The scarcity of water resources affects tomato production. Deficit irrigation may optimize water management with only a low reduction in yield. Deficit irrigation scheduling based on applied water presented no clear conclusions. Water stress management based on plant water status, such as water potential, could improve the scheduling. The aim of this work was to evaluate the physiological and yield responses of different tomato cultivars to deficit irrigation. Three experiments were carried out in 2020 and 2022 at the University of Seville (Spain). “Cherry” and “chocolate Marmande” cultivars with an indeterminate growth pattern were grown in a greenhouse. Treatments were: Control (full irrigated) and Deficit. Deficit plants were irrigated based on water potential measurements. Moderate water stress did not significantly reduce the yield, although it affected other processes. Fruit size and total soluble solids were the most sensitive parameters to water stress. The latter increased only when persistent water stress was applied. However, truss development and fruit number were not affected by the level of water stress imposed. Such results suggest that moderate water stress, even in sensitive phenological stages such as flowering, would not reduce yield. Deficit irrigation scheduling based on plant water status will allow accurate management of water stress.

Common bean is typically cultivated in the Mediterranean basin, an area where water scarcity could limit yield. This species has a broad range of food uses (seed or pod) and very diverse growth patterns (indeterminate or determinate), which hinders any deficit irrigation strategy. The aim of this work was to evaluate the response of the vegetative and reproductive growth stages to water stress in beans of indeterminate habit. During two consecutive Autumn seasons (2020 and 2021), two cultivars of green bean were grown in a greenhouse in Seville (Spain). The experimental design was a split plot with four replications. One of the factors considered was the cultivars Helda, and Perfección Blanca; and the other was the irrigation strategy: a control treatment, which received 100% of crop evapotranspiration, and a regulated deficit irrigation (RDI) treatment, with 30% of the water applied to the control. In both seasons, significant differences were found between cultivars, but irrigation only reduced branch development around 50%. Reproductive growth was not markedly affected, although a clear diminishing trend of approximately 25% was measured in P. Pod length and the number of non-commercial pods were not importantly impacted by irrigation in any of the cultivars. Moderate water stress conditions did not reduce the quality and quantity of the yield. Therefore, the current irrigation strategy could increase water savings with low or no yield reduction.