Jovany Fortino Rivera de la Cruz received an M.Sc. degree in bromatology and technology in food industrialization from the University of Buenos Aires, Argentina, in 2019. He received his bachelor’s in food processing engineering at the University of Chapingo, Mexico, in 2014. After working in the food industry as a process leader for a few years, he is now interested in contributing to food microbiology science as a researcher.
Facultad de Ciencias Exactas y Naturales - Universidad de Buenos Aires
Buenos Aires, Argentina
Industrias