Platycladus orientalis leaves are rich in flavonoids and polysaccharides, which offer high medicinal and nutritional benefits. This study aimed to investigate the impact of P. orientalis leaf extract (PLE) on the growth performance, fur quality, serum parameters, and intestinal microbiota of raccoon dogs. Sixty healthy male black raccoon dogs, aged 85 (±5) days, were randomly assigned to four groups and fed a basal diet supplemented with 0, 0.25, 0.50, and 1.00 g/kg PLE for 125 days (designated as groups P0, P1, P2, and P3, respectively). The results revealed that the raccoon dogs in group P1 exhibited increased average daily gain and underfur length while showing a decreased feed/gain ratio compared to group P0 (p < 0.05). However, the heart index in group P2 was significantly lower than in group P0 (p < 0.05), and the kidney index and serum alanine aminotransferase activities in group P3 were higher than in groups P2 and P0 (p < 0.05), suggesting potential adverse effects at higher PLE dosages. Notably, dietary PLE supplementation led to a reduction in serum glucose concentrations (p < 0.05), which may have implications for glucose regulation. Furthermore, the study explored the impact of dietary supplementation with 0.25 g/kg PLE on the raccoon dogs’ intestinal microbiota using high-throughput sequencing. The results showed significant alterations in the microbial community structure, with a notable decrease in the abundance of Prevotella copri in response to 0.25 g/kg PLE supplementation (p < 0.05). In conclusion, supplementing raccoon dogs’ diet with 0.25 g/kg PLE can lead to improved growth performance and a positive influence on the intestinal microbiota. However, caution should be exercised regarding higher dosages, as they may have adverse effects on certain parameters. As a result, PLE holds promise as a potential feed additive for fur animal production.

Lactobacillus acidophilus (L. acidophilus), the most prevalent probiotic, has demonstrated the ability to improve the relative abundance of intestinal microorganisms and boost immunity. However, the underlying mechanisms of these effects remain unclear. This study evaluated body weight, nutrient apparent digestibility, serum indices, and bacterial communities in Chinese rural dogs from a L. acidophilus supplementation group (Lactobacillus acidophilus, n = 6) and a control group (CON, n = 6). The results indicated that L. acidophilus had no significant impact on the body weight and apparent nutrient digestibility of Chinese rural dogs. In comparison with the CON group, L. acidophilus significantly reduced the levels of cholesterol (CHO) and increased the levels of IgA, IFN-α, and T-AOC. Bacterial diversity indices were significantly reduced in the LAC group compared to the CON groups, and MetaStat analysis demonstrated notable distinctions in 14 bacterial genera between the groups. These bacterial genera exhibited correlations with physiological indices such as CHO, IgA, IFN-α, and T-AOC. In conclusion, L. acidophilus can modulate lipid metabolism, immunity, and antioxidant capacity by regulating the relative abundance of specific bacterial communities, which helps dogs to adapt to today’s lifestyle.

Inflammatory bowel disease (IBD) comprises systemic inflammatory conditions primarily affecting the gastrointestinal tract, including Crohn’s disease and ulcerative colitis. This research aims to analyze the clinical symptoms and pathogenesis of a Dextran sodium sulfate (DSS)-induced canine IBD model and evaluate the restorative effect of ginsenoside from a pathogenesis perspective. We established the DSS-induced canine IBD model and studied the pathological mechanisms. Additionally, we examined the therapeutic effect of ginsenosides by assessing the Canine Inflammatory Bowel Disease Activity Index (CIBDAI), C-reactive protein (CRP) levels, colonic tissue morphology, protein expression, and mucosal bacterial community analysis. Our findings revealed a total ginsenoside content of 22.7% in the ginsenoside extract. Animal experiments demonstrated that dogs with IBD exhibited decreased mental state, significantly increased CIBDAI and CRP levels, disrupted colonic epithelial tissue structure, decreased expression of mucin, tight junctions, and adherens junctions, as well as reduced diversity of the colonic mucosal bacterial community. Furthermore, correlation analysis highlighted a total of 38 bacterial strains correlated with physiological indices. Significantly, ginsenoside treatment could improve these symptoms and reverse the relative abundance of some bacterial communities. In conclusion, alterations in the properties of the colonic mucus layer or the reduction in MUC2, its core component, in dogs with IBD can lead to bacterial penetration of the mucus layer and subsequent contact with intestinal epithelial cells, resulting in inflammation. Remarkably, ginsenoside intervention showcased the capacity to positively influence the relative abundance of bacteria and impact the colonic mucus layer properties, thereby offering promising prospects for IBD management and recovery.

Inflammatory bowel disease (IBD) comprises systemic inflammatory conditions primarily affecting the gastrointestinal tract, including Crohn's disease and ulcerative colitis. This research aims to analyze the clinical symptoms and pathogenesis of Dextran sodium sulfate (DSS)-induced canine IBD model, and evaluate the restorative effect of ginsenoside from a pathogenesis perspective. We established the DSS-induced canine IBD model and studied the pathological mechanisms. Additionally, we examined the therapeutic effect of ginsenosides by assessing the Canine Inflammatory Bowel Disease Activity Index (CIBDAI), C-reactive protein (CRP) levels, colonic tissue morphology, protein expression, and mucosal bacterial community analysis. Our findings revealed a total ginsenoside content of 22.7% in the ginsenoside extract. Animal experiments demonstrated that dogs with IBD exhibited decreased mental state, significantly increased CIBDAI and CRP levels, disrupted colonic epithelial tissue structure, decreased expression of mucin, tight junctions, and adherens junctions, as well as reduced diversity of the colonic mucosal bacterial community. Furthermore, correlation analysis highlighted a total of 38 bacterial strains correlated with physiological indices. Significantly, ginsenoside treatment could improve these symptoms and reverse the relative abundance of some bacterial communities. In conclusion, Alterations in the properties of the colonic mucus layer or the reduction of MUC2, its core component, in dogs with IBD can lead to bacterial penetration of the mucus layer and subsequent contact with intestinal epithelial cells, resulting in inflammation. Remarkably, ginsenoside intervention showcased the capacity to positively influence the relative abundance of bacteria and impact the colonic mucus layer properties, thereby offering promising prospects for IBD management and recovery.

Rapeseed meal (RSM) is an important protein source in animal feed, but its high levels of anti-nutritional factors and crude fiber (CF) limit its utilization in pigs. Our study compared the morphological structure, nutrient composition, and anti-nutritional factors of RSM, extruded rapeseed meal (ERM), and extruded solid-state enzymatically hydrolyzed rapeseed meal (EERM), and evaluated their digestibility in growing pigs. The results showed that ERM and EERM increased surface porosity. Notably, ERM and EERM had higher trichloroacetic acid-soluble protein contents and lower fiber, glucosinolate (GL), and isothiocyanate (ITC) contents. Compared to RSM, the in vitro digestibility of crude protein (CP) was significantly lower in ERM (p < 0.05), whereas EERM exhibited significantly higher digestibility of CP than ERM (p < 0.05). Additionally, compared to RSM and ERM, the digestibility of dry matter (DM) and gross energy (GE) increased significantly in EERM (p < 0.05). For in vivo digestibility, compared to ERM, the digestibility of CP and GE increased significantly in EERM (p < 0.05). In conclusion, our study demonstrates that ERM and EERM can change the chemical composition of RSM, and improve the digestibility of nutrients in pig production.

Ophiopogon japonicus (O. japonicus) by-products contain abundant nutrients and bioactive substances. In this study, we evaluated their effects on production performance and intestinal health in meat rabbits. Firstly, we measured the nutrient levels of O. japonicus by-products along with its digestibility in meat rabbits. Then, we replaced dietary alfalfa meal with O. japonicus by-products to evaluate its effects on growth performance, carcass traits, apparent digestibility, and intestinal immunity in meat rabbits. The results showed that the effects of O. japonicus by-products on growing meat rabbits varied over time. In the early phase (days 1–21), it significantly depressed average daily gain (ADG, p < 0.001) and average daily feed intake (ADFI, p < 0.001), and increased feed to gain ratio (F:G) (p < 0.001). However, in the later phase (days 22–35), a compensatory response emerged, with significantly increased ADG (p < 0.001) and reduced ADFI (p < 0.01) and F:G (p < 0.001). Despite this compensatory growth, the growth performance and feed efficiency for the entire experimental period were not improved. O. japonicus by-products decreased carcass weight significantly (p < 0.001), but did not significantly affect dressing percentage and meat traits (p > 0.05), while it significantly reduced the digestibility of crude protein (CP, p < 0.05), increased that of crude fiber (CF, p < 0.001), and reduced the activities of amylase (p < 0.01) and increased trypsin in cecal contents (p < 0.05). Additionally, O. japonicus by-products elevated the levels of secretory immunoglobulin A (sIgA) and interleukin-10 (IL-10) in ileal mucosa (p < 0.05). They did not significantly affect the cecal microbial community or short chain fatty acid (SCFA) levels (p > 0.05). Our research indicated that O. japonicus by-products possess a balanced nutritional composition and improve intestinal immunity in rabbit production, making them a viable feed ingredient to partially replace alfalfa meal.