Maria Jose  Fabra

Prof. Dr. Maria Jose Fabra

Food Safety and Preservation Department, CSIC - Instituto de Agroquimica y Tecnologia de los Alimentos (IATA), Valencia, Spain
orcid

Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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31 March 2017 in Nanomaterials
Verified
Journal Article
Open access
PDF file
KMKerstin Müller
Kerstin Müller
EBElodie Bugnicourt
Elodie Bugnicourt
MLMarcos Latorre
Marcos Latorre
MJMaria Jorda
Maria Jorda
YEYolanda Echegoyen
Yolanda Echegoyen
Markus SchmidMarkus Schmid
Markus Schmid
For the last decades, nanocomposites materials have been widely studied in the scientific literature as they provide substantial properties enhancements, even at low nanoparticles content. Their performance depends on a number of parameters but the nanoparticles dispersion and distribution state remains the key challenge in order to obtain the full nanocomposites’ potential in terms of, e.g., flame retardance, mechanical, barrier and thermal properties, etc., that would allow extending their use in the industry. While the amount of existing research and indeed review papers regarding the formulation of nanocomposites is already significant, after listing the most common applications, this review focuses more in-depth on the properties and materials of relevance in three target sectors: packaging, solar energy and automotive. In terms of advances in the processing of nanocomposites, this review discusses various enhancement technologies such as the use of ultrasounds for in-process nanoparticles dispersion. In the case of nanocoatings, it describes the different conventionally used processes as well as nanoparticles deposition by electro-hydrodynamic processing. All in all, this review gives the basics both in terms of composition and of processing aspects to reach optimal properties for using nanocomposites in the selected applications. As an outlook, up-to-date nanosafety issues are discussed.

13 April 2012 in Food and Bioprocess Technology
Verified
Journal Article
Closed access
PDF file
AJAlberto Jiménez
Alberto Jiménez
Jose M. LagaronJose M. Lagaron
Jose M. Lagaron
PTPau Talens
Pau Talens
ACAmparo Chiralt
Amparo Chiralt

26 January 2015 in Journal of Tissue Engineering and Regenerative Medicine
Verified
Journal Article
Closed access
PDF file
SKSajedeh Khorshidi
Sajedeh Khorshidi
ASAtefeh Solouk
Atefeh Solouk
HMHamid Mirzadeh
Hamid Mirzadeh
SMSaeedeh Mazinani
Saeedeh Mazinani
Jose M. LagaronJose M. Lagaron
Jose M. Lagaron
SRSeeram Ramakrishna
Seeram Ramakrishna

1 January 2004 in Materials Science and Technology
Verified
Journal Article
Closed access
Jose M. LagaronJose M. Lagaron
Jose M. Lagaron
RCR. Catalá
R. Catalá
Rafael GavaraRafael Gavara
Rafael Gavara

1 October 2006 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
Amparo López-RubioAmparo López-Rubio
Amparo López-Rubio
Rafael GavaraRafael Gavara
Rafael Gavara
Jose M. LagaronJose M. Lagaron
Jose M. Lagaron

8 July 2010 in Cellulose
Verified
Journal Article
Closed access
PDF file
MSMaria D. Sanchez-Garcia
Maria D. Sanchez-Garcia
Jose M. LagaronJose M. Lagaron
Jose M. Lagaron