It was aimed to evaluate the use of cottonseed cake (CSC) as a source of physically effective neutral detergent fibre (peNDF) to replace corn silage (CS) in diet of feedlot‐finished cattle. The design used was completely randomised, with 2 treatments (30% CSC and 30% CS) and 12 replications. There was interaction between fibre source and nutrient in the material retained in the Penn State Particle Separator. The highest concentrations ( P = 0.0001) of peNDF and the in vitro digestibility of peNDF (DpeNDF) were for CSC. There was a higher ( p < 0.05) dry matter intake (DMI) and neutral detergent fibre (NDF) intake (NDFI) by the animals on the CSC diet. The CSC‐fed steers showed higher ( P = 0.0001) final body weight (BW) and total weight gain. The steers fed CSC showed a longer ( P = 0.0001) feeding time, feed efficiency, and lower rumination time ( P = 0.0001) and rumination efficiency ( P = 0.0001). There were positive correlations between the variables: rumination time × intake, rumination time × NDFI and peNDF × DpeNDF. It was observed that there was a negative correlation between the variables: rumination time × peNDF, rumination time × DpeNDF, NDFI × peNDF, and NDFI × DpeNDF. Cottonseed cake is an alternative source of peNDF for feedlot beef cattle.

Our objectives were to evaluate the use of cottonseed cake in replacing corn silage in a diet without forage and to identify the model with higher precision and accuracy of adjustment of parameters of ruminal degradation kinetics. A diet containing corn silage and another with cottonseed cake as a fiber source were formulated. Gompertz, Dual-pool Logistic, Brody, and Ørskov models were evaluated for goodness of fit to gas production. There were significant differences in dry matter (DM), organic matter (OM), and neutral detergent fiber (NDF) in the in vitro digestibility for diets and fiber sources. The estimated values of the Gompertz (6.77), Brody (6.72), and Ørskov (6.73) models were similar to the observed mean of gas production in the corn silage diet (6.73 mL/100 mg DM). Similarly, the estimated values of the Brody (5.87) and Ørskov (5.89) models were similar to the observed mean of gas production in the cottonseed cake diet (5.87 mL/100 mg DM). The roughage-free diet containing cottonseed cake as a fiber source stimulated higher gas production. Brody and Ørskov models presented higher precision and accuracy in the fitting of kinetics of degradation independent of the fiber source in the diet.

The aim of this study was to evaluate the effect of genetic groups and diets with different sources of nonprotein nitrogen (NPN) on the carcass and meat characteristics of beef heifers. The meat from 40 heifers (20 ½ Angus ½ Nellore (A × N) and 20 ½ Charolais ½ Nellore (L × N)), finished in feedlots, was used. The heifers were fed diets containing different sources of NPN—(1) a diet with livestock urea and protected urea (LPU) and (2) a diet with extruded urea (EU)—in a completely randomized design with a 2 × 2 factorial arrangement. Carcass, composition and meat quality evaluations were carried out. There were no significant interactions between diet and genetic group for most of the variables evaluated (p > 0.05). The A × N heifers had higher hot carcass weights (305.73 vs. 279.80 kg), loin eye areas (80.87 vs. 75.45 cm²), subcutaneous fat thicknesses (8.69 vs. 6.35 mm) and lower shear forces (6.98 vs. 7.7 kg) compared to the C × N heifers (p < 0.05). The meat from the A × N heifers had higher proportions of saturated fatty acids (49.41 vs. 47.95%), with no effects on the proportions of monounsaturated (47.57%) and polyunsaturated (4.01%) fatty acids. The A × N heifers had better carcass and meat characteristics, while the C × N heifers had meat and fat with better fatty acid profiles.