Bachelor's degree in Chemistry with Technological Qualification from the University of Grande Rio (1998), Bachelor's degree in Chemistry from the University of Grande Rio (1998), Master's degree in Chemistry of Natural Products from the Federal University of Rio de Janeiro (2001) and Doctorate with emphasis on Chemistry of Natural Products by the Federal University of Rio de Janeiro (2005). She is currently an associate professor at the Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF). He has experience in the area of Food Science and Technology, acting mainly on the following themes: extracts, antioxidant activity, fruits, chromatography, food chemistry, natural pigments and development of bioproducts.
Bachelor's degree in Chemistry with Technological Qualification from the University of Grande Rio (1998), Bachelor's degree in Chemistry from the University of Grande Rio (1998), Master's degree in Chemistry of Natural Products from the Federal University of Rio de Janeiro (2001) and Doctorate with emphasis on Chemistry of Natural Products by the Federal University of Rio de Janeiro (2005). She is currently an associate professor at the Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF). He has experience in the area of Food Science and Technology, acting mainly on the following themes: extracts, antioxidant activity, fruits, chromatography, food chemistry, natural pigments and development of bioproducts.