Continued human population growth has resulted in increased demand for products, including those derived from aquaculture. The main challenge in aquaculture is producing more every year. In recent years, environmentally friendly supplements that provide the necessary pathways for optimal production have been emphasized. One of them is prebiotics, selectively utilized substrates by host microorganisms conferring a health benefit. Interest in applying prebiotics in global fish farming has increased in recent years as it has been shown to improve growth, boost the immune system, resist stress conditions, and cause the modulation of digestive enzymes. These effects reflect reduced production and disease costs. However, in Latin American countries such as Mexico, large-scale use of these food supplements is needed as a sustainable alternative to improve fish production. This paper gives a review of the current advances obtained with the application of prebiotics in commercially farmed fish worldwide, mentions the prebiotics to use in the aquaculture industry, and updates the status of studies about the used prebiotics in global commercial fish cultivated in Mexico, as well as freshwater and marine endemic fish in this country. Also, the limitations of prebiotics application in terms of their use and legislation are analyzed.

Phosphorus (P) accumulation in intensively agricultural soils represents a growing environmental concern due to its potential mobilization and contribution to eutrophication. This study investigated the mechanisms controlling P availability and redistribution in agricultural soils from the Elota–Piaxtla Irrigation District (northwestern Mexico) during cropping and non-cropping periods. Soil P fractions were determined using the Hedley sequential extraction method and related to soil physicochemical properties through a correlation analysis. During the cropping period, P in Fe/Al hydroxides dominated (45–67% of total P), indicating strong adsorption and fixation in fine-textured soils. In contrast, the non-cropping period showed a significant increase in organic P in humic substances (up to 55%), suggesting enhanced biological transformation and residue recycling. Labile P fractions decreased from 60% to 44% of total P between sampling periods, while moderately labile fractions increased, indicating seasonal redistribution of P pools. Statistical analysis revealed that P dynamics were primarily governed by mineralogical characteristics and organic matter transformations rather than by individual soil properties. The accumulation of moderately labile and organic P fractions during fallow periods highlights a latent environmental risk, particularly in irrigated systems prone to runoff and erosion. These findings emphasize the need for fraction-based nutrient management strategies that integrate both agronomic efficiency and environmental protection in intensive agricultural soil.