Panseri Sara

Prof. Panseri Sara

Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare, Università degli Studi di Milano, 20133 Milano, Italy
orcid

Research Focus & Metrics

Academic Career Length

24Years (2003-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 June 2012 in Journal of the Mechanical Behavior of Biomedical Materials
Verified
Journal Article
Closed access
VBViorel Braic
Viorel Braic
MBM. Balaceanu
M. Balaceanu
Mariana BraicMariana Braic
Mariana Braic
Alina Vladescu (Dragomir)Alina Vladescu (Dragomir)
Alina Vladescu (Dragomir)
PSPanseri Sara
Panseri Sara
ARA. Russo
A. Russo

20 May 2018 in Molecules
Verified
Journal Article
Open access
PDF file
Radmila PavlovicRadmila Pavlovic
Radmila Pavlovic
GNGiorgio Nenna
Giorgio Nenna
LCLorenzo Calvi
Lorenzo Calvi
PSPanseri Sara
Panseri Sara
Gigliola BorgonovoGigliola Borgonovo
Gigliola Borgonovo
Annamaria GiorgiAnnamaria Giorgi
Annamaria Giorgi
Cannabidiol (CBD)-based oil preparations are becoming extremely popular, as CBD has been shown to have beneficial effects on human health. CBD-based oil preparations are not unambiguously regulated under the European legislation, as CBD is not considered as a controlled substance. This means that companies can produce and distribute CBD products derived from non-psychoactive hemp varieties, providing an easy access to this extremely advantageous cannabinoid. This leaves consumers with no legal quality guarantees. The objective of this project was to assess the quality of 14 CBD oils commercially available in European countries. An in-depth chemical profiling of cannabinoids, terpenes and oxidation products was conducted by means of GC-MS and HPLC-Q-Exactive-Orbitrap-MS in order to improve knowledge regarding the characteristics of CBD oils. Nine out of the 14 samples studied had concentrations that differed notably from the declared amount, while the remaining five preserved CBD within optimal limits. Our results highlighted a wide variability in cannabinoids profile that justifies the need for strict and standardized regulations. In addition, the terpenes fingerprint may serve as an indicator of the quality of hemp varieties, while the lipid oxidation products profile could contribute in evaluation of the stability of the oil used as milieu for CBD rich extracts.

1 February 2018 in Journal of Pharmaceutical and Biomedical Analysis
Verified
Journal Article
Closed access
LCLorenzo Calvi
Lorenzo Calvi
DPDaniela Pentimalli
Daniela Pentimalli
PSPanseri Sara
Panseri Sara
Luca GiupponiLuca Giupponi
Luca Giupponi
FGFabrizio Gelmini
Fabrizio Gelmini
AGAnnamaria Giorgi
Annamaria Giorgi

1 July 2016 in Chemosphere
Verified
Journal Article
Closed access
LCL.M. Chiesa
L.M. Chiesa
GLG.F. Labella
G.F. Labella
AGA. Giorgi
A. Giorgi
PSPanseri Sara
Panseri Sara
Radmila PavlovicRadmila Pavlovic
Radmila Pavlovic
Francesco ArioliFrancesco Arioli
Francesco Arioli

1 April 2004 in Meat Science
Verified
Journal Article
Closed access
Vittorio Maria MorettiVittorio Maria Moretti
Vittorio Maria Moretti
GMGiuseppe Madonia
Giuseppe Madonia
CDCarlo Diaferia
Carlo Diaferia
TMTiziana Mentasti
Tiziana Mentasti
MPMaria Antonietta Paleari
Maria Antonietta Paleari
GGGustavo Gandini
Gustavo Gandini

1 July 2011 in Food Chemistry
Verified
Journal Article
Closed access
PSPanseri Sara
Panseri Sara
SSSilvia Soncin
Silvia Soncin
LCLuca Maria Chiesa
Luca Maria Chiesa
PBPier Antonio Biondi
Pier Antonio Biondi