Production of quality fruits in the dry and low humid October–May period has been a challenge in the tropics and sub-tropics having wide weather fluctuations throughout the year. Henceforth, the research aimed at investigating the seasonal variations in vegetative developments as well as flowering, fruiting, yield, and fruit quality of guava emphasizing the off-seasonality by pruning 0 cm (control), 15 cm, 30 cm, and 45 cm from shoot-tip, once a year at spring (early March), monsoon (early June) and autumn (early September) under such atmospheric implications. Yearly and quarterly documentation at wet (June–August and September–November) and dry (December–February and March–May) seasons revealed that pruning in spring and autumn exhibited statistical parity for higher yearly yield of 31.71 kg and 31.58 kg plant⁻¹, respectively. Moreover, spring pruning had maximum yield in the wet season (23.94 kg plant⁻¹), while autumn pruning governed the dry season production (18.11 kg plant⁻¹) having a notable wet period yield (13.47 kg plant⁻¹). Considering the yearly and quarterly in March–May and December–February harvests, autumn pruning exhibited statistical supremacy for total soluble solids, titratable acidity, total sugar, vitamin C, and specific gravity. However, pruning time didn't influence the fruit physiochemical traits at the June–August and September–November quarters producing fruits of inferior quality compared to those of March–May and December–February harvests. On the other hand, pruning lengths of 30 cm and 45 cm demonstrated statistical consistency for auspicious vegetative, reproductive and fruit biochemical properties. Meanwhile, 30 cm pruning produced maximum number of flowers (224.71 plant⁻¹) and fruits (155.89 plant⁻¹), consequently the highest yield (38.38 kg plant⁻¹). Treatment interactions too ascertained that off-season production of superior quality guava can be enhanced by 30 cm shoot-tip pruning in autumn without compromising the year-round harvests.

Highly nutritive and antioxidants-enriched okra (Abelmoschus esculentus) gets sub-optimal field yield due to the irregular germination coupled with non-synchronized harvests. Hence, the research aimed at assessing the combined impact of seed priming and field-level gibberellic acid (GA3) foliar spray on the yield and post-harvest quality of okra. The lab studies were conducted using a complete randomized design (CRD), while the field trials were performed following a factorial randomized complete block design (RCBD) with three replications. Okra seeds were subjected to ten different priming methods to assess their impact on seed germination and seeding vigor. In the premier step, okra seeds were subjected to ten different priming methods, like hydro priming for 6, 12, and 18 h, halo priming with 3% NaCl at 35 ℃, 45 ℃, and 60 ℃, acid priming with 80% H2SO4 for 2.5, 5, and 10 min. Based on the observation, hydro priming for 12 h exhibited the best germination rate (90%), followed by halo seed priming at 60 ℃ and acid priming for 5 min. Furthermore, the halo priming at 60 ℃ demonstrated the greatest seedling vigor index (1965), whereas acid priming for 5 min resulted in favorable outcomes in terms of early emergence in 2.66 days. In addition, varying concentrations of GA3 (0, 100, 200, and 300 ppm) were also administered to the best three primed seedlings for evaluating their field performance. The findings indicated that applying GA3 at a concentration of 300 ppm to seedlings raised through acid priming (80% H2SO4 for 5 min) resulted in improved leaf length, reduced time to flowering (first and 50%) and harvest, increased pod diameter, individual pod weight, and yield per plant (735.16 g). Additionally, the treatment involving GA3 at 300 ppm with halo priming (3% NaCl) at 60 ℃ exhibited the longest shelf life (21 days) of okra with the lowest levels of rotting (6.73%) and color change (1.12) in the polyethylene storage condition.

The country bean (Lablab purpureus), is a significant contributor of dietary protein and other essential components in human nutrition. Because of its elevated moisture content, it is susceptible to rapid decay, leading to losses after harvesting. The utilization of solar drying has attracted significant attention as a tactic to minimize nutrient depletion in dried goods and enhance their longevity. This study employed four solar drying techniques, namely long chimney, short chimney, box solar drying and open sun drying, along with pretreatments such as potassium metabisulfite, potassium-sodium tartrate, citric acid and ascorbic acid. The objective was to determine an effective solar drying method, combined with pretreatment, that can maintain the color and nutritional qualities of dried country bean seeds. The treatment combinations were organized in a factorial randomized complete block design (RCBD) with three replications. The data were subjected to a two-way analysis of variance (ANOVA) and a Duncan Multiple Range Test (DMRT) was conducted at a significance level of 5 % (p < 0.05). Results revealed that box solar dryer having the highest drying efficiency, retained the highest β-carotene (82.94 %), vitamin C (90.15 %), protein (96.48 %), fat (11.63 %), and ash (90.50 %) with maximum DPPH radical scavenging activity (lowest IC₅₀ 209.49 μg/ml) compared to other driers. Besides, country bean seeds have noteworthy proximate compositions, antioxidant activity, and bioactive components treated with 1 % potassium metabisulfite. Furthermore, the country bean seeds dehydrated in box solar dryer after 1 % potassium metabisulfite treatment received the highest acceptance score on the five-point Hedonic scale (4.83–4.89 out of 5.00) and color appearance and the similar trend was further supported by principal component analysis. Thus, it can be inferred that using a box solar dryer with a 1 % potassium metabisulfite pretreatment is a feasible method for preserving the color and nutritional value of country bean seeds and reducing postharvest losses.

A lucrative and delicious nonclimacteric tropical fruit, rambutan, has disadvantages of inadequate fruiting, low yield, and inferior edibility at farm level that need to be addressed. Moreover, unstable tropical temperatures and humidity threaten poor fruit set and insufficient rambutan yields. Therefore, the study revealed the effectiveness of gibberellic acid (GA ₃ ) on fruit set and retention, fruit size and yield, shelf life, and postharvest properties of rambutan under these atmospheric conditions. GA ₃ at concentrations of 50, 100, 200, 300, 400, and 500 ppm, apart from the control (without GA ₃ ), was applied to panicles twice in the early flowering and the early fruiting stages (thirty days after the first spraying). The results showed that maximum fruit set (223.2 per panicle), retention (13.2 per panicle, 5.9%), and yield (714.0 g per panicle) were obtained by GA ₃ treatment at 300 ppm. In addition to increasing fruit size (54.1 g) and pulp weight (31.3 g), GA ₃ at a dose of 300 ppm significantly reduced seed weight by 27.5% and increased the edible portion by 26.6% compared to the control. Notably, preharvest GA ₃ treatment increased TSS content (19.0%), total sugar (4.5%), and shelf life (11.5 days), while it decreased titratable acidity (0.4%) of rambutan. GA ₃ doses from 200 to 500 ppm had similar effects in terms of affecting the edible properties and shelf life of rambutan. However, fruit set, retention, and yield exhibited distinct dose-dependent responses, with 300 ppm being the best and 200 ppm consistent with the best, with some differences. Regression analysis showed a skewed curve explaining higher yield and better fruit quality at the medium GA ₃ treatment level (250–350 ppm). In comparison, lower (< 200 ppm) and higher (> 400 ppm) doses resulted in worse results in most cases. Therefore, regulated use of GA ₃ is necessary to improve rambutan yield and fruit quality.

This study investigated the diversity among five introduced fig (Ficus carica L.) germplasm in Bangladesh, focusing on their morphological and physicochemical characteristics. The primary goal was to assess morphological variations, including their genetic potential for future improvement, and to examine their biochemical properties. The findings demonstrated significant variations in plant growth attributes, leaf characteristics, fruit traits, sensory attributes, and biochemical properties among the genotypes under study. Notably, two genotypes, Khurtamoni (KH) and Brown Turkey (BT), emerged as exceptional performers based on their combined pomological and nutritional characteristics compared to Golden Riverside (GRS), Egyptian‐2 (E‐2), and Saudi Yellow Arabia (SYA). However, KH displayed outstanding growth characteristics, excellent fruit attributes, including a remarkable fruit yield of 65.67 fruits per plant, and exceptional nutriomedicinal properties with a total phenolic content (TPC) of 8.03 mg GAE/100 g FW, a total flavonoid content (TFC) of 31.084 mg QE/100 g FW, and an IC50 value of 85.39 μg/ml. Besides, BT excelled in terms of taste, texture, juiciness, and various nutritional parameters with an ascorbic acid content of 4.4 mg/100 g, a TFC of 28.348 mg QE/100 g FW, and an IC50 value of 83.685 μg/ml. The genotype ranking, taking into account both morphological and biochemical characteristics, reveals the following order: KH > BT > GRS > SYA > E‐2 as per the principle component analysis. Consequently, the study identifies KH and BT as promising candidates for fig cultivation and breeding in Bangladesh due to their exceptional attributes. Furthermore, the genotype ranking offers valuable guidance for selecting germplasm for breeding programs and promoting sustainable fig cultivation in Bangladesh.

Rambutan (Nephelium lappaceum L.), an exotic non-climacteric tropical fruit in Bangladesh, has got wide acceptance to consumers as well as growers due to its attractive appearance, taste and nutrition, but the demerits of inadequate fruiting and yield as well as low edible properties at the farmers field requires to be addressed. Hence, an experiment was performed with gibberellic acid (GA₃) and the obtained dataset demonstrates how GA₃ application augmented the fruit set and retention, fruit yield and post-harvest biochemical properties of rambutan. Gibberellic acid was sprayed at seven various concentrations from 0 ppm (control) to 500 ppm at the mature panicles (inflorescence) during the pre-flowering and the early fruiting stages (three weeks after fruit set). The study was conducted in two sequential growing years (2020 and 2021) following a randomized complete block design (RCBD). Results revealed that 200–300 ppm doses had superiority over the lower (50–100 ppm) and higher (400–500 ppm) doses for promoting the fruit yield and quality. More specifically, fruit set and retention, fruit size and weight, pulp weight and thickness, pulp:peel ratio, edible portion and fruit yield as well as total soluble solids and total sugars contents in fruit were exhibited the best at 300 ppm being consonant with 200 ppm at majority cases, whereas GA₃ doses from 200 ppm to 500 ppm performed similarly to enhance fruit physico-chemical qualities and shelf life of rambutan. Control treatment along with 50 ppm gibberellic acid dose demonstrated inferior results for yield and fruit quality promotion of rambutan. Thus, use of plant growth regulator at appropriate dose and time is imperative to rambutan improvement.