Eggs play an important role in a balanced diet; however, the European Food Safety Authority (EFSA) recognizes eggs as a major source of poly and per-fluoroalkyl substances (PFASs). In this study, the presence of PFASs was analysed in eggs produced by hens from Northern Italian regions, a PFASs-contaminated area. Sixty-five samples were analysed by high-performance liquid chromatography coupled with high-resolution mass spectrometry. The greatest presence of PFASs was found in eggs from Veneto and Emilia Romagna, and the most detected PFASs were perfluorobutanoic acid (PFBA) and perfluorooctanesulfonic acid (PFOS) (mean concentrations 0.30 ± 0.15 and 0.05 ± 0.00 ng g⁻¹). Considering the most recent updates for the sum of the main four PFASs, the highest concentration found in the analysed samples was 0.05 ng g⁻¹, well below the maximum limit set by the European Union. The PFAS intake evaluation confirmed that egg consumption does not represent a risk for Italian consumers.

Due to its nutritional value and versatility, milk is recognized to be one of the most widely consumed beverages worldwide, with a forecasted global consumption of 356 million tons in 2025. Recent updates in legislation and the assessment of their toxicological effects increased attention to the determination of per- and polyfluoroalkyl substances (PFASs), classified as “forever pollutants” for their stability and environmental spread in foods. The present review aims to collect all the information related to milk contamination reported by the scientific literature over the last decade and address the PFAS contamination levels around the globe. Twenty-two studies were found to be published about the detection of PFASs in milk in the period considered in this review, with a total of 824 analyzed samples on a global scale and a maximum of 60 investigated analytes. This review confirms that PFASs, including PFOA and PFOS, are detected in milk worldwide. However, the wide variability in reported concentration levels highlights a critical lack of consistent data and underscores the absence of coordinated, large-scale monitoring programs. This gap in surveillance significantly limits our understanding of actual exposure risks and reinforces the urgent need for comprehensive, systematic research across different regions and production systems.

This study investigated the bioaccumulation patterns of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and per- and polyfluoroalkyl substances (PFASs) in the liver and muscle tissues of wild boars (n = 39) and domestic pigs (n = 38) from Northern Italy. This research addressed a critical gap in our understanding of how different ecologies and diets influence the uptake of persistent organic contaminants in two closely related species, one domestic and one wild. Significant differences in contaminant profiles were observed, largely attributable to distinct exposure routes and feeding behaviors. Wild boars displayed different quantities and families of environmental contaminants, with higher PCB levels in muscle and PFASs in liver. Conversely, domestic pigs exhibited markedly higher PAH concentrations, primarily linked to contaminated feed in controlled agricultural settings. The liver consistently demonstrated a central role in toxicant retention across both species. Notably, concentrations of several regulated PFAS compounds in both wild and farmed animals exceeded EU maximum levels (sum of PFOS, PFOA, PFNA, and PFHxS: 1.3 µg/kg), raising significant food safety concerns. These findings underscore the critical need for continuous environmental biomonitoring, stricter control of contaminant sources in agriculture, and updated risk assessments for both wild and domestic meat products to protect animal welfare and human health.

In a balanced diet, regular fish consumption provides positive outcomes for human health. On the other hand, the seafood supply chain faces a significant food safety risk due to the presence of potentially toxic elements (PTEs). In the present study, to assess the risk for Italian consumers, the concentrations of five PTEs, namely lead, chromium, cadmium, mercury, nickel, and aluminum, were determined in the three most consumed preserved fish in Italy: tuna (Thunnus albacares, Katsuwonus pelamis), mackerel (Scomber scombrus) and anchovy (Engraulis encrasicolus). Samples were collected from the national market, and the instrumental analysis was performed by inductively coupled plasma mass spectrometry (ICP-MS). The analyzed PTEs were found in all the species that were investigated. However, after considering the target hazard quotient (THQ) and the hazard index (HI), it was observed that the three fish preserves did not pose any risk of chronic toxicity for the average consumer, even at the highest concentrations detected. However, for significant consumers, mercury detected in tuna samples represented almost 90% of the tolerable weekly intake (TWI) reported by the European Food Safety Authority (EFSA), representing a matter of concern for consumers, particularly regarding developmental neurotoxicity, whose HI exceeded 111%. The acute toxicity of nickel was also considered for significant consumers at the highest concentration detected, and the margin of exposure (MOE) calculated was above 7000, much higher than the value of 30 indicated by EFSA. Due to the lack of data on non-professional carcinogenicity or human intake through foods with low cancer risk, this toxicity was not considered in the analysis of PTEs.

Meat is a highly nutritious food but there is a lot of significant evidence of negative health outcomes related to its excessive consumption, especially for processed one. Among the variety of emerging contaminants of concern for human health, a key role is played by poly- and per-fluoroalkyl substances (PFASs), which show adverse effects in humans who are exposed to them through diet. In the present study, for the first time, 70 paired batches of pre-cooked and canned bovine meat were analysed by Liquid Chromatography coupled to High Resolution Mass Spectrometry to evaluate the presence and concentration of 18 PFASs. These data were used to assess Italian consumers' health risks by performing the PFAS intake evaluation. PFBA and PFOS were detected in the precooked and canned meat samples, with PFBA mean concentration of 0.22 ± 0.36 ng g^-1, and <LOQ, respectively, and PFOS mean concentration of <LOQ in both. No PFASs were found in the jelly. The comparison between the PFBA levels in precooked and canned meat showed a significant difference. The PFAS intake evaluation showed an Estimated Daily Intake by far lower than the Tolerable Daily Intake for the average Italian consumer suggested by the European Food Safety Authority.

Ith poultry consumption projected to rise significantly, understanding the presence and control of antimicrobial residues in poultry products becomes increasingly important for ensuring food safety and public health. Consequently, in the present study, the incidence and concentration of antimicrobial drugs in 919 samples, all from an antibiotic-free poultry supply chain, were investigated using a high-pressure liquid chromatography high-resolution mass spectrometry multiclass antimicrobial residue method, involving a wide range of matrices (water, feed, feathers, livers, muscles, eggs, and retail products, such as chicken nuggets, chicken drumsticks, chicken breast, and chicken thighs) to verify not only the compliance with Regulation 37/2010, but also to investigate the possible administration of antimicrobial drugs or potential bad farm management in the antibiotic-free supply chain. Antimicrobial drug residues were detected in 4% of all the analyzed samples, with concentrations ranging from < detection capability to 57.87 ng g-1, but no residues were detected in muscles, livers, eggs, and retail products (chicken nuggets, chicken drumsticks, chicken breast, and chicken thighs). While the absence of antimicrobic residues in these matrices suggests compliance with maximum residue limits set by Regulation 37/2010 and a framework of substantial safety towards consumers, the presence of antimicrobic residues in drinking water, feathers, and feed, considering the provenience from an antibiotic-free supply chain, highlights the importance of the ongoing monitoring activities to ensure that the results align with antibiotic-free product certification standards.