Theodore Tarnanidis

Dr. Theodore Tarnanidis

International Hellenic University, Thessaloníki, Kentrikí Makedonía, Greece
orcid
Marketing scholar, Adjunct Professor, Multi-cultural Marketi...

Research Focus & Metrics

Academic Career Length

11Years (2016-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 January 2017 in Journal of Business Ethics
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Journal Article
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Theodore TarnanidisTheodore Tarnanidis
Theodore Tarnanidis
JPJason Papathanassiou
Jason Papathanassiou
DSDemetres Subeniotis
Demetres Subeniotis

28 June 2024
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Book Chapter
Closed access
Theodore TarnanidisTheodore Tarnanidis
Theodore Tarnanidis
LGLampros Gkiouzepas
Lampros Gkiouzepas
Metaverse technologies have become ground-breaking tools, changing the way businesses interact with consumers and analyze their behavior. This research examines innovative Metaverse marketing strategies that focus on enhancing customer experiences and comprehending consumer behavior through cutting-edge technologies, platforms, and models. Businesses can create interactive and realistic experiences for their clients in a vibrant and immersive setting provided by the Metaverse. Companies can create virtual storefronts by utilizing VR and AR technologies, allowing customers to explore products and services in visually compelling ways. The chapter provides a summary of the origins of the metaverse in marketing, with further explanations about the immersive technologies employed in the creation of marketing strategies. The main trends and their implications are presented, along with a discussion of the current state of the art research in marketing, which was originally developed by the ‘father of modern marketing,' Philip Kotler.

17 May 2024
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Book Chapter
Closed access
Theodore TarnanidisTheodore Tarnanidis
Theodore Tarnanidis
AMArman Hadi Abdul Manaf
Arman Hadi Abdul Manaf
The objectives of this chapter are to explore some of the most critical trends that reshaping marketing and driving marketing practitioners, marketing education and academic research in marketing and consumer science to change radically the direction of how marketing must transform itself and foresee the future. The ongoing trends in marketing and consumer insights that are likely to shape the future the use of big data and analytics and AI technologies which transforming marketing strategies, enabling predictive analytics, chatbots for customer service, and personalized recommendations. These technologies are also enhancing consumer insights by processing vast amounts of data to uncover patterns and trends. These trends are likely to continue shaping the future of marketing and consumer insights, but it's essential for marketers to stay agile and adaptable in response to emerging technologies and shifting consumer behaviors.

1 August 2023
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Book Chapter
Closed access
Theodore TarnanidisTheodore Tarnanidis
Theodore Tarnanidis
EPEvridiki (Eurydice) Papachristou
Evridiki (Eurydice) Papachristou
Michail KarypidisMichail Karypidis
Michail Karypidis
VIVasileios Ismyrlis
Vasileios Ismyrlis
Social media is experiencing unprecedented success in terms of usage levels. They cause significant changes in the way people connect and communicate with each other, in the way they express themselves and share ideas, and even in the way they engage with products, brands, and organizations/companies. This research attempts to answer the following useful questions, all by examining the fashion industry and its presence on social media. To what extent does social media influence consumer purchasing behavior? Which social media is used the most? To what extent do so-called influencers influence purchasing decisions? How powerful and decisive is electronic word of mouth (eWOM) in influencing a consumer either positively or negatively? The conclusions will be drawn from the secondary research conducted.

11 September 2024
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Conference Paper
Open access
ADAmalia Drakou
Amalia Drakou
EPEvridiki Papachristou
Evridiki Papachristou
Theodore TarnanidisTheodore Tarnanidis
Theodore Tarnanidis
NBNikolaos Bilalis
Nikolaos Bilalis
In 3D design, digital models are created that can be manipulated in three dimensions to create realistic representations of objects and materials. Educational institutions have been increasing their integration of 3D design into fashion programs over the past decade, realizing its potential to enhance learning and better prepare students for industry demands. By scanning the relevant literature, we discovered how 3D design tools are used in fashion education to create detailed digital garments, virtual fittings, and realistic renderings. It can be argued that fashion education is being transformed by using 3D design tools to enhance students' skills and creativity. Prototyping and production can be significantly reduced in time and cost thanks to it. Promoting sustainable practices and reducing material waste. In a nutshell, 3D design integration in fashion education transforms traditional teaching methods, offering a more engaging and relevant learning experience. Fashion design courses equip students with essential skills, encourage innovation, and promote sustainable practices.

1 January 2022 in International Journal of Sustainable Entrepreneurship and Corporate Social Responsibility
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Journal Article
Closed access
PDF file
Theodore TarnanidisTheodore Tarnanidis
Theodore Tarnanidis
The current study aims to investigate the concept of sustainable entrepreneurship (SE) in the Greek domain for the food sector. The study is based upon the decomposition of the triple bottom line framework (TBL) that characterises entrepreneurs' behavioural goals and values (internal-external, social, environmental, and economic). Data were collected from 150 Greek food companies where managers were asked to rank the importance of 36 attributes that originated from the qualitative interviews and from the literature review findings. The authors found that the first three ranked variables in the ISE domain are the safety and hygiene issues, the continuous training, and job creation opportunities. Next, in the evaluation of the ESE part, entrepreneurs give great importance to the promotion of the local economy and to the betterment of humanity-life through promoting social change paradigms. In the ENE domain, food entrepreneurs produce products that have low-environmental impact, protect human rights, and use energy savings mechanisms.