On-farm composting of agro-livestock wastes can be considered the most appropriate method for their recycling. Pile turning (PW) is one of the most widely used aeration systems for composting. However, this system has long composting periods and is inefficient at supplying oxygen and controlling the temperature. To minimize these drawbacks, the combination of turnings with forced aeration (PR) is an option; in this work, this combination was compared to PW as an aeration system for the co-composting of vegetable waste with different manures. In this comparative study, the evolution of the process, the compost quality and the economic and environmental impacts of the process were evaluated. The PR system was more appropriate for obtaining sanitized composts (the temperature was ≥55 °C for at least three consecutive days) with an adequate degree of maturity. Furthermore, this system reduced the organic matter and nutrient losses, yielding composts with higher agronomic value and a higher total combined value of the nutrients than those obtained using the PW system. However, the energy consumption and associated CO₂ emissions were lower for the PW system, since this aeration system was based only on turnings without the use of forced aeration, as in the case of the PR system. Agricultural valorization of composts will offset this energy consumption and its impact, since it will contribute to reducing the use of synthetic fertilizers. However, more studies are required on the PR composting system and other agro-livestock wastes for the creation of centralized on-farm composting sites, where all steps of the composting chain are optimized.

The Bilbao parish, located on the slopes of the Tungurahua volcano (Ecuador), was heavily impacted by ashfall during eruptions between 1999 and 2016. Volcanic ash may contain toxic metals such as Pb, Cd, Hg, As, and Se, which are linked to neurological, renal, skeletal, pulmonary, and dermatological disorders. This study evaluated metal concentrations in soil (40–50 cm depth, corresponding to the rooting zone of forage grasses), forage (English ryegrass and Kikuyu grass), and raw milk to assess potential risks to livestock and human health. Sixteen georeferenced sites were selected using a simple random probabilistic sampling method considering geological variability, vegetation cover, accessibility, and cattle presence. Samples were digested and analyzed with a SpectrAA 220 atomic absorption spectrophotometer (Varian Inc., Victoria, Australia). Soils (Andisols) contained Hg (1.82 mg/kg), Cd (0.36 mg/kg), As (1.36 mg/kg), Pb (1.62 mg/kg), and Se (1.39 mg/kg); all were below the Ecuadorian limits, except for Hg and Se. Forage exceeded FAO thresholds for Pb, Cd, As, Hg, and Se. Milk contained Pb, Cd, and Hg below detection limits, while Se averaged 0.047 mg/kg, exceeding water safety guidelines. Findings suggest soils act as sources with significant bioaccumulation in forage but limited transfer to milk. Although immediate consumer risk is low, forage contamination highlights long-term hazards, emphasizing the need for monitoring, soil management, and farmer guidance.

Cheese production generates a large amount of liquid waste called cheese whey (CW). The management of CW is not optimized in Ecuador since a large proportion of it is discharged into the soil or effluents, causing significant environmental impacts. For this reason, the co-composting of whey with solid organic wastes can be a suitable method for its treatment for small companies generating this liquid waste due to its effectiveness and low cost. In this study, we analyzed 10 CW samples from different small companies in the Mocha canton (Tungurahua, Ecuador) to determine specific physicochemical and chemical parameters. Subsequently, a waste pile was formed with crop residues (corn and beans) and cow manure, which was composted using the turned pile composting system. Throughout the composting process, the temperature of the pile was controlled, its moisture was maintained between 40 and 60% by adding whey, and several physicochemical, chemical, and biological properties were determined. The results showed that the CW presented a high organic load, notable macronutrient content, and low heavy metal concentrations, all of which are beneficial for its co-composting with other organic solid wastes. The only limiting factors involved in using large amounts of whey in the composting process were the low pH values of the acid CW and the high concentrations of salts. It was also observed that co-composting CW with agro-livestock wastes was a viable strategy to treat these wastes and produce compost with stabilized and humified organic matter and remarkable agricultural value.

Heavy metal contamination in agricultural soils threatens food security and public health, especially in volcanic regions where ash alters soil properties. This study evaluates the effects of soil amendments on physicochemical properties, nutrient availability, and heavy metal accumulation in ash-affected (Mocha) and non-affected (Puyo) soils in Ecuador. A field experiment tested compost, poultry manure, inorganic fertilizer, and a control on onion (Allium fistulosum) and parsley (Petroselinum crispum). Soil analyses assessed the bulk density, texture, pH, electrical conductivity, organic matter, nutrients, metals, and metalloid concentrations of the soils and crops. Mocha soils exhibited volcanic Andisol characteristics, while Puyo soils resembled eastern Ecuadorian soils, both showing high nitrogen but deficiencies in phosphorus, potassium, and calcium. Arsenic (As), lead (Pb), and chromium (Cr) levels in soils varied between regions but not among treatments. In Mocha, As bioavailability decreased with poultry manure and compost, while other metals remained stable except in fertilized soils. In Puyo, organic amendments reduced Hg, Pb, Ni, and Cr but increased them in fertilized soils. All treatments met Ecuadorian limits for As, Cd, Pb, and Ni but exceeded those for Hg and Cr. Organic amendments improved soil quality, reduced metal mobility, and supported sustainable agriculture, with Mocha soils appearing more suitable for cultivation.

In Ecuador, the agriculture and livestock sectors are very important within the economy of rural areas. These activities generate a large amount of waste whose management is not optimized. Thus, the aim of this work was to characterize different agro-livestock wastes generated in a rural area, the parish of San Andrés (Chimborazo-Ecuador), in order to know their composition to design suitable composting processes for their treatment. To this end, different physicochemical and chemical parameters were determined in 24 crop residue samples and 18 manure samples, and two piles were elaborated with the same proportion of wastes (51% vegetable residue + 35% cow manure + 14% sawdust) and composted by turning or passive aeration. Throughout the composting process, the temperature and oxygen concentration were recorded and the evolution of different physicochemical, chemical, and biological parameters and the quality of the final composts were studied. The results indicated that the agro-livestock residues presented notable macro and micronutrient and organic matter contents and low levels of heavy metals, these properties being positive for their subsequent treatment in a co-composting experiment. This experiment demonstrated that the composting processes are a feasible strategy for the treatment of these residues and yield compost with an adequate agricultural quality (notable nitrogen content, low heavy metal and soluble mineral salt contents and 92–94% in germination index). Moreover, the passive aeration system can be recommended because this aeration method reduced composting times and the work associated with the process. However, more studies are required on this composting system and other agro-livestock wastes to establish a management protocol for all the waste generated, which will contribute to the sustainability of the agro-livestock sector in the area studied.

Cheese production generates a large amount of liquid waste called cheese whey (CW). The management of CW is not optimized in Ecuador since a large proportion of it is discharged into the soil or effluents, causing significant environmental impacts. For this reason, the co-composting of whey with solid organic wastes can be a suitable method for its treatment for small companies generating this liquid waste due to its effectiveness and low cost. In this study, we analyzed 10 CW samples from different small companies in the Mocha canton (Tungurahua-Ecuador) to determine specific physicochemical and chemical parameters. Subsequently, a waste pile was formed with crop residues (corn and beans) and cow manure, which was composted using the turned pile composting system. Throughout the composting process, the temperature of the pile was controlled, its moisture was maintained between 40-60% by adding whey, and several physicochemical, chemical, and biological properties were determined. The results showed that the CW presented a high organic load, notable macronutrient content, and low heavy metal concentrations, all of which are beneficial for its co-composting with other organic solid wastes. The only limiting factors involved in using large amounts of whey in the composting process were the low pH values of the acid CW and the high concentrations of salts. It was also observed that co-composting CW with agro-livestock wastes was a viable strategy to treat these wastes and produce compost with stabilized and humified organic matter and remarkable agricultural value.