Alessandro Palmioli

Dr. Alessandro Palmioli

Department of Biotechnology and Biosciences, University of Milano Bicocca
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 January 2015 in Chemical Communications
Verified
Journal Article
Open access
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SOStefania Ordanini
Stefania Ordanini
NVNorbert Varga
Norbert Varga
VPVanessa Porkolab
Vanessa Porkolab
MTMichel Thépaut
Michel Thépaut
LBLaura Belvisi
Laura Belvisi
ABAnna Bernardi
Anna Bernardi
Rational design of DC-SIGN antagonists combines a selective glycomimetic ligand with trivalent dendrons spaced by a rigid core and allows to exploit multiple multivalency effects.

1 June 2018 in Food Chemistry
Verified
Journal Article
Closed access
CCCarlotta Ciaramelli
Carlotta Ciaramelli
Alessandro PalmioliAlessandro Palmioli
Alessandro Palmioli
ALAda De Luigi
Ada De Luigi
LCLaura Colombo
Laura Colombo
GSGessica Sala
Gessica Sala
Cristina AiroldiCristina Airoldi
Cristina Airoldi

4 September 2018 in Current Medicinal Chemistry
Verified
Journal Article
Closed access
PDF file
Cristina AiroldiCristina Airoldi
Cristina Airoldi
BFBarbara La Ferla
Barbara La Ferla
Giuseppe D'OrazioGiuseppe D'Orazio
Giuseppe D'Orazio
CCCarlotta Ciaramelli
Carlotta Ciaramelli
Alessandro PalmioliAlessandro Palmioli
Alessandro Palmioli
Flavonoids are phytochemicals present in almost all terrestrial plants and, as a consequence, in plant-based foods, and thus consumed by humans through diet. Recent evidences suggest that several flavonoids have positive effects against dementia and Alzheimer’s disease, reversing age-related declines in neurocognitive performances. In this review, we provide a general classification of natural and synthetic flavonoids, a description of their physico-chemical properties, in particular their redox properties and stability, and an extensive overview about their biological activities and structure-activity relationship in the field of neurodegenerative diseases. In addition, a section will be dedicated to the synthetic strategies for the preparation of bioactive derivatives. This information will be essential for the design and development of new drugs that can improve brain functions.

1 June 2017 in Journal of Functional Foods
Verified
Journal Article
Closed access
LALoredana Amigoni
Loredana Amigoni
MSMilda Stuknyte
Milda Stuknyte
CCCarlotta Ciaramelli
Carlotta Ciaramelli
CMChiara Magoni
Chiara Magoni
IBIlaria Bruni
Ilaria Bruni
Alessandro PalmioliAlessandro Palmioli
Alessandro Palmioli

1 October 2020 in Food Chemistry
Verified
Journal Article
Closed access
Alessandro PalmioliAlessandro Palmioli
Alessandro Palmioli
DADiego Alberici
Diego Alberici
CCCarlotta Ciaramelli
Carlotta Ciaramelli
Cristina AiroldiCristina Airoldi
Cristina Airoldi