the national economic development in Indonesia, Small and Medium Enterprises (SMEs) become a priority to be developed, because SMEs can be the backbone of the populist economic system to reduce the problem of poverty. In addition, the development of SMEs is able to expand the economic base and can contribute to the increase of added value, in addition it would also serve to open employment opportunities in rural areas. Indramayu is one of the three mango production centers in West Java that face the problem that there are about 20% of the mangoes that is not worth selling. This opportunity is utilized by women who are members of KUB (Joint Business Group) to be processed into mango dodol at household scale. But this effort has not been widespread, only pioneered by a small portion of women. This study aims toobserve the driving force of women to participate in the processing of mango dodol, and whether the mango processing business to become mango dodol is profitable, also how much added value obtained. This study uses case study method with interview for data collection, participant observation and documentation study. While the data analysis technique using Hayami Value-added Method and descriptive analysis. The results revealed that the factors that affect the women's participation in the processing of dodol is to increase family income, take advantage of spare time and take advantage of rejected mangoes. The added value obtained in mango dodol processing is Rp.50.600,00 per kilogram of input, with a value-added ratio of 52.8%. For the development of SMEs mangoes Training and socialization are needed for the good dodol processing and hygienic according to SOP (Standard Operational Procedure) from the relevant institutions, innovation in packaging, pioneering business partnerships with stores in the city of Indramayu and surrounding areas, and support financing from banks with an affordable interest rate.