Cake fertilizer and dairy manure were used as experimental materials to carry out a 9-year (2012–2020) field experiment in the main rice production areas in the Yangtze River basin. Different fertilization modes were used (no fertilization, CK; chemical fertilizer application alone, HY; reduced fertilization with chemical fertilizer application, RF; cake fertilizer replacement of nitrogen fertilizer, CFR; and dairy manure replacement of nitrogen fertilizer, DMR). Changes in the total rice yield, yield components, absorption of nitrogen, soil pH, organic matter, total nitrogen, and soil bulk density under different fertilization treatments were analyzed. The results show that organic fertilizer replacement leads to a stable and high rice yield. The 9-year average rice yields of the CFR and DMR treatments were 60.0% and 61.5% higher than that of CK. The nitrogen uptake of the CFR and DMR treatments was also higher than that of the other treatments. The nitrogen recovery efficiency in the current season could be increased by 16.37–22.89%, and after 9 years of testing, the soil total nitrogen contents of CFR and DMR increased by 0.23–0.85 g·kg⁻¹ compared to the other treatments. The available P and K contents of DMR increased by 30.17 mg·kg⁻¹ and 22.02 mg·kg⁻¹ compared with HY, respectively. The soil bulk density was reduced by 0.08 g·cm⁻³. Generally, the effects of dairy manure replacement were better than those of cake fertilizer. This is an important method that can be used to fertilize the soil and foster sustainable soil utilization in the rice-growing area of the Yangtze River Basin, as a long-term partial replacement for chemical nitrogen fertilizer.

As an cultivated aquatic vegetable, the long-term continuous monocropping of water oat results in the frequent occurrence of diseases, the deterioration of ecological system and decreased quality of water oat. In this study, real-time quantitative PCR (qPCR) and Illumina high-throughput sequencing were used to determine the dynamic changes in bacterial and fungal communities in rhizosphere soil under continuous cropping of water oat for 1, 5, 10, 15 and 20 years (Y1, Y5, Y10, Y15 and Y20), and soil properties and enzyme activities were also determined. Results showed that the contents of soil organic carbon (SOC), total nitrogen (TN), alkali-hydrolyzable nitrogen (AN), available phosphorus (AP) and the activities of four soil enzymes increased in Y5 and Y10 and then decreased in Y15 and Y20. Spearman correlation analysis identified SOC, TN, AP and AN as the main factors that affect the four enzyme activities. The qPCR results showed that there was no significant difference in bacterial abundance between the different planting years, while the fungal abundance first increased and then decreased. The long-term continuous planting of water oat (Y15 and Y20) significantly reduced the operational taxonomic unit numbers and the Shannon, Chao1, and ACE indices of rhizosphere bacteria and fungi. The bacterial and fungal community compositions were markedly affected by the continuous planting year. The relative abundances of Bacteroidetes and Firmicutes decreased significantly in Y10 and Bacteroidetes increased significantly in Y15. Relative abundances of dominated Mortierellomycota and Ascomycota phyla increased with the continuous cropping years, while Rozellomycota presented the opposite trend. The AK, AN, and SOC were the main factors that changed the bacterial community, while AK and AP significantly shifted the fungal community. Thus, long-term continuous planting of water oat resulted in the deterioration of soil nutrients and microbial communities. The results provided a reference for the remediation of soil under continuous water oat planting and sustainable development of water oat industry.

Tomatoes, an essential crop in controlled environments, benefit significantly from the careful use of nitrogen fertilizers, which are crucial for improving both yield and nitrogen efficiency. Using a tomato pot experiment arranged in a facility greenhouse, five treatments were established as follows: a control excluding the application of nitrogen fertilizer (C), and applications of ammonium nitrogen and nitrate nitrogen with nitrogen mass ratios of 0:100 (A₀N₁₀₀), 25:75 (A₂₅N₇₅), 50:50 (A₅₀N₅₀), 75:25 (A₇₅N₂₅), and 100:0 (A₁₀₀N₀), to study the effects of different ratios of nitrogen mass on tomato yield, quality, nutrient accumulation, and nitrogen fertilizer utilization. The results showed that compared with C, the different ammonium–nitrate ratios significantly increased the yield, dry matter mass, N, P, and K accumulation, soluble solids, soluble sugars, and vitamin C content (Vc) of the tomatoes. Among all the treatments, A₇₅N₂₅ tomatoes had the highest dry matter accumulation, nitrogen, phosphorus, and potassium accumulation in fruits, soluble sugar, and soluble solids content. The differences in tomato yield and nitrogen fertilizer utilization between A₇₅N₂₅ and A₁₀₀N₀ were insignificant but their values were significantly higher than those of the other treatments. A₇₅N₂₅ had the highest nitrogen fertilizer utilization rate, 42.1% to 82.3% higher than C, A₂₅N₇₅, and A₅₀N₅₀. Hence, an ammonium-to-nitrate nitrogen mass ratio of 75:25 optimized tomato yield and quality in a controlled environment while minimizing nutrient loss.

Excessive fertilizer input, low nutrient use efficiency, soil quality, and environmental degradation hinder greenhouse vegetable production. Integrated agronomic strategies of soil, crop, and nutrient management are needed to sharply improve the vegetable yield and simultaneously maintain sustainable production. A three-season field experiment was conducted from 2015 to 2018, aiming to evaluate the effect of integrated soil–crop system management (ISSM) on the agronomy, environment, and economy of greenhouse vegetable systems in the Yangtze River Basin, China. Three treatments were included in the experiment: (1) farmers’ current practice (FP), based on a local farmers’ survey; (2) soil remediation treatment (SR), the application of soil conditioner and compost fertilizer instead of chicken manure; (3) ISSM, a combination of soil conditioner, reducing plant density, and using formula fertilizer as well as increasing the fertilization times. The results indicated that ISSM (47.7 Mg ha⁻¹) improved the pepper yield by 17% relative to farmers’ current practice (FP, 40.7 Mg ha⁻¹). Soil remediation (SR), as a single approach, mainly made a contribution to improving the yield (by 6.9%) and nutrient use efficiency while reducing apparent nitrogen (N) losses. Higher yields were mainly attributed to increasing the fruit number per plant. On average, apparent N losses were reduced by 245 kg N ha⁻¹ per season for ISSM compared to FP. In addition, higher net profits were obtained under SR and ISSM relative to FP. Overall, both SR and ISSM have advantages for the agronomy, environment, and economy in greenhouse vegetable production, but ISSM would be the optimal choice to achieve higher yields with lower environmental impacts.

(1) Background: We investigated the effects of nutrient levels on rice yield and nitrogen uptake, with the aim of improving rice yield and nitrogen use efficiency. (2) Methods: A 3-year field experiment was conducted using the rice variety Changliangyou Fuxiangzhan, with six treatments: no nitrogen application (CK), conventional fertilization (FP), single basal application of 60-day slow-release urea (CRU1), single basal application of urea combined with 40-day and 90-day slow-release urea (CRU2), partial substitution of chemical fertilizer with bio-organic manure (FPM), and conventional fertilization combined with straw return (FPS). (3) Results: Different nutrient management regimes significantly affected rice yield and nitrogen uptake and use, as well as soil nitrogen content. CRU2 achieved the highest performance across most indicators, with grain yield averaging 9.6% higher than that of FP and 36.4% higher than that of CK, alongside consistently greater effective panicle numbers. It also significantly enhanced nitrogen uptake, with higher grain and straw N accumulation, and showed the best nitrogen use efficiencies. Soil responses varied by treatment: FPS and FPM increased total nitrogen, while CRU2 and CRU1 had the highest inorganic nitrogen, and microbial biomass nitrogen peaked under FPM, CRU2, and FPS. Despite these benefits, CRU2 showed the largest negative nitrogen balance, averaging −33.0 kg ha⁻¹ over 3 years. (4) Conclusions: The CRU2 treatment achieved efficient synchronization between nitrogen supply and demand, with the highest yield, nitrogen uptake, and soil nitrogen levels.