Zhiyong Gong

Dr. Zhiyong Gong

Wuhan Polytechnic University
orcid

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2019 in Food Chemistry
Verified
Journal Article
Closed access
MFMin Fang
Min Fang
LZLv Zhou
Lv Zhou
HZHu Zhang
Hu Zhang
LLLiang Liu
Liang Liu
ZGZhiyong Gong
Zhiyong Gong

22 March 2020 in Toxins
Verified
Journal Article
Open access
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YPYAN PIANPIAN
YAN PIANPIAN
ZLZhezhe Liu
Zhezhe Liu
SLShiqiao Liu
Shiqiao Liu
LYLiyun Yao
Liyun Yao
YLYan Liu
Yan Liu
ZGZhiyong Gong
Zhiyong Gong
Deoxynivalenol (DON), along with 3-acetyl-deoxynivalenol (3-ADON) and 15-acetyl-deoxynivalenol (15-ADON), occur in grains and cereal products and is often hazardous to humans and livestock. In this study, 579 wheat samples and 606 maize samples intended for consumption were collected from China in 2017 and analyzed to determine the co-occurrence of type-B trichothecenes (DON, 3-ADON, and 15-ADON). All the wheat samples tested positive for DON, while 99.83% of the maize samples were DON-positive with mean DON concentrations of 165.87 and 175.30 μg/kg, respectively. Per the Chinese standard limits for DON, 3.63% of wheat and 2.97% of the maize samples were above the maximum limit of 1000 μg/kg. The DON derivatives (3-ADON and 15-ADON) were less frequently found and were present at lower levels than DON in wheat. 3-ADON and 15-ADON had incidences of 13.53% and 76.40%, respectively, in maize. By analyzing the distribution ratio of DON and its derivatives in wheat and maize, DON (95.51%) was the predominant toxin detected in wheat samples, followed by 3.97% for the combination of DON + 3-ADON, while DON + 3-ADON + 15-ADON and DON + 15-ADON were only found in 0.17% and 0.35% of wheat samples, respectively. Additionally, a large amount of the maize samples were contaminated with DON + 15-ADON (64.19%) and DON (22.11%). The samples with a combination of DON + 3-ADON and DON + 3-ADON + 15-ADON accounted for 1.32% and 12.21%, respectively. Only one maize sample did not contain all three mycotoxins. Our study shows the necessity of raising awareness of the co-occurrence of mycotoxin contamination in grains from China to protect consumers from the risk of exposure to DON and its derivatives.

1 March 2020 in Food Chemistry
Verified
Journal Article
Closed access
YWYingjie Wang
Yingjie Wang
ZXZhengfei Xie
Zhengfei Xie
QWQian Wu
Qian Wu
WSWanying Song
Wanying Song
LLLiang Liu
Liang Liu
ZGZhiyong Gong
Zhiyong Gong

1 October 2021 in TrAC Trends in Analytical Chemistry
Verified
Journal Article
Closed access
KWKe-Jia Wu
Ke-Jia Wu
CWChun Wu
Chun Wu
MFMin Fang
Min Fang
BDBeibei Ding
Beibei Ding
LPLiu Pin-Pin
Liu Pin-Pin
Chung-Hang LeungChung-Hang Leung
Chung-Hang Leung

1 June 2016 in Regulatory Toxicology and Pharmacology
Verified
Journal Article
Closed access
XLXin Liu
Xin Liu
LZLiangqing Zheng
Liangqing Zheng
RZRong Zhang
Rong Zhang
GLGang Liu
Gang Liu
SXShensheng Xiao
Shensheng Xiao
ZGZhiyong Gong
Zhiyong Gong

1 October 2021 in Food Chemistry
Verified
Journal Article
Closed access
YWYingjie Wang
Yingjie Wang
JDJingjing Dong
Jingjing Dong
MCMengyuan Chen
Mengyuan Chen
YTYimei Tian
Yimei Tian
XLXin Liu
Xin Liu
ZGZhiyong Gong
Zhiyong Gong