Biodiversity is vital for the stability of the planet; its ecosystem services provide essential elements for our survival and well-being. This review analyzes the national biodiversity policies and describes the main strategies for biodiversity conservation in Ecuador, one of the “mega-diverse” countries in the world with the highest species density. It deepens an analysis of in-situ and ex-situ conservation processes. Ecuador has six clear policies for biodiversity conservation. These policies strengthen biodiversity conservation through mechanisms that improve the well-being of wildlife by ensuring human, wildlife and ecosystem health. It promotes actions for the welfare of wildlife, through technical, administrative and legal tools. The National System of Protected Areas, with 60 protected areas, is the most effective in-situ conservation instrument at the country level. Several ex-situ conservation and management means for the conservation of wild species are being utilized, including nurseries, botanical gardens, zoos, germplasm banks, aquariums, species reproduction and rehabilitation centers. Ecuador is making slow progress on ex-situ conservation despite the availability of a sound policy framework, possibly due to financial, infrastructural, and/or technological challenges, and knowledge gaps. We propose fostering international research collaborations and establishing fully funded small-scale captive breeding programs at zoos, aquariums and university research facilities to help recovery of at-risk species of reptiles, amphibians, fish and species beyond Galapagos region. We recommend utilizing citizen science programs to fill the gaps of biodiversity information and increasing efforts to revive the ex-situ conservation strategies in protecting the unique biodiversity of Ecuador.

Agroforestry systems in the Ecuadorian Amazon play a vital role in environmental conservation and the promotion of sustainable agriculture. Therefore, it is crucial to demonstrate the benefits of the associated species within these production systems. This study aimed to assess the impact of agroforestry systems on cocoa yield, carbon sequestration, earthworm presence, and the nutritional contribution of companion species linked to cocoa (Theobroma cacao L.) cultivation under agroforestry systems. The research was conducted at INIAP’s Central Experimental Station of the Amazon using a randomized complete block design with three replications. The agroforestry arrangements were: (1) monoculture; (2) forest (Cedrelinga cateniformis Ducke); (3) fruit forest (Bactris gasipaes Kunth); (4) service (Erythrina poeppigiana (Walp.) O.F.Cook); and (5) forest + service (E. poeppigiana + C. cateniformis). The results indicated that agroforestry systems showed better results than the monoculture in terms of yield (532.0 kg ha⁻¹ compared to 435.4 kg ha⁻¹) and total stored carbon (33.0–42.0 t ha⁻¹ compared to 39.6 t ha⁻¹). Additionally, agroforestry systems provided higher levels of Mg, B, and Ca, contributing to both crop yield and the presence of earthworms. These findings suggest a positive influence of companion species, improving soil nutrition through biomass incorporation and promoting environmental benefits (carbon sequestration). Therefore, agroforestry systems will support sustainable cocoa production in the Ecuadorian Amazon.

Los frutales en la región norte de la Amazonía se encuentran como parte de la diversidad de cultivos en las chakras de los productores. El objetivo del presente estudio fue caracterizar los frutales amazónicos presentes en las fincas productoras de cacao, café y sistemas silvopastoriles ubicadas en las provincias de Orellana y Sucumbíos La información se obtuvo en base a encuestas dirigidas y mediante observación directa en el campo. Los resultados indicaron que en las dos provincias, los productores establecen de 1 a 19 especies de frutales en sus parcelas, siendo las fincas de menos de 10 hectáreas las más diversas. En la mayoría de fincas, los frutales predominantes en los sistemas de producción son cítricos, coco, guaba, aguacate, papaya, piña y chonta. Estos cultivos se encuentran en asocio con café, cacao, sistemas silvopastoriles; monocultivos; o dispersos fuera de estos sistemas. Por otro lado, se han introducido especies que son consideradas como frutales con potencial de mercado, entre ellos se encontraron la grosella, higo, pomelo, mango y maracuyá. La producción de los frutales está destinada en su mayoría para autoconsumo y alimentación de los animales de la finca; sin embargo el excedente se vende para generar un ingreso económico.

Agroforestry systems have become an alternative that promotes the conservation of natural resources and the sustainable production of fruit crops in the Ecuadorian Amazon. However, it is required to demonstrate the benefit of the companion species that make up these production systems. The objective of this research was to determine how the legume species within an agroforestry system influence the yield of yellow dragon fruit (pitahaya), carbon sequestration and nutritional contribution. The experiment was carried out in Palora (province of Morona Santiago) and organized in a randomized complete block design with three replications. The treatments were two agroforestry arrangements and the monoculture as a control treatment. Erythrina poeppigiana, Gliricidia sepium and Flemingia macrophylla were used in the agroforestry arrangements for the contribution of biomass. Results showed that during the five years of study, pitahaya yield was influenced by the quality of the leaf litter (biomass) incorporated in to the fruit crop. Biomass from E. poeppigiana and F. macrophylla as companion crops contributed a greater amount of Ca and Mg, increased C sequestration and crop yield. The results suggest that the use of legume species in agroforestry systems positively affects pitahaya productivity, enabling sustainable agriculture in the Ecuadorian Amazon.

The Yanaquincha River is one of the tributaries that crosses the canton of La Joya de los Sachas from north to south, where the increase in human activities is affecting the quality of water used for agricultural activities and in tourist resorts. The purpose of this research was to determine the biological quality of the water through the BMWP-Col index and physicochemical parameters. Five sampling sites were selected along the length of the river for this assessment. Relatively intact sites were classified as reference sites (BR and FR), moderately impacted sites (EPC and EFPC), and severely impacted sites (PC). Biological and physicochemical data were collected to examine the quality of the water. The Biological Monitoring Working Party Colombia (BMWP-Col) biotic index and Functional Feeding Group (FFG) grouping were used to evaluate river quality. The results showed that water temperature, depth, width, and turbidity are important parameters in the composition of families. In the sampling sites, the BMWP-Col index was a determinant for river water quality (moderate, poor, or bad). Good quality water was not found in any of the sampling sites. The composition of the macroinvertebrate community changes from the source of the river until it ends its journey in the city. In addition, the family abundance and the composition of the feeding group were observed in the sites that showed similar or the same quality of water. The diversity of families and FFGs was generally higher at sites of moderate water quality. Chironomidae and Annelida were the most abundant families while Leptoceridae was the least abundant. The diversity of families was higher in BR while it was lower in PC and EFPC, grouped in six and four (both PC and EFPC) FFGs, respectively. It is important to carry out this type of study in the Ecuadorian Amazon because there is a lack of knowledge about taxonomic and functional diversity and the physicochemical variables with water quality.

The physicochemical properties of fruits at different maturity stages using grafting technology are of great importance since grafting can alter the nutritional and functional parameters of the fruit. In this study, grafted yellow pitahaya (Selenicereus megalanthus Haw.) fruit, grown on live tutors, was evaluated from stages 0 to 5. The following response variables were recorded: fruit weight, diameter, and length; pulp weight with seed and peel; color; firmness; total soluble solids content; titratable acidity; pH; total flavonoid content; total polyphenol content; and antioxidant activity determined using FRAP and ABTS. The results show that fruits harvested from grafted plants have better physical characteristics such as fruit weight, diameter, and length. However, the total soluble solids content and titratable acidity were similar in fruits from grafted and ungrafted plants. The highest content of total polyphenols, flavonoids, and antioxidant activity determined by ABTS and FRAP were found in fruits at maturity stage 0, and the content decreased as the fruits ripened. A positive correlation was found between the total polyphenol content, total flavonoid content, and antioxidant capacity with protein content. The S. megalanthus grafting technique is a promising technology for sustainable production because it reduces pesticide use by combatting soil pathogens and not modifying fruit quality.