Isabel P. Fernandes

Dr. Isabel P. Fernandes

Centro de Investigação de Montanha, Instituto Politecnico de Braganca, Braganca, Portugal
orcid

Research Focus & Metrics

Academic Career Length

19Years (2008-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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28 June 2018 in Molecules
Verified
Journal Article
Open access
PDF file
NHNoureddine Halla
Noureddine Halla
Isabel P. FernandesIsabel P. Fernandes
Isabel P. Fernandes
Sandrina A. HelenoSandrina A. Heleno
Sandrina A. Heleno
PCPatrícia S. Costa
Patrícia S. Costa
BZBoucherit-Otmani Zahia
Boucherit-Otmani Zahia
Maria Filomena BarreiroMaria Filomena Barreiro
Maria Filomena Barreiro
Cosmetics, like any product containing water and organic/inorganic compounds, require preservation against microbial contamination to guarantee consumer’s safety and to increase their shelf-life. The microbiological safety has as main goal of consumer protection against potentially pathogenic microorganisms, together with the product’s preservation resulting from biological and physicochemical deterioration. This is ensured by chemical, physical, or physicochemical strategies. The most common strategy is based on the application of antimicrobial agents, either by using synthetic or natural compounds, or even multifunctional ingredients. Current validation of a preservation system follow the application of good manufacturing practices (GMPs), the control of the raw material, and the verification of the preservative effect by suitable methodologies, including the challenge test. Among the preservatives described in the positive lists of regulations, there are parabens, isothiasolinone, organic acids, formaldehyde releasers, triclosan, and chlorhexidine. These chemical agents have different mechanisms of antimicrobial action, depending on their chemical structure and functional group’s reactivity. Preservatives act on several cell targets; however, they might present toxic effects to the consumer. Indeed, their use at high concentrations is more effective from the preservation viewpoint being, however, toxic for the consumer, whereas at low concentrations microbial resistance can develop.

1 July 2009 in Chemical Engineering Journal
Verified
Journal Article
Closed access
SRS.N. Rodrigues
S.N. Rodrigues
Isabel MartinsIsabel Martins
Isabel Martins
Isabel P. FernandesIsabel P. Fernandes
Isabel P. Fernandes
PGP.B. Gomes
P.B. Gomes
VMV.G. Mata
V.G. Mata
Alírio RodriguesAlírio Rodrigues
Alírio Rodrigues

27 January 2021 in Polymers
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Journal Article
Open access
PDF file
Arantzazu Santamaria-EchartArantzazu Santamaria-Echart
Arantzazu Santamaria-Echart
Isabel P. FernandesIsabel P. Fernandes
Isabel P. Fernandes
Maria Filomena BarreiroMaria Filomena Barreiro
Maria Filomena Barreiro
MCMª Angeles Corcuera
Mª Angeles Corcuera
Arantxa EceizaArantxa Eceiza
Arantxa Eceiza
Polyurethanes and polyurethane-ureas, particularly their water-based dispersions, have gained relevance as an extremely versatile area based on environmentally friendly approaches. The evolution of their synthesis methods, and the nature of the reactants (or compounds involved in the process) towards increasingly sustainable pathways, has positioned these dispersions as a relevant and essential product for diverse application frameworks. Therefore, in this work, it is intended to show the progress in the field of polyurethane and polyurethane-urea dispersions over decades, since their initial synthesis approaches. Thus, the review covers from the basic concepts of polyurethane chemistry to the evolution of the dispersion’s preparation strategies. Moreover, an analysis of the recent trends of using renewable reactants and enhanced green strategies, including the current legislation, directed to limit the toxicity and potentiate the sustainability of dispersions, is described. The review also highlights the strengths of the dispersions added with diverse renewable additives, namely, cellulose, starch or chitosan, providing some noteworthy results. Similarly, dispersion’s potential to be processed by diverse methods is shown, evidencing, with different examples, their suitability in a variety of scenarios, outstanding their versatility even for high requirement applications.

1 September 2019 in Journal of Functional Foods
Verified
Journal Article
Closed access
SSSamara Silva
Samara Silva
Isabel P. FernandesIsabel P. Fernandes
Isabel P. Fernandes
Lillian BarrosLillian Barros
Lillian Barros
Ângela FernandesÂngela Fernandes
Ângela Fernandes
MMaria Jose Alves
Maria Jose Alves
Maria Filomena BarreiroMaria Filomena Barreiro
Maria Filomena Barreiro

2 May 2017 in Industrial & Engineering Chemistry Research
Verified
Journal Article
Open access
ASAsma Sharkawy
Asma Sharkawy
Isabel P. FernandesIsabel P. Fernandes
Isabel P. Fernandes
Maria Filomena BarreiroMaria Filomena Barreiro
Maria Filomena Barreiro
Alírio RodriguesAlírio Rodrigues
Alírio Rodrigues
TSTamer Shoeib
Tamer Shoeib
Fragrant and antimicrobial properties were conferred to cotton fabrics following microencapsulation using green materials. Limonene and vanillin microcapsules were produced by complex coacervation using chitosan/gum Arabic as shell materials and tannic acid as hardening agent. The effect of two emulsifiers; Span 85 and polyglycerol polyricinoleate (PGPR), on the encapsulation efficiency (EE%), microcapsule’s size and morphology, and cumulative release profiles was studied. The mean diameter of the produced microcapsules ranged between 10.4 and 39.0 μm, whereas EE% was found to be between 90.4% and 100%. The use of Span 85 resulted in mononuclear morphology while PGPR gave rise to polynuclear structures, regardless of the core material (vanillin or limonene). The obtained microcapsules demonstrated a sustained release pattern; namely the total cumulative release of the active agents after 7 days at 37 ± 1 °C was 75%, 52% and 19.4% for the polynuclear limonene microcapsules, the mononuclear limonene microcapsules and the polynuclear vanillin microcapsules, respectively. Grafting of the produced microcapsules onto cotton fabrics through an esterification reaction using citric acid as a nontoxic cross-linker followed by thermofixation and curing, was confirmed by SEM and FTIR spectroscopy. Standard antibacterial assays conducted on both microcapsules alone and impregnated onto the fabrics indicated a sustained antibacterial activity.

24 May 2008 in Industrial & Engineering Chemistry Research
Verified
Journal Article
Closed access
SRSofia N. Rodrigues
Sofia N. Rodrigues
Isabel P. FernandesIsabel P. Fernandes
Isabel P. Fernandes
Isabel MartinsIsabel Martins
Isabel Martins
VMVera G. Mata
Vera G. Mata
Maria Filomena BarreiroMaria Filomena Barreiro
Maria Filomena Barreiro
Alírio RodriguesAlírio Rodrigues
Alírio Rodrigues