Maritza Carolina Sanchez Capa

Prof. Maritza Carolina Sanchez Capa


Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 August 2020 in Diversity
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Carlos Mestanza-RamónCarlos Mestanza-Ramón
Carlos Mestanza-Ramón
SHSujan Henkanaththegedara
Sujan Henkanaththegedara
PVPaola Vásconez
Paola Vásconez
YVYadira Vargas
Yadira Vargas
Maritza Carolina Sanchez CapaMaritza Carolina Sanchez Capa
Maritza Carolina Sanchez Capa
PRPaúl Mestanza Ramón
Paúl Mestanza Ramón
Biodiversity is vital for the stability of the planet; its ecosystem services provide essential elements for our survival and well-being. This review analyzes the national biodiversity policies and describes the main strategies for biodiversity conservation in Ecuador, one of the “mega-diverse” countries in the world with the highest species density. It deepens an analysis of in-situ and ex-situ conservation processes. Ecuador has six clear policies for biodiversity conservation. These policies strengthen biodiversity conservation through mechanisms that improve the well-being of wildlife by ensuring human, wildlife and ecosystem health. It promotes actions for the welfare of wildlife, through technical, administrative and legal tools. The National System of Protected Areas, with 60 protected areas, is the most effective in-situ conservation instrument at the country level. Several ex-situ conservation and management means for the conservation of wild species are being utilized, including nurseries, botanical gardens, zoos, germplasm banks, aquariums, species reproduction and rehabilitation centers. Ecuador is making slow progress on ex-situ conservation despite the availability of a sound policy framework, possibly due to financial, infrastructural, and/or technological challenges, and knowledge gaps. We propose fostering international research collaborations and establishing fully funded small-scale captive breeding programs at zoos, aquariums and university research facilities to help recovery of at-risk species of reptiles, amphibians, fish and species beyond Galapagos region. We recommend utilizing citizen science programs to fill the gaps of biodiversity information and increasing efforts to revive the ex-situ conservation strategies in protecting the unique biodiversity of Ecuador.

13 November 2019 in Sustainability
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Carlos Mestanza-RamónCarlos Mestanza-Ramón
Carlos Mestanza-Ramón
Maritza Carolina Sanchez CapaMaritza Carolina Sanchez Capa
Maritza Carolina Sanchez Capa
HSHilter Figueroa Saavedra
Hilter Figueroa Saavedra
JPJuana Rojas Paredes
Juana Rojas Paredes
The objective of the study is to analyze integrated coastal zone management in mainland Ecuador and the Galapagos Islands, and to discuss its challenges and opportunities in the face of constant changes in tourism and economic realities. The methodology used is based on the analysis of ten key elements to analyze national coastal management: policies, regulations, institutions, strategies, instruments, information, education, resources, managers, and participation. The main results indicate that Ecuador received support in terms of training and international financing for ICZM, but this has not been sufficient to guarantee correct management, due to a high discontinuity in economic and administrative political factors. All this has harmed the development of tourism and the dynamization of the economy in coastal areas. It is advisable to apply new policies where gastronomic and cultural aspects are strengthened.

21 October 2023 in Plants
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Maritza Carolina Sanchez CapaMaritza Carolina Sanchez Capa
Maritza Carolina Sanchez Capa
Mireia CorellMireia Corell
Mireia Corell
Carlos Mestanza-RamónCarlos Mestanza-Ramón
Carlos Mestanza-Ramón
In the Ecuadorian Amazon region, there are various types of edible fruits that have distinct qualities and benefits. Understanding the uses, properties, and functions of these fruits is important for researching products that are only available in local markets. This review aims to gather and summarize the existing scientific literature on the ethnobotany, physicochemical composition, and bioactive compounds of these native fruits to highlight the potential of the region’s underutilized biodiversity. A systematic review was carried out following the PRISMA methodology, utilizing databases such as Web of Science, Scopus, Pubmed, Redalyc, and SciELO up to August 2023. The research identified 55 edible fruits from the Ecuadorian Amazon and reported their ethnobotanical information. The most common uses were fresh fruit consumption, preparation of typical food, and medicine. Additionally, nine native edible fruits were described for their physicochemical characteristics and bioactive components: Aphandra natalia (Balslev and Henderson) Barfod; Eugenia stipitate McVaugh; Gustavia macarenensis Philipson; Mauritia flexuosa L.f; Myrciaria dubia (Kunth) McVaugh; Oenocarpus bataua Mart; Plukenetia volubilis L.; Pouteria caimito (Ruiz and Pav.) Radlk.; and Solanum quitoense Lam. The analyzed Amazonian fruits contained bioactive compounds such as total polyphenols, flavonoids, carotenoids, and anthocyanins. This information highlights their potential as functional foods and the need for further research on underutilized crops.

21 June 2022 in Sustainability
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Journal Article
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Maritza Carolina Sanchez CapaMaritza Carolina Sanchez Capa
Maritza Carolina Sanchez Capa
SVSamuel Viteri-Sanchez
Samuel Viteri-Sanchez
RCRemigio Armando Burbano Cachiguango
Remigio Armando Burbano Cachiguango
MAMauricio Abril-Donoso
Mauricio Abril-Donoso
TVTannia Vargas-Tierras
Tannia Vargas-Tierras
Carlos Mestanza-RamónCarlos Mestanza-Ramón
Carlos Mestanza-Ramón
In Ecuador, since 2005 in the northern Amazon, trinitario hybrid cacao mother plants characterized by early and abundant fruiting, known as “Super árbol”, have been identified. This genetic material was disseminated in the region, but most of the available information corresponds to empirical knowledge. In this sense, the present study aimed to evaluate different fermentation techniques in the “Super árbol” cocoa by analyzing physical and chemical variables in the climatic conditions of the Joya de Los Sachas canton to establish differences between the group of genetic material of the “Super árbol” cocoa with respect to the “Arriba” variety, which is considered a reference in Ecuador. The physical and chemical parameters evaluated were: fermentation rate, weight of 100 beans, pH cotyledon, beans shell, protein, ash, lipid, and total polyphenols. The study was conducted under a completely randomized design with three factors. A Spearman correlation analysis was performed, followed by the establishment of a model for each variable and the use of Tukey’s test to establish the difference between means of treatments and a Levene’s test to test homogeneity. The “Super árbol” cocoa reported fermentation percentages between 64.33 and 95%, testa percentages between 13.28 and 18.08%, and polyphenol content between 48.46–55.54 GAE/g DW. Thus, this genetic material of the “Super árbol” trinity group has characteristics that reach higher fermentation percentages compared with the “Arriba” variety. In addition, it has a lower polyphenol content (less bitter and astringent), which leads to a better-quality raw chocolate material.

21 June 2022 in Sustainability
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Carlos Mestanza-RamónCarlos Mestanza-Ramón
Carlos Mestanza-Ramón
RLRita Lara
Rita Lara
Demmy Jussey MoraDemmy Jussey Mora
Demmy Jussey Mora
Celene B. MilanesCelene B. Milanes
Celene B. Milanes
AHANGELICA MARIA SAETEROS HERNANDEZ
ANGELICA MARIA SAETEROS HERNANDEZ
ACAngel Cunalata-Garcia
Angel Cunalata-Garcia
Biodiversity at the species and ecosystem level is an important basis for tourism, especially for tourism economies in landscapes optimal for the conservation and sustainable use of biodiversity, which are addressed under the Convention on Biological Diversity. In the last two decades, the Podocnemis Unifilis turtle has presented problems represented in a decrease of individuals in their populations in the Ecuadorian Amazon. The objective of the study was to describe the characteristics and current situation of the charapa turtle (Podocnemis Unifilis), to analyze the perception of the community of the Indillama River towards this species and finally to establish a proposal for its conservation with a socio-economic contribution from the community tourism segment. The methodology used consisted of a bibliographic review, semi-structured interviews and expert judgment. The main results indicate that the charapa turtle has had population problems in the last 30 years due to various anthropogenic pressures. The inhabitants of the Río Indillama community perceive this species mainly as a source of economic income (sale of individuals and their eggs) and food by consuming their eggs and adult individuals. Finally, we present a proposal for conservation through tourism that provides experiential activities for the collection of P. unifilis eggs, nesting and release (sponsorship) of individuals, providing economic benefits to local communities. This will contribute to its conservation and local socioeconomic development.

15 March 2024 in Bionatura Journal
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Journal Article
Closed access
Maritza Carolina Sanchez CapaMaritza Carolina Sanchez Capa
Maritza Carolina Sanchez Capa
HIHilda Fabiola Anguaya Isama
Hilda Fabiola Anguaya Isama
La región amazónica de Ecuador está conforma por las provincias Sucumbíos, Orellana, Napo, Pastaza, Morona Santiago y Zamora Chinchipe, su extensión es de ~120.000 Km2 1 . En las dos últimas décadas, la educación superior se ha implementado en cada una de las provincias, buscando responder a las necesidades de profesionales en los diferentes sectores que constituyen las actividades económicas principales de cada provincia. Sucumbíos y Orellana son provincias que sustentan su economía en la producción petrolera, sin embargo, en esta superficie se encuentran áreas protegidas como la reserva de la biósfera YASUNÍ, parque nacional Cuyabeno, reserva Limoncocha, que son áreas con una gran biodiversidad por lo que la coexistencia entre conservación y producción industrial generan una búsqueda consante de alternativas sustentables y sostenibles 2. Esta editorial muestra alternativas productivas sustentables que involucra los recursos y biodiversidad propios de la región. Este número especial comprenden la publicación de veinte artículos de investigación originales que abordan el uso de los recursos, mejoras en la producción agrícola y uso de tecnologías innovadoras, buscan responder a la necesidad de difundir los trabajos de investigación de los actores locales, nacionales e internacionales para la generación de articulación interinstitucional en pro del desarrollo de la Amazonía ecuatoriana. Estos trabajos fueron presentados en el II Congreso Internacional de Innovación, Ciencia y Tecnología “AMAZONIA VIVA” (CIICTAV) 3 .