Jie Yan

Ms. Jie Yan


Research Focus & Metrics

Academic Career Length

2Years (2025-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 November 2025
Verified
Book Chapter
Open access
PDF file
JYJie Yan
Jie Yan
GCGianni Corino
Gianni Corino
Numerous studies have demonstrated that our senses play a significant role in shaping food perception, eating experiences, and overall food consumption. As a result, multisensory stimuli are increasingly being used in food manufacture and product development. Building on this understanding, there is growing potential to explore a novel approach to healthy eating based on individual sensory responses. InstaFood is a speculative design project that envisions a future where dietary intake can be influenced through the manipulation of food-related visual cues. By combining insights from perceptual science, social media image analysis, and digital fabrication technologies, InstaFood proposes a new approach to personalized eating for well-being. This concept integrates digital technology, sensory perception, and healthy eating to offer an innovative framework for future dietary practices.